Best Slider Recipes

Do you have a lot of people to feed on game day? Sliders are a stress-free approach to ensure that everyone is satisfied. Ensure that you create an additional batch since the chicken and biscuit sliders will quickly disappear.

The most entertaining party meal is sliders, hands down. They present well on a platter, are portable but substantial, and offer various filling alternatives. The trickiest part will be deciding what to place between the bread, ranging from beef patties to meatballs to shawarma to pizza.

Depending on the number of guests, recipes can easily be scaled up or down, and most non-vegetarian sliders can be converted to vegetarian by utilizing vegan meat. The entire family can enjoy sliders without a party.

Let’s start with this list of slider recipes since there are a ton to test.

Top 10 Recipes for Sliders

1. All American Sliders

Cute, fun-to-make, and fun-to-eat are All-American sliders. Sliders are mini-burgers on mini-buns. These hot sandwiches are a recent kid’s favorite.

A slider is generally what comes to mind when you imagine a snack-sized hamburger on a small bun. Get creative when adding toppings, such as a tiny piece of tomato, lettuce, and pickles. Try the unique sauce, grilled onions, or melty cheese. They are a genuine crowd-pleaser, which is why they are a classic.

Put the burgers, sliced (and toasted) buns, and toppings on a tray and let everyone build their own. Or make sliders and serve them. These sliders go well with potato salad, fruit salad, and soda or beer.

2. Asian Chicken Sliders with Slaw

Please don’t think that this is just fried chicken and slaw stuffed into a slider. The patties are made with the chicken, jasmine rice, and bread crumb mixture that were previously prepared. If you do not have the time to prepare slaw from scratch, you can substitute the ingredients in the recipe with those found in a pre-packaged slaw mix and bottled salad dressing.

3. Pulled Pork Sliders

These sliders are stuffed with pulled pork that has a sweet and smoky flavor and melts in your mouth. If they are delicious on their own, a wide variety of toppings that customers can choose from will make them even more outstanding.

Put out a feast that includes everything from coleslaw and fried onions to cheeses and sauces and everything in between. Your guests will have a great time creating their unique mixtures.

4. Cheesy Bacon Turkey Sliders

In this quick, straightforward snack, supper, or lunch option, you may use leftover or sliced turkey from the deli. Place slices of turkey, bacon, and cheese on top of each bun, then brush the tops with a topping made of melted butter and sprinkled with poppy seeds. These turkey sliders are so delicious that your mouth is watering!

5. Pepperoni Pizza Sliders

These pizza sliders are the perfect appetizer for game days, birthday celebrations, and other get-togethers due to their speed and simplicity in preparation. The traditional topping for a pepperoni pizza is thinly sliced bell pepper and onion. However, you can make a portion of the recipe vegetarian by omitting the pepperoni. If you need to feed more people, multiply the ingredients by two. The recipe yields twelve servings.

6. Pesto chicken Pull-Apart sliders

I adore pesto in its incarnations, including pasta, salads, and even sliders. Believe me when I say that one bite of one of these bad boys is never enough. Chicken, pesto, and mozzarella are three delicious ingredients that, when combined, will elevate sliders to a whole new level. Incredible flavor can be found in these chicken pesto pull-apart sliders. And I don’t say it very often about something as straightforward as a sandwich. Sandwiches are something I can eat without issue, but they’re not often something I look forward to eating.

They are adequate for lunch, but dinner is not the day’s meal for which I typically reach for them. Unless we are participating in some sort of activity with the kids, I will have to pack a meal that can be eaten on the move.

7. The Cheesiest Mozzarella Meatball sliders

The distinct features of these cheesy sliders are their homemade meatballs and tomato sauce. Making meatballs is straightforward, but the secret to their deliciousness is avoiding overworking the flesh. If you can find high-quality brioche buns, use those instead of regular buns because they lend a wonderful light sweetness and a finished look to the dish. To be served hot and molten. I recommend using full-fat mozzarella cheese for this recipe and shredding it yourself.

Do meatball sliders get much better than these incredibly tender meatballs that explode with flavor and are smothered in an aromatic sauce and covered with hot, gooey mozzarella cheese?! Maybe, but only if the meatballs and sauce were self-contained within a bun that had been hollowed out, preventing everything from leaking out like in a sloppy Joe and instead allowing you to savor the layers of buttery toasted roll and cheese meatball in every mouthful of the saucy confined meatball!

8. Pulled Chicken Shawarma sliders

Make chicken shawarma sliders for your next barbecue for an interesting twist on the traditional chicken burger. Shawarma is a popular meat dish in the Middle East that is prepared with a savory combination of spices and is traditionally grilled on a spit. In this preparation, chicken breasts are grilled before being pulled apart and cooked in a spiced tomato sauce. Finally, the pulled chicken is served atop rolls.

9. Tex-Mex Taco Beef sliders

Tacos are a great party snack, but they can be difficult to put together and even more challenging to consume. Make Tex-Mex sliders for an appetizer that is simple to put together in advance and can be produced in large quantities. The slow cooker can be used to make the tender shredded beef ahead of time, and regular dinner rolls can be cut in half and used as buns. Thanks to the cheese, pickled jalapenos, and sour cream baked into them, they are guaranteed to be a favorite.

10. Vegetarian Loaded Sweet Potato sliders

One meat-free option is mini black bean burgers, a delicious alternative that can be used in place of meat. You’ll need to omit the Worcestershire sauce if you want the dish to be considered vegetarian, but the combination of spices will give it a zingy flavor. For those watching their carbohydrate intake, slices of roasted sweet potato can stand in for the bread. A dollop of fresh avocado cream makes for the ideal simple condiment to be drizzled on top.

What Kind of Bread Works Best for Making Sliders?

You can make your Hawaiian slider rolls with frozen dough or use store-bought Hawaiian rolls, both of which work wonderfully for the recipes in this book. These Buttery Dinner Rolls are fantastic when used as buns for sliders.

The essential component is to make use of compact rolls that are comfortable in hand and strong enough to support the filling. Brushing the buns’ tops with melted butter seasoned with garlic powder, onion powder, or herbs is common practice.

What is the Difference Between Slider and Burger?

In its simplest form, a slider is not the same as a standard mini-burger; rather, it is a mini-burger in which the patty is cooked with onions and pickles. To make a real slider, the onions are sautéed, the patties are placed on top, and the assembly is flipped over and given more cooking time.

What is the Best Way to Keep Sliders Warm at a Party?

Covering the sliders with tin foil can help keep the sandwiches warm, or you can wrap each one separately and place it in a slow cooker with the temperature set to WARM.

Alternatively, you might set up a slider station where people can make their sliders. Keep meats like pulled pork or buffalo chicken warm in a slow cooker by setting the temperature to WARM.

What Exactly Constitutes a Slider?

In the strictest sense, a slider is not the same as a regular mini-burger; rather, it is a mini-burger in which the patty is cooked with onions and pickles. To make a real slider, the onions are cooked, the patties are placed on top, and the entire assembly is flipped over and finished cooking.


This comprehensive selection of slider recipes is just what you need if you’re looking for a unique dish to serve at your next gathering. These fantastic recipes are small but huge in flavor, so you can’t go wrong. Mini sandwiches are, after all, perfect for any event, whether it be a birthday party snack, a game day appetizer, or just a typical Thursday night family meal.