The best hazelnut oil for a gourmet touch is extra virgin olive oil. It has a rich taste similar to butter but is light enough to be used in place of regular olive oils. It can also be used to replace olive oil in the pesto. Its flavor goes well with sweet and nutty flavors, making it an ideal substitute for butter when baking or grilling.
When it comes to flavor, roasted hazelnut oil is a top choice. This type of oil has a rich, nutty, and roasted flavor, which gives it a distinctive aroma. You can use La Tourangelle’s Roasted Hazelnut Oil in salad dressings, stir-fry dishes, and more. Its non-GMO and versatile taste makes it a popular choice for many cooks.
Hazelnut Nutrition Facts
What is Hazelnut Oil?
Hazelnut seed oil is a fragrant gourmet oil prepared from roasted and pressed hazelnut kernels. It may be used to lend a robust, nutty flavor to sauces and baking, and because of its high vitamin E concentration, it also performs well in hair and skin care products.
Vitamin E, manganese, copper, omega-6, omega-9 fatty acids, and vitamin E, manganese, and copper are all found in hazelnuts. They’re abundant in antioxidants and good fats, which can help decrease LDL cholesterol and keep blood pressure in check. Consuming hazelnut extract may aid in the prevention of some cancers.
What Does Hazelnut Oil Taste Like?
The taste of hazelnut oil is similar to that of hazelnut, making it a good choice for mixing with other oil. Because it is so rich in nutrients, it is also an excellent addition to various dishes. However, the flavor of hazelnut oil can be overwhelming, so it’s best to use a small amount.
This oil will bring out the best flavor in any dish and is excellent for frying, grilling, and baking. Compared to other cooking oils, Hazelnut oil has the most polyunsaturated fat compared to other types of oils; it contains the least amount of saturated fat.
A high-fat diet can lead to high cholesterol, heart disease, and stroke. American Heart Association recommends replacing your saturated fat with poly and monounsaturated fats to avoid these risks. The additional omega fatty acids and antioxidant Vitamin E are great for the heart.
The best hazelnut oil is a versatile oil for cooking. It can be used for baking, sautéing, and frying. It also has a nutty, roasted flavor. Although it is difficult to find, it can improve the flavour of numerous foods. It is not inexpensive, but it’s worth looking for. The best hazelnut oil is available at health food stores and online.
How Is Hazelnut Oil Made?
Cold-pressing hazelnuts in a hydraulic press produce hazelnut oil. Some manufacturers grind the nuts first, then press the pulp, while others press the nuts whole. Pariani is an example of a firm that uses cold pressing to produce whole hazelnuts.
Cold-pressing refers to the process of crushing nuts in massive metal presses at temperatures below 40°C to extract the oil. Manufacturers can produce more oil per kilogram by heating the nuts during the pressing process, but this reduces the oil’s nutritional value and affects its flavor. As a result, cold-pressing is more expensive per liter, but the oil produced has far higher nutritional and flavor quality.
Where Can I Buy Hazelnut Oil?
You can buy cheaper hazelnut oils in most supermarkets. They’re a good option if you want to try hazelnut oil for the first time. However, these can start to taste off quite quickly. Here are some types of hazelnut oil; you can also try them:
La Tourangelle Roasted Hazelnut Oil
- Nutty and Fill Bodied: Great in salads, full-bodied La Tourangelle Roasted Hazelnut Oil provides balanced, nutty notes to any dish. Bake into pastries for a nutty flavor, or drizzle in your coffee for a fresh flavor
- Quality You Can Taste: The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal.
- Delicious and Versatile: Our oils, dressings, and vinaigrettes make it easy to create distinctive dishes for professional chefs, novice cooks, and foodies. Great for salads, meats, pasta, and more
- Natural and Sustainable: La Tourangelle’s natural artisan oils and vinaigrettes provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We strive to make carefully crafted, sustainable products. Expeller-pressed, Non-GMO, and Kosher
- Flavors of the World: From Organic Extra Virgin Olive Oil and sustainably produced Grapeseed Oil to award-winning Toasted Sesame Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen
Roland Foods Roasted Hazelnut Oil
- ROASTED NUTTY FLAVOR AND BUTTERY TEXTURE: Our Roasted Hazelnut Oil features a deep nutty flavor and light yet buttery texture
- GREAT FOR BAKING AND MARINADES: Hazelnut Oil is fragrant and delicious when used in baking and marinades
- RECIPE INSPIRATIONS: Roland Foods Hazelnut Oil is delicious in salad dressings, drizzled over soups, in marinades, and used while baking
- PROTECTIVE PACKAGING: Roland Foods oil is packaged in a tin which protects its color and aroma
- IMPORTED FROM FRANCE: A gourmet international specialty food product
- Botanical Name: Corylus avellana
- Extraction Method: Cold Pressed
- Obtained From: Nuts
- Country of origin USA
- Usage Rate: 1-100%
PÖDÖR Premium Hazelnut Oil
- QUALITY – The exquisite hazelnut oil from Podor is produced from these nuts in a cold-pressing process leaving it 100 percent natural and unrefined. Piedmont hazelnuts grow in a region of 8000 hectares in northern Italy and count as the best and most expensive hazelnuts globally. Whoever wants to use Podor hazelnut oil for cosmetic purposes also makes a good choice. It soothes the skin, makes it silky, and harmonizes as a base note with many essential oils.
- NATURAL – Podor oils and vinegar are manufactured from 100% strictly controlled natural resources of the best quality. Our 100% pure oils are being cold-pressed daily and filled unfiltered into the dark in light-protected glass bottles immediately after sedimentation.
- INGREDIENTS – 100% oil from Piedmont hazelnuts. Hazelnut oil from Podor is exclusively cold-pressed. Non-GMO, no preservatives, no additives, no colorings. The combination of decades of experience, the best raw materials, and a passion for excellent products make this cold-pressed oil pure indulgence.
- PURE TASTE – Not only do children love the aroma reminding them of hazelnut spread and nougat, but professional chefs also set store by this precious Italian oil. They are 100% single-origin which makes the flavor even more intensive.
- USAGE – The intoxicating scent of hazelnuts and nougat tempts one to drip it over sweet dishes such as muesli, cake, pancakes, or fruit salad. Any gourmet would be correct because only a few drops are sufficient to create an entirely new flavor experience. However, hazelnut oil varies between salad dressings, vegetarian dishes, and soups. Tip: Try this oil from Piedmont hazelnuts with fine cheeses like Brie or goat’s cheese.
Life-Flo Pure Hazelnut Oil
- Perfect Balance: Light hydrating oil tones & balances oily/combination skin for a healthy appearance
- Nutrient-Rich: Fatty acids & plant sterols add softness & elasticity to the hair & skin
- Conditioning: Helps replenish dry hair & control frizz; an ideal base oil for massage & aromatherapy
- Go with the ‘Flo’: Cold-pressed & hexane-free; no parabens, artificial colors, or fragrances.
- Lab Verified: Lab tested in our facility using the strictest standard to ensure purity and quality
What To Cook With Hazelnut Oil
The recipes below will give you an idea of what you can make with hazelnut oil and hopefully inspire you to try it in a broader range of dishes.
Pasta with Mushrooms & Hazelnut Oil
Pasta with pan-fried mushrooms and garlic is a crowd-pleaser by itself. With the sweet-sour nutty flavors of Pariani hazelnut oil, you’ve got an appealing supper that’s simple to prepare.
Chickpea Soup with Hazelnut Oil Toasts
A hearty, thick soup with lots of fresh herbs and a great earthiness from porcini mushrooms. The toasted hazelnut oil adds a nice textural contrast and a rush of nutty sweetness. It’s comfort cuisine with a gourmet twist, and it’s equally delicious whether you’re eating it at home or in a restaurant.
Pan-Fried Salmon with Sesame & Hazelnut Oil
This recipe is an excellent illustration of how Pariani hazelnut oil can be used in various dishes. It’s combined with Japanese tamari soy sauce and sesame seeds to give pan-fried salmon a tantalizing hazelnut scent.
Southern Italian hazelnuts produce the greatest cooking oil. Cold-pressed and unfiltered. This type of oil contains beneficial vitamins and minerals and is similar to extra virgin olive oil. It has a low smoke point, which means it’s perfect for use in hot dishes. And it’s great for frying! A refined gourmet oil from roasted hazelnuts is great for cooking. It can fry, bake, and dip bread. It is an excellent addition to sauces, dressings, and ice cream. Its high-quality oil is similar to olive oil, and a more refined flavor will improve your food. Deodorized hazelnut cooking oil is preferable.