Rice is consumed in practically every cuisine on the planet! It’s simple to produce, nutrient-dense and lasts for years on the shelf. However, it can also be botched, resulting in an overly sticky dish, too watery, or crunchy. When it comes to rice, it’s easy to wind up with a sloppy mess.
Here are the best rice recipes to help you prepare it precisely every time! This list covers the basics, such as how to prepare white and brown rice and turn rice into a great side dish. And it demonstrates how to transform rice into delectable, healthful meal preparations.
Rice Nutrition Fact
Top 7 Best Rice Recipes For Cooking
Cilantro Lime Rice
This is a must-have for everyone when it comes to side dish recipes. Try this recipe for Cilantro Lime Rice, which is simple to make. Yes, you can serve rice as a side dish. When added cilantro, lime juice, and lime zest, it takes it to a whole new level.
It can be used in various ways, including burrito bowls (Chipotle style! ), tacos, and as a side dish with grilled shrimp skewers. It’s pretty adaptable, and we find ourselves making it frequently. Any dinner is made better with a side of cilantro-lime rice!
Black Bean Rice Salad
This black bean salad dish is packed with nutritious ingredients and tastes zesty and comforting, making it ideal for potlucks and quick lunches.
“Food is love,” says the author. Husbands That Cook is the first sentence in the new cookbook, and we couldn’t agree more. Food can bring people together: it can bring couples, families, friends, and even adversaries closer together.
It’s acidic and tasty, with colorful bell peppers, green onions, and rice, and it’s adequately seasoned with cumin, garlic, and apple cider vinegar. Here’s how to put it together!
Spinach Rice with Feta
Rice is transformed into a sophisticated side dish with the addition of spinach. This Mediterranean-style dish is flavored with garlic, dill, and feta cheese.
Spinach Rice is a delicious way to transform ordinary rice into a sophisticated side dish. We’ve been cooking for a long time and are still learning new methods like this. Make a pot of simple white rice with spinach and garlic, then season with a squeeze of lemon and a sprinkling of feta cheese.
It’s a sophisticated Mediterranean-style side dish that can be served to guests or used to liven up weeknight dinners. It’s also a terrific way to eat a lot of spinach. The flavorful, fresh flavors are out of this world!
Easy Fried Rice
Here’s how to make fried rice from scratch! This homemade comfort dish has an aromatic flavor thanks to the egg, vegetables, garlic, and ginger.
Rice that has been fried! The crunchy clumps of eggs, as well as the flavorful ginger and soy-infused nibbles, have a life-giving quality to them. We usually create fried rice on the spot without following a recipe, and we wanted to offer our master method after years of experimentation. Here’s how to prepare fried rice in your kitchen.
Fried rice is a famous Asian meal made with cooked rice, eggs, seafood or meat, and veggies that can be found in Chinese, Japanese, Korean, Thai, Cambodian, Indonesian, and other cuisines. It’s served in restaurants and prepared at home, with millions of variations depending on the available ingredients and the chef!
Perfect White Rice
Have you ever overcooked rice to the point where it became a gluey mush? Have you undercooked it to the point where it’s crunchy? Have you managed to get it glued to the bottom of the pan? We’ve ruined rice in every way you can think of! Until we discovered the best way to cook rice…and our lives were forever transformed!
This approach is faster than the old method, and it consistently produces well-cooked rice. It’s beneficial for brown rice because it may substantially reduce the cooking time. It’s the trick you’re looking for. Here’s how to make flawless white rice every ti
Perfect Brown Rice
if you’re anything like us, you’ll notice the 1-hour label and disregard it during weeknights.
However, we’ve discovered a “quick” way to prepare brown rice. It isn’t quick, but it significantly reduces the amount of time required. You’ll get a large pot of nutritious brown rice that cooks perfectly every time in about 35 minutes! Here’s how to quickly cook brown rice on the stove.
This Spanish rice is simple to prepare and full of flavor! It’s also known as Mexican rice, and it’s a simple side dish that goes well with tacos, enchiladas, and other Mexican dishes.
Here’s our new go-to simple side dish for tacos and enchiladas: Rice from Spain! Contrary to its name, it’s not Spanish at all. It’s a bowl of Mexican-style red rice, and I’m not sure how we managed to go so long without it! It’s our new go-to taco, given how often we cook them here.
This is a quick and easy twist: it uses salsa to acquire a lot of flavor in a short amount of time. It also has a secret flavor that elevates it from decent to fantastic. Here’s how to put it together!
Is Brown Rice A Better Option Than White Rice In Terms Of Nutrition?
Brown rice and white rice have almost identical calorie counts. Brown rice has more calories than white rice, with 216 calories per cup compared to 200 calories.
Brown rice, on the other hand, has fewer processing steps than white rice and hence contains more nutrients. Hull, bran, and germ are removed from white rice. On the other hand, Brown retains the nutrient-rich bran and germ while removing only the hull. As a result, the brown variety retains vitamins, minerals, and antioxidants that the white variety does not. In comparison to white rice, brown rice has higher fiber.
In a nutshell, while brown rice and white rice have identical calorie counts, brown rice has more nutrients! Brown rice is also a good option if you can prepare it.
What’s The Significance Of The Name “Spanish Rice”?
Nobody knows for sure, but it’s conceivable that it acquired its name from the Spanish who invaded Mexico in the 1500s and introduced rice to the country.
In any event, it’s a tasty Mexican side dish that you should add to your repertoire.
One of my favorite methods to flavor rice is to add fresh herbs, dried fruit, peas, almonds, or other taste and color boosters, or to use a cooking liquid other than water (bouillon or broth is an easy alternative). I’ve found that using 100% chicken broth might make the rice seem sticky or too starchy, so I usually use a 50/50 broth/water blend. This adds a depth of flavor and richness to the dish without being too heavy-handed.
Bring the saucepan to a rapid boil over high heat, lower to low heat, stir the rice briefly, and cover with a tight-fitting lid. Remove the pot from the heat after 10 minutes of simmering. Remove the lid after 5 minutes and fluff the rice before serving. Replace the water in a simple rice bowl with stock as the cooking liquid. Rice gets a deep flavor from stock, a tasty liquid made from bones and aromatic vegetables that have been simmered without adding fat or cal.