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Best Tortilla Recipes

You’ve come to the correct place if you’re seeking the best tortilla recipes. You’ll find it all here, from authentic Mexican cuisine to Mexican-inspired dishes. And if you haven’t tried a recipe yet, now is the moment. If this is your first time making tortillas, you’ll be pleased you read this article! The following guidelines will assist you in producing the ideal batch of homemade corn flour tortillas.

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What Makes Tortillas Soft And Stretchy?

Damp paper towels are used to line a plate or tortilla warmer. Cover the cooked tortilla with another damp paper towel and place it on the warmer or dish. This keeps your tortillas nice and malleable.

What Purpose Does Lard Serve In Tortillas?

Lard is one of Mexico’s most often used cooking fats, lending flour tortillas their airy, rich flavor and texture. After combining everything, set aside the dough for 20 minutes to rest. Then lay out the tortillas and cook them in a skillet.

Here Are Some Tortilla Recipes For You

Garlic Corn Tortilla

Add finely minced garlic to the dough before heating to enhance the flavor of handmade corn tortillas.

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Ingredients

  • 2 tbsp harina masa
  • Three garlic cloves, finely minced
  • 1/2 teaspoon salt, kosher or sea
  • 1/4 to 1 1/2 cups lukewarm tap water

Steps to make garlic corn tortilla

  1. Mix 1 1/4 cups water into the masa mixture until a semi-smooth dough ball forms. If required, add additional water one tablespoon at a time until the dough forms a semi-smooth ball (dough should form quickly into a ball but not be sticky). Fifteen kneadings or until the ball is smooth.
  2. Squeeze dough into 1-inch balls. Construct tightly packed balls and then flatten them into fat discs.
  3. Roll a dough ball between two sheets of plastic wrap to a thickness of 1/8-inch and a diameter of 6-inches (or press flat in a tortilla press).
  4. Over medium heat, heat a grill, comal (a smooth spherical griddle), or large skillet. Cook for about 30 seconds, or until the raw tortilla puffs and begins to brown. Flip over, press down with a spatula, and cook for another 30 seconds, or until the second side is browned.
  5. Arrange the tortilla in a single layer on a dish and cover it with a towel. Rep with the remainder of the dough balls.