Cold sandwiches are always a good choice for school lunch, a quick snack at home, or a lunch to take to work. But most of the time, we stick to the same old bread and filling combinations and forget to get creative with our sandwich recipes. Now that there are so many choices at the grocery store, it is easy to be creative and eat a lunch that is “outside the box.” These best cold sandwich recipes are tasty and will please everyone in the family. They can also be taken to work or school in a lunchbox. There are recipes for vegetarian and meat-loving sandwiches, as well as ideas for surprising ways to use things you already have in your kitchen. Lunch just got a lot more interesting.
Best Cold Sandwich Recipes
Listed below are some of our favorite recipes. We hope you enjoy them. Read on for more information about cold sandwich recipes.
Caprese Sandwich with Tomato, Mozzarella, and Fresh Basil
This traditional Italian submarine sandwich, jam-packed with flavors that will make your mouth swim, can be put together in less than five minutes. The Caprese sandwich is a delicious and filling vegetarian meal that is also quite simple to prepare. It is made with thick slices of fresh mozzarella, sweet Italian tomatoes, rich extra virgin olive oil, tart balsamic glaze, and fragrant green basil.
Shrimp Salad Sandwich
This upscale lunchbox sandwich is made with cooked shrimp, creamy mayonnaise, and savory spices. It tastes great on a crusty baguette or stuffed into a pita pocket with crisp lettuce leaves. If you have extra filling, put it in a tomato or artichoke that has been hollowed out and serve it as an appetizer or first course.
Chicken Waldorf Sandwiches
This cold sandwich is easy to make and is full of taste, texture, and color. In a homemade mayonnaise-mustard dressing, you’ll love the combination of chicken, tart apples, crunchy celery, walnuts, and sweet dried cranberries. Use a rotisserie chicken from the store to make a sandwich that is easy to put together. It’s great to put in your lunchbox and tastes especially good on raisin bread.
Salami, Mozzarella, and Roasted Red Pepper Sandwich
This delicious Italian sandwich is made with fresh mozzarella, spicy salami, sweet roasted red peppers, fresh basil leaves, and rich, buttery olive oil. This hearty, filling sandwich, stacked on a submarine roll, is great to bring to work or school for lunch. It’s important to drizzle the inside of the bread with high-quality, fruity olive oil. The flavors in this sandwich blend as it sits, making it taste even better.
Muffuletta Sandwich
Many people think that the classic New Orleans Muffuletta is one of the best sandwich recipes in the country. What’s not to like about a sandwich with beautiful layers of mortadella, ham, salami, provolone, and fresh mozzarella that has been stacked and pressed? The briny pickled peppers and olives give the olive oil dressing a kick, making this already delicious sandwich even better.
Curry Chicken Salad Sandwich
Why bring a boring chicken salad sandwich when you could get something much better? This sandwich with curry chicken salad has a lot of flavor and fewer calories than most chicken salad sandwiches.
Spicy sriracha, Indian spices, and light Greek yogurt give this dish a tangy bite. Grated carrots and dried cranberries give them a sweet taste. Try it on a bagel or stuff it into a big pita for a tasty change of pace.
Pimiento Cheese Sandwich
Even though it might be a bit old-fashioned, pimiento cheese spread is creamy, cheesy, and has a great smoky flavor. It makes an excellent filling for a cold sandwich.
This classic sandwich spread is made with store-bought pimientos, smooth cream cheese, smooth mayonnaise, and salty Cheddar cheese. This recipe also keeps well in the fridge and makes a great dip for a party—add some cream or mayonnaise to get the consistency you want.
Avocado Egg Salad Everything Bagel Sandwich
Crunchy. Toasty. Creamy. Heavenly. This Avocado Egg Salad Everything Bagel Sandwich is so many amazing things all rolled into one delicious sandwich. Include reassuring, mouthwatering, and “OMG-good” in that list. This sandwich made with avocado egg salad is an example of something straightforward.
Easy Tea Sandwich
Need an easy recipe for tea sandwiches for your next tea party? These small finger sandwiches are tasty and great for people who care about their health. Since they are full of vegetables and low-fat yogurt, they make a classy appetizer for any party that is sure to impress. They are always a hit, whether you eat them for breakfast, as a snack, or in your lunchbox.
Pressed Italian Sandwiches with Olive Tapenade
Need an easy summer meal that doesn’t require cooking? You can make these sandwiches in 20 minutes and then “press” them in the fridge until you’re ready to cut them and eat them. So you don’t get bored, they are full of tasty cold cuts, creamy cheese, salty olive tapenade, tangy pickled peppers, and peppery greens.
Vegan Veggie Sandwich
This Vegan Veggie Sandwich is made with multigrain bread, hummus, avocado, many fresh vegetables, and pumpkin seeds. It has ten ingredients and is very tasty. This recipe shows that you don’t need fake meat products to make a vegan or vegetarian sandwich that even meat eaters will enjoy.
Antipasto Baguette Sandwich
In this delectable sandwich dish, a crusty and thin baguette is brushed with olive oil and then piled with creamy fresh mozzarella, salty-wrapped prosciutto, vibrant basil, and sweet sundried tomatoes. The sandwich is finished off with a drizzle of olive oil.
Mayonnaise Sandwich Recipe
The Veg Mayonnaise Sandwich recipe is a healthy sandwich that can be prepared in a short amount of time and does not require the use of eggs in the mayonnaise. You can eat them grilled or cold in the form of a sandwich. You can have it for breakfast, as a snack after school, or you can pack it away in your lunchbox.
What Bread is Used to Make Cold Sandwiches?
Sandwich bread is a type of bread that is made especially for making sandwiches. There are many kinds of sandwich bread, like white, whole wheat, sourdough, rye, multigrain, and others. Sandwich bread can be made to cut quickly and evenly and have a fine crumb, which is the soft inside of the bread. It can also have a light texture.
Sandwich bread is made with a balanced amount of crumb and crust, which keeps fillings in place and keeps things from dripping and getting messy. Sandwich bread is sliced white or wheat bread with a square cross-section. It has been said that it is “perfectly made for holding square luncheon meat.
How Long do Sandwiches Stay Fresh in the Fridge?
Sandwiches can remain fresh in the refrigerator for between three and five days. The sandwiches with dry and less perishable ingredients, such as shredded cabbage and carrots, hard cheeses, challenging greens like kale, etc., have a longer shelf life than those that do not contain these types of foods. Additionally, meat and chicken sandwiches have a shelf life of four days when stored in the refrigerator.
Smart Tips for Assembling & Freezing Sandwiches in Advance
Following are some ways-
1. Choose Foods that will Stay Fresh for at Least a Few Days.
Fresh mozzarella and other soft cheeses go rancid quickly, and some bread goes stale after just a few hours of being out in the air. Think about which parts of your sandwich will last the longest before you start putting it together.
2. Use Sauces or Butter to “Seal in” the Freshness of the Bread.
You might think spreading condiments on bread days ahead will make it soggy, but that’s not always the case. Some spreads, like butter, “seal in” the freshness of the bread and make it taste fresher for longer. And toast it to make sure it doesn’t get too soggy.
By the time you eat the sandwich, the toasted bread won’t be crispy anymore, but it will keep the bread from getting soggy. Getting rid of the bread’s extra moisture gives it more protection against getting soggy.
4. Wrap your Sandwich in Plastic Wrap or Parchment Paper and Put it in the Fridge.
Zip-top bags and parchment paper are good ways to store sandwiches, but it depends on what kind of sandwich you’re making.
5. Make sure that your Ingredients are as Dry as Possible.
Moisture is your enemy when you want to make sandwiches ahead of time. Make sure everything, including the lettuce, is as dry as possible.
6. Separately pack a Chicken Salad, Tuna Salad, and any Other Filling that is Creamy.
If you want to make sandwiches with creamy fillings like tuna salad, chicken salad, or mashed chickpeas ahead of time, pack the stuffing separately.
7. Freeze them if you want to keep them for more than Three Days.
Sandwiches made with hard cheeses and deli meats are great for freezing, but soft cheeses and other more delicate ingredients are not the best choices.
8. Don’t Put Fresh Vegetables on Sandwiches you’ve Frozen Until you’re Ready to Eat Them.
If you put sandwiches in the freezer, don’t add fresh vegetables like lettuce or tomato until you’re ready to eat them.
Ways To Make Sandwiches More Exciting
Following are some ways-
Vary the bread
One way to make sandwiches more interesting is to use different kinds of bread. You don’t have to stick to sliced bread because there are many other kinds of bread to choose from.
Try sourdough, pita, bagels, flatbread, rolls, ciabatta, seeded bread, rye bread, cornbread, or tortillas. There are so many options that you could have a different kind of bread every day.
Leftovers
You can also make great sandwiches with leftovers from meals. Think outside the box when making a meal and ask yourself if you could turn it into a sandwich. Dishes like meatloaf or vegetarian burgers, as well as falafel, are great for this (just as delicious cold as warm).
Add Vegetables
If you want your sandwich to have more “crunch,” try adding some vegetables. If you add a spicy sauce, roasted vegetables can make a delicious sandwich.
You can buy jars of roasted peppers or make them yourself. You can make them for dinner and save a few to put on a sandwich the next day. Try roasting peppers, onions, zucchini, eggplant, and squash to bring out their flavors.
Add More
Even a favorite filling can get boring after a while, so try changing it up by adding something new. Pickles and condiments might be just what your sandwich needs to make it more interesting.
You can also add salad or vegetables for extra crunch and nutrition. There is also much nut butter besides peanut butter, so don’t just use peanut butter.
Conclusion
Bag lunches don’t have to be boring! Whenever you’re in the mood to make a cold sandwich, you can find a tasty recipe for your needs with our collection of the best cold sandwich recipes.
The following are some of our top choices. These Best Cold Sandwich Recipes can be made with few ingredients, less time, and less effort. It’s so simple and fast that even your kids can do it! So, try one of these!