Beyond Burger Nutritional Facts

The nutritional information for the Beyond Burger from Beyond Meat is impressive. The burgers are comparable to ordinary beef burgers in fat and calories, and the calorie content is also similar, albeit the Burger contains more sodium. It also includes a considerable quantity of phosphorus, a mineral found in bones and teeth, and provides 30% of your daily iron need. It also has some vitamin C in it. It’s also carb-free.

Beyond Burger

The Beyond Meat Burger is lower in fat and higher in protein than typical beef burgers; however, it is deficient in Vitamin B12 and iron. It is a sugar-free, vegetarian, and vegan product, and it’s also vegan! However, it’s still a fantastic option for individuals managing their sodium intake. The Beyond Meat burger includes no hazardous ingredients and only 20 grams of plant-based protein.

Aside from Meat, there are some potential drawbacks. While the Burger is still a terrific vegetarian option, you should consider the ingredients before purchasing. It has over 20 components, including pea protein isolate, refined coconut oil, and sodium. These foods are highly processed, and many Canadians are recommended to eat fewer processed meals. As a result, comparing the nutritional data of Beyond Meat products to those of other brands is critical.

Beyond Burger Nutritional Facts

The Beyond Burger is a vegan burger made entirely of plant ingredients. This makes it a healthy option, but it does have certain disadvantages. The components in the Burger are primarily manufactured and heavy in salt, and it might not be the most excellent option for you if you aren’t vegan. It also contains no added salt, which is a benefit. The Burger is vegan if you’re a vegetarian.Beyond Burger Nutritional Facts

Is A Beyond Burger Good For You?

According to new research supported by the National Institutes of Health in the United States, the answer is yes. It was discovered that imitation meats were high in fiber, folate, and iron and had less saturated fat than ground beef. However, according to the study, they have less protein, zinc, and vitamin B12, as well as a lot of salt.

What’s In The Beyond Meat Burger?

Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, and less than 1% potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, and less than 1% potato starch, potassium chloride, beet juice color, apple extract, pomegranate concentrate, sunflower licit

Beyond Meat The Beyond Burger,


Is There Any Protein In The Beyond Burger?

The Beyond Burger is a plant-based burger that resembles beef in appearance, texture, and flavor. It has all of the juicy, meaty goodness of a classic burger but with the added benefits of being a plant-based meal. There are no GMOs, soy, or gluten in the Beyond Burger, including 20 grams of plant-based protein.

Is A Plant-Based Burger Good For You?

The value of plant-based burgers, according to Katherine Zeratsky, mainly comes in the form of fiber and other nutrients. Its high sodium and calorie content might harm a veggie burger’s health benefits. An excellent strategy, according to Zeratsky, is to eat more plant-based foods like veggies or healthy grains. “All you have to do is compare items.”

Are The Burgers From Beyond Meat Low-Carb?

According to the website, this keto vegetarian choice has 13g of carbs, 37g of fat, and 22g of protein. We should also mention that the substances used in the Beyond Meat patties, such as potato starch and maltodextrin, may be dubious to keto dieters, even though they make up less than 2% of the Burger’s composition.

Is A Beyond Burger Better For You Than Beef?

The cow has a somewhat higher protein content than Beyond Burgers, with protein accounting for 35% of calories in a Beyond Burger and 39% in a beef burger. Beyond beef is slightly higher in fat (and saturated fat), burgers do not include fiber or carbs National Institutes of Health of the United States of America. It was discovered that imitation meats were high in fiber, folate, and iron and had less saturated fat than ground beef.

Although Beyond Burger is vegan, it is deficient in protein and micronutrients. It is a vegetarian food because it contains no veggies. Pea protein, coconut oil, and potato starch make burgers, and they are more pricey because they do not have any vegetables. Soy and wheat are also used in burgers; these ingredients are gluten-free but not vegan. Don’t buy Beyond Meat if you’re a vegan.

Each serving of the Beyond Burger contains 20 grams of protein and has a high-calorie density despite its modest calorie content. While this may appear to be a decent option for individuals who want to avoid Meat’s lipids and cholesterol, keep in mind that it contains pea protein. Aside from being cholesterol-free, the Beyond Meat Burger is lactose-free, one of the worst types of dairy available.


The fat and cholesterol content of a Beyond Meat Burger is shallow. It’s low in sugar and saturated fat and has high fiber and low carbohydrate content. Other vegan and vegetarian items may contain excess fat, sugar, and calories. Beyond Meat, on the other hand, is low in carbs and dairy-free. It’s formed of pea protein, high in B vitamins and fiber.

The Beyond Meat burger also has no cholesterol; unlike a typical hamburger, Beyond Burger’s ingredients are mainly processed. Pea protein, coconut oil, and potato starch make most of the burgers. Because Beyond Burger is vegan and has minimal carbohydrate and sugar content. It does, however, have a good amount of protein in it.

Because it is devoid of vegetables, it is not a suitable vegetarian alternative to animal meat. Beyond Burgers aren’t an excellent source of fiber or protein because they’re produced with highly processed components. To compensate, you can top your Burger with lettuce and The Beyond Burger, which is “highly processed,” which implies it has been significantly altered and contains additives. tomato