Breyers Chocolate Chip Cookie Dough Ice Cream Nutrition Facts

If you’re looking for the nutritional information of Breyers Chocolate Chip Cookie Dough Ice Cream, you’ve come to the right place. This popular treat has only 300 calories per serving based on a 35-year-old woman’s body weight. This means you’ll need to limit your intake if you’re watching your weight. It also contains a moderate carbon footprint and a large amount of water.


Breyers Chocolate Chip Cookie Dough Ice Cream Nutrition Facts

nutrition facts dough

Chocolate Chip Cookie Dough Ice Cream

Since 1866, we’ve been committed to excellence. Vanilla flavor with chocolate chip cookie dough chunks, chocolate-flavored chips, and other natural flavors. Made with bits of chewy cookie dough. 150 calories per 1/2 cup serving; 3.5 g saturated fat (18% DV), 50 mg sodium (2%); 16 g carbohydrates Breyers’ Promise: We put a lot of love into our goods at Breyers, which is why we only utilize high-quality ingredients. It was founded in 1866. Scoop up a delectable family favorite with Breyers Chocolate Chip Cookie Dough. We combine our extra creamy vanilla with a tonne of decadent chocolaty chips and chewy cookie dough bites for a delectable cookie explosion. Delicious moments are in the making with Breyers.

Is Chocolate Chip Cookie Dough Ice Cream Sour?

Cookie dough ice cream has provided a safe alternative for those who have avoided the raw form due to the risk of food poisoning. So they reasoned. Many people wonder if they’ll ever be able to enjoy Blue Bell Ice Cream’s Chocolate Chip Cookie Dough and Cookie Two Step flavors again after the company’s recent recall due to probable listeria monocytogenes contamination.

According to Cynthia Sears, M.D., professor of medicine at Johns Hopkins University School of Medicine’s Division of Infectious Diseases, other cookie dough ice creams are probably safe to eat. Listeria isn’t as common a cause of food poisoning as germs like E. coli or salmonella. It is, however, unique in that it can live and multiply in a wide range of temperatures, including extreme cold. The majority of people who fall ill will experience typical food poisoning symptoms.

On the other hand, Listeria poses a unique threat to pregnant women, who may experience a miscarriage or stillbirth if infected. It’s also riskier for the elderly, children under five, newborns, and persons with immune-suppressing diseases. Cookie dough is no more likely than other foods to be infected with listeria (however, any cookie dough meant to be baked should not be consumed raw). Deli meats, hot dogs, and soft cheeses are linked to the bacteria.

How Does Listeria Get Into Cookie Dough Ice Cream?

Blue Bell examined unopened cartons of chocolate chip cookie dough supplied by third-party supplier Aspen Hills after some of its ice cream tested positive for listeria during a routine scan. Blue Bell claims to have discovered listeria in the dough, which prompted both companies to issue recalls. There have been no illnesses reported. However, an Aspen Hills official, Jon Austin, claims that the recalled cookie dough lots were tested negative for listeria before being shipped to Blue Bell. Aspen Hills further claims that the company has never had a recall for any reason in its nearly 20-year history. According to Sears, listeria contamination can occur at any point along the food manufacturing process.

Breyers Ice Cream, Chocolate Chip Cookie Dough

Breyers Ice Cream, Chocolate Chip Cookie Dough



  • Made with chewy cookie dough chunks
  • Made with All American Dairy; with milk and cream from cows not treated with Artificial Growth Hormones.
  • Made in accordance with our new Breyers Pledge, starting with high-quality ingredients like fresh cream, sugar & milk
  • Colors and flavors from natural sources
  • Kosher dairy

Things You Should Know Before Buying Breyers Cookie Dough Ice Cream

Cooking dough

Unless you grew up in a household where ice cream and happiness in any form were strictly forbidden, you’re familiar with Breyers. After all, the brand has been around since 1866 and is served in its iconic black box.

According to Kevin Havelock, president of Unilever’s refreshment division, which owns Breyers, its best-selling flavor and the leading vanilla brand in North America. (The firm lists four distinct signature vanilla kinds.)

They’re Into High-Profile Relationships

Employees Get One Serious Perk

Some companies have coffee machines, while others have bubbling water coolers—Breyers outdoes them all by providing employees with free ice cream (and tea). “We have around four or five freezers full of ice cream,” Havelock says, “and we give out coupons so individuals can share products with their families.” “During the workday, it’s a method to get individuals to communicate and connect.”

Your Great Great Grandma Probably Ate the Same Ice Cream

Breyers is the oldest nationally distributed ice cream firm in the United States, and it still utilizes many of the same ingredients it did when it first opened in 1866. (Bassetts, a family-owned ice cream company in Philadelphia, PA, beats out the black-boxed brand by five years to distinguish the oldest ice cream brand in the United States.)

They Know They Have 7 Seconds to Grab You

According to Havelock, the average consumer spends about the length of a Vine gazing at the freezer aisle shelves before making a decision, which means that every brand must work hard to stand out. Breyer’s does this by sticking to basic black and making the brand’s name vast and robust. He explains, “That black backdrop is distinctive, and the name is a sign of authority.” “We want to express those two elements, as well as the promise of purity [that the brand will employ natural flavors and colors, as well as American, growth-hormone-free dairy].”


Breyers took its ice cream on the road, transporting it via horse and wagon, long before ice cream trucks were cruising neighborhoods looking for hungry youngsters. William Breyer founded the Breyers brand in Philadelphia shortly after the Civil War finished in 1865. He began manufacturing ice cream using an old-fashioned (or, back then, ordinary) hand crank with a bit of cream, sugar, and almonds, as well as a good amount of elbow grease. He sold the ice cream to his neighbors, and demand for it soared across Philadelphia, leading Breyer to take his show on the road and start transporting his ice cream by horse and cart throughout the city.