Yogurt Pudding With Blackberry Syrup
Yogurt Pudding With Blackberry Syrup
Blackberry Ice Cream Recipe

Blackberry Ice Cream Recipe picture
We have had a great year for berries here in Upper Michigan. Hot weather for most days and rain about one day a week. Our blueberry, raspberry and blackberry plants producing just an unreal amount of berries. I love homemade ice cream. This Blackberry Ice Cream Recipe was a great way to use some of the fresh berries. A beautiful color with a fresh delicious blackberry flavor. It is a simple recipe. Most of the time is used letting the ice cream mixture cool before putting it in the ice cream machine.
I have a small ice cream machine. My only regret was it was not big enough to double the recipe. Enjoy
Blackberry Ice Cream Recipe
Recipe Type: Dessert
Author: Larry
Prep time:
Cook time:
Total time:
Ingredients
  • 2 cups fresh blackberries, rinsed
  • 1 cup sugar, divided
  • 1 egg yolk
  • 1 cup half-and-half
  • 1 cup whipping cream
  • 1/8 teaspoon cinnamon
Instructions
  1. 1. Mix blackberries and 1/2 cup sugar in small saucepan. Bring to low boil, simmer 5 minutes to dissolve sugar and break up berries. Cool slightly.
  2. Puree berry mixture in blender.
  3. [url href=”http://cullyskitchen.com/blackberry-ice-cream-recipe/blackberry-ice-cream-recipe-picture-21/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/08/Blackberry-Ice-Cream-Recipe-picture-21.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Blackberry Ice Cream Recipe picture 21″ alt=”Blackberry Ice Cream Recipe picture 21″][/url] [url href=”http://cullyskitchen.com/blackberry-ice-cream-recipe/blackberry-ice-cream-recipe-picture-22/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/08/Blackberry-Ice-Cream-Recipe-picture-22.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Blackberry Ice Cream Recipe picture 22″ alt=”Blackberry Ice Cream Recipe picture 22″][/url]
  4. Press puree through fine sieve to remove seeds. Discard seeds. Set puree aside.
  5. Mix egg yolk, remaining 1/2 cup sugar, and 1/2 cup half and half in a small saucepan. Cook over low heat, stirring constantly, until mixture comes to a boil and thickens slightly (about 5 min).
  6. Whisk remaining half and half, all of cream and cinnamon and vanilla into cooked mixture.
  7. Whisk in blackberry puree.
  8. [url href=”http://cullyskitchen.com/blackberry-ice-cream-recipe/blackberry-ice-cream-recipe-picture-61/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/08/Blackberry-Ice-Cream-Recipe-picture-61.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Blackberry Ice Cream Recipe picture 61″ alt=”Blackberry Ice Cream Recipe picture 61″][/url] [url href=”http://cullyskitchen.com/blackberry-ice-cream-recipe/blackberry-ice-cream-recipe-picture-62/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/08/Blackberry-Ice-Cream-Recipe-picture-62.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”Blackberry Ice Cream Recipe picture 62″ alt=”Blackberry Ice Cream Recipe picture 62″][/url]
  9. Cool and chill the ice cream base mixture for 1-2 hours or overnight.
  10. Pour cold mixture into electric ice cream machine and process according to manufacturer’s directions
  11. Serve garnished with fresh Blackberries if desired.

 

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