Homemade chicken sausage is a great alternative to beef or pork sausage. It is quite simple to make, and the majority of people already have the components on hand. The following is a list of some of the top chicken sausage recipes: Although it has milder flavors than pig or beef brats, chicken is the best choice if you don’t like how greasy they are in general.
There are many different kinds of chicken sausage, such as applewood, andouille, spinach, and feta. So don’t worry about a flavor deficit. You may add this bangin’ banger to your meal rotation in a variety of ways because it is a flexible meat product.
This flavorful one-pan skillet recipe is ideal for a hectic weekday because it only requires one pan. This recipe has been updated with easier-to-follow photographs and procedure stages. At the bottom of the post, you may still access the earlier version of the recipe. Make a great dinner for your family tonight with one of these quick chicken sausage recipes. You’ll be happy you switched! Read on to find out more about the benefits of the greatest chicken sausage recipes!
Here are Some Best Chicken Sausage Recipes
Chicken Sausage Pasta Recipe
I adore how simple this pasta is to make, and I adore roasted tomatoes. The sauce just needs to be prepared for around 5 minutes before it is cooked in the oven! It doesn’t get much simpler than this, really. Your sausages should be broken up into bite-sized pieces. Together with the small tomatoes, place them in a baking tray. Olive oil, Italian seasoning, salt, and pepper are used as seasonings. Place it in the oven and watch it transform. Okay, stirring it halfway through is a wonderful idea, but it’s also a good reminder to add the noodles.
Chicken Sausage and Vegetable Skillet
In less than 30 minutes, you can have this chicken sausage and vegetable skillet ready! The ideal dish, both quick and healthful! Chicken sausage, colorful bell peppers, zucchini, onions, and crunchy red potatoes are all generously included. I ADORE dinner recipes that are quick, nutritious, and tasty! I have been enjoying my smoked sausage hash recipe for years.
Many of you also adore it. So when I spotted the chicken sausage at Trader Joe’s the other day, I got an idea and decided to create this Chicken Sausage and Vegetable Skillet recipe. This dish is fantastic! It’s amazing how quickly this meal comes together from beginning to end. It is delicious, nutritious, and packed with delectable vegetables.
Orecchiette Pasta with Chicken Sausage and Broccoli
It’s a quick and simple pasta recipe that never fails to please guests. Tommy, my husband, adores it so much that he even orders seconds. This dish is a modification of my recipe for pasta with broccoli. I’ve included sweet or spicy Italian chicken sausage and orecchiette here. Because of its shape, pasta is frequently referred to as “little ears.”
I simultaneously cook the pasta and broccoli in the same pot, resulting in a pesto-like broccoli sauce that the kids can’t tell apart (believe me, it’s so yummy!). Madison will only eat cooked broccoli in this manner! You can substitute spicy sausage for sweet if you prefer it hot. Everyone will be content if I add some red pepper flakes that have been crushed to my bowl.
Gnocchi with Chicken Sausage and Spinach
Here is your new go-to supper for a weeknight. It only only 3 ingredients and takes 10 minutes (depending on how fast you can boil some water). Simple as pie. Additionally adaptable; you can use any kind of gnocchi. You can use any flavor of chicken sausage. You could also use ordinary sausage, but you would need to make sure to cook it thoroughly. Any leftover vegetables from your refrigerator that need to be used should be added.
Ravioli with Apple Chicken Sausage
Cook ravioli as directed on the package. Prepare spinach as directed on the packet. Oil should be heated in a big skillet while doing this. Add the sausage and stir-fry for 2-4 minutes, or until it has browned. Drain the pasta. Sausages are heated by adding ravioli, spinach, maple syrup, and pie spice.
One-Pot Creamy Orzo with Chicken Sausage
As with most dinners, I unexpectedly came up with this one-pot creamy orzo chicken sausage recipe one evening. Usually, I’m the one who opens the fridge, takes things out, and checks to see if they go together. Back in 2013, when I cooked this dish for the first time, the chicken sausage wasn’t really a thing yet. It had only recently entered the market and was by no means yet well-known. I recall that when a firm (that now sells at Whole Foods!) first entered the market, they brought me some chicken sausage to taste. It couldn’t hurt to try, I reasoned. That’s how my affection for chicken sausage began. And how this one-pot creamy orzo with chicken sausage recipe was created!
Sheet Pan Chicken Sausage Fajitas
Many people will be satiated by this weekday meal of chicken sausage fajitas on a sheet pan. Sweet peppers, red onions, and juicy chicken sausage are blended with a homemade fajita flavor. Chopped fresh cilantro and crumbled cotija cheese are then added as a garnish. My birthday used to be celebrated at the local Mexican restaurant when I was younger, and I used to get so excited because I knew that soon I would be donning a giant sombrero and devouring fried ice cream.
When you are turning ten, the seemingly insignificant things in life excite you beyond measure. But let’s move on to the savory part of my Mexican feast because, let’s face it, we all know how unhealthy fried ice cream is. On my birthday, I used to adore getting fajitas. I always got excited about preparing my own small fajita because I loved how they came to the table all smoking and hot.
Chicken Sausage Frittata
As a morning meal, chicken sausage is right at home here. However, we also find that morning meal is perfect for getting you up and moving. Garlic, paprika, and Tabasco sauce ensure that you are fully aware that you are not still asleep. We adore how simple frittatas are. It can be served at room temperature and will still be equally delectable and filling as when heated. The Mexican meal is another type of breakfast that helps you wake up, with hearty flavors to get your day started.
Is Eating Chicken Sausage Healthy?
Chicken sausage is unquestionably better for you nutritionally than pork sausage. White meat, such as that found in chicken sausage, is less hazardous than red meat since it reduces the risk of acquiring cardiovascular diseases or colon cancer. Chicken sausage is processed meat that contains a lot of salt. One link contains 580 milligrams of salt. When you consume too much sodium, your blood pressure rises. Generally speaking, you ought to keep your daily dosage under 2,300 milligrams.
Since chicken is lean meat, your meal will contain less sodium and fat. The chicken sausage gives you the added guarantee of a delectable dinner at only a fraction of the fat level, whether you’re looking for a healthy alternative to traditional pork or are trying to be more health-conscious. Sausage is good and affordable, but it shouldn’t be consumed every day. Like most processed meats, it has too much salt and too many additives to be considered a portion of a balanced diet.
How Long do you Cook Chicken Sausage?
Make sure the oven rack is in the center and preheat to 375 degrees Fahrenheit. Cooking spray or olive oil should be used to coat a baking sheet before adding the chicken sausages, making sure to leave space between them. The chicken will require about 20 minutes to roast in the oven. Turn the oven on to 190 degrees. Place the desired number of chicken chipolatas on the baking sheet covered with aluminum foil. Place your tray on the center shelf and cook for 12 to 14 minutes, rotating halfway through.
To be deemed fully cooked, the sausage must have an internal temperature of 165 degrees Fahrenheit at its thickest point. E Coli, Salmonella, Campylobacter, and other bacteria can cause food poisoning if you eat raw or undercooked chicken. Add 1 inch of water to a large skillet with the chicken sausages. The skillet should be turned once after adding 1 tablespoon of extra virgin olive oil. After bringing the water to a boil, turn down the heat a bit. After the liquid has completely evaporated, brown and crisp the casings for 5 to 6 minutes.
How do I Know When Chicken Sausage is Done?
To be deemed fully cooked, the sausage must have an internal temperature of 165 degrees Fahrenheit at its thickest point. E. coli, Salmonella, Campylobacter, and other germs can cause food poisoning if you eat raw or undercooked chicken. Following the temperature and examining the sausage’s look are the two simplest ways to determine whether a chicken sausage is done. For safety reasons, the chicken sausage must be cooked inside to a temperature of 165° Fahrenheit (74° Celsius).
Most chicken sausages, like the chicken sausage from True Story Foods, are pre-cooked, which makes preparation simple. Put your chicken sausages in a pan and sear them well, or grill them for a smokier flavor. Eating undercooked pork or poultry might result in food illness because raw meat can transmit bacteria that cause food poisoning. After consuming undercooked meat, if you have symptoms like fever, diarrhea, or stomach pain, get emergency medical attention.
How do I Cook Chicken Sausage without Drying it Out?
Start by placing your sausages in a sizable pot or saucepan and adding just enough cold water to cover them. Place the container on the stove, raise the heat to medium-high, and cook only long enough for the water to gently simmer—about 6 to 8 minutes. Put the charcoal briquettes on one side of a charcoal grill before cooking the sausage over indirect heat on the other side of the grill. This is what? This enables you to properly cook the sausage, ensuring that it is well cooked and does not dry out. The sausages can be cooked to 145–150°F by either slowly simmering them in cold water, stock, or any other cooking liquid, such as beer, in a pan on the stovetop or a tin foil dish on the barbecue.
This will ensure that they are cooked from edge to edge absolutely evenly. In a large pan, heat 1 tablespoon of oil to medium-high heat. When the chicken sausage is added to the pan, heat for 6-7 minutes, moving the pan once or twice, until browned all over. Set aside five minutes to relax. If you do prick, only a significant portion of the natural juices will run out while cooking, drying out the inside and reducing flavor. The bravely opposing John Torode, a MasterChef judge, and purported meat lover, says, “Always pierce them before frying to let the fat out,” without bothering to explain why
Conclusion
Although most people are familiar with regular sausage, chicken sausage is a more wholesome and nutrient-dense substitute. It goes well with stews, spaghetti, and omelets. It goes well with green veggies like spinach and brussels sprouts. Even better, prepare a chicken sausage spaghetti dish for lunch and slip in a few colorful vegetables. When mixed with sweet potatoes, it is equally fantastic. A terrific addition to any dish is chicken sausage, so keep that in mind.
Cooking chicken sausage in a pan or Dutch oven is one of the greatest methods. During the cooking process, you can add some butter and garlic to the sausage. It becomes edible after a short while. The next time you have a craving for chicken, try this recipe. You won’t be sorry. Just keep in mind that if you intend to reheat it, you should add more liquid or chicken stock. The flavor will be much better!
