Despite their high cholesterol levels, can you eat a mantis shrimp? So the answer is “YES” but after cooking! These shrimps are not just common backyard pets but are considered a delicacy in Asian cuisine. You can find them in local fish stores, and some public aquariums will even buy them if you know what to look for. Depending on your palate’s cuisine, you can either boil them whole or eat them right out of the shell.
This is particularly prevalent in Japanese cuisine, where the mantis shrimp is consumed either raw or cooked as sashimi or as a sushi topper. If you intend to serve the mantis shrimp whole, you can break open the shell along the belly to easily access its deliciousness. Read on to learn more about this critter!
What is Mantis Shrimp?
The mantis shrimp is a tiny, aggressive marine crustacean that lives in the tropical and subtropical waters of the Indian and Pacific Oceans between Eastern Africa and Hawaii (also known as a “stomatopod”). The ability to club prey with the force of a bullet or spike them with their sharp claws makes them lethal, gorgeous, and colorful. They belong to the taxonomic category Genus and the order Stomatopoda, which includes organisms with hard shells, including crabs, lobsters, crayfish, shrimp, krill, and more. These aggressive crabs are a force to contend with; they play a major role in the cuisine.
Where do we get Mantis Shrimp?
The peacock mantis shrimp mainly eats gastropods, crabs, and mollusks but is capable of killing prey that is bigger than it. Normally, mantis shrimp reach lengths of 2 to 7 inches. The Indian and Pacific Oceans have warm waters where this species can be found.
Additionally, They are not in danger of going extinct; thus, their expanding population makes them suitable for delectable dishes. Because they reproduce between 20 and 30 times during their lifetimes and lay an enormous number of eggs, mantis shrimp are not considered endangered.
Categories of Mantis shrimp
The mantis shrimp can be categorized as spearers or smashers. Both types of mantis shrimp have spiny appendages with sharp teeth. While spearers stab at soft-bodied prey, smashers pierce their prey’s body. As a result, they are regarded as deadly predators.
They have been known to have a punching power that rivals that of a.22 caliber rifle. They are well-equipped. They can hit their prey with them because the entirety of their anterior extensions works. The Mantis shrimp can accelerate to 102.000 m/s2 and more than 80 km/h, the same as a 22-caliber gunshot.
Their arms and the hitting surface are separated by cavitation bubbles caused by the speed of the hit. These bubbles provide additional force over their 1.500-newton prey, which causes the prey to be hit twice.
The shock wave produced by cavitation bubbles can be strong enough to knock unconscious or kill their target, even if the initial hit fails. Cavitation bubbles briefly produce light and a slight rise in temperature akin to the sun’s surface, but this light and temperature increase swiftly vanish.
Mantis Shrimp Cost
The price of a mantis shrimp ranges from about $39 for lesser varieties to about $129 for larger ones. The frozen, raw, peeled mantis shrimp cost roughly $13 per pound if you buy them for supper.
How are Mantis Shrimp Cooked?
You may cook mantis shrimp if you want to include them in your diet. Then, you may take it a step further by deep frying them with garlic and chili, which is common in Asian culture. Then, if you like, you can roast this. Mantis must be well cleaned before cooking if you want to consume it.
Chinese mantis shrimp recipes include steamed mantis shrimp, marinated mantis shrimp, salt-and-pepper mantis shrimp, and sauce-flavorful mantis shrimp. It is difficult to determine which method is the best for cooking mantis shrimp, depending on our preferences. We believe it will be a new flavor if you haven’t tried it before.
Giant Mantis Shrimp Preparation
Giant mantis shrimp can be prepared similarly to regular mantis shrimp and other shrimp. Cook them in spices like garlic and chili, stew them, or deep fry them. Of course, if you’re feeling particularly lazy, you can also eat meat like sashimi, uncooked and right out of the shell.
Does Mantis shrimp Taste Good?
The meat of the mantis shrimp is softer than that of a cooked chicken lobster; after cooking, it tastes more like lobster than shrimp. Additionally, they are a tasty treat. Being a dangerous predator, mantis squid are also high in cholesterol, so cook them well.
Mantis Prawns or Shrimp: Which is Better?
The praying mantis shrimp is neither a prawn nor a shrimp. Don’t let the term confuse you. They are naturally ferocious carnivores and members of the self-growth family. If not handled carefully and expertly, they can cause serious battle wounds. Therefore, if you plan to keep them as pets or become the next Chef Ramsey Gordon and prepare them yourself, you should proceed with extreme caution.
There are several names for the mantis shrimp. They were known as sea locusts by the ancient Assyrians. In addition, because they are tenacious and fairly powerful, the Australians gave them the nickname “prawn killers.” Don’t wrinkle your brow in surprise when you hear the term “thumb splitter” because it is also a commonly used phrase.
Even though there are roughly 456 different species of mantis prawns have been identified, there are only two different types. This primarily depends on the spearers and smashers, the two types of front claws they have. Additionally, these colorfully attired knights are born to battle, so pick your battles wisely.
Mentis Shrimp Contains High Levels of Good Cholesterol
There are a lot of misconceptions about this type of seafood. While it may be high in cholesterol, it also contains high amounts of “good” cholesterol (HDL), which helps balance out the negative effects of LDL cholesterol. Eating shrimp, for example, raises HDL cholesterol levels, which lowers the risk of heart disease. The cholesterol content in mantis shrimp is similar to lobster or crab meat. They are also rich in minerals like selenium, copper, and vitamin B12.
Mentis Shrimp is a Good Source of Oleic Acid
The oil from mantis shrimp is rich in oleic acid. This fatty acid is also an effective antioxidant that can prevent the aging process in dogs. The oil also contains the antioxidant astaxanthin, which is good for your dog’s skin. Oleic acid is a monounsaturated omega-9 fatty acid and is 4.95% of the total fatty acids. It has hypotensive properties and is a potent antioxidant.
Among its many health benefits, mantis shrimp are full of antioxidants. They contain oleic acid, an important natural antioxidant that prevents the cells from being damaged. Astaxanthin helps protect against aging, preventing wrinkles and protecting the body from certain cancers. Furthermore, mantis shrimp contains minerals and nutrients that support proper body systems.
Facts About Mentis Shrimp
Around 450 different species of mantis shrimp exist worldwide, and their colors range from muted brown to vivid green, red, and blue tones. The Peacock mantis shrimp, one of the larger, most vibrant mantis shrimp frequently seen, is the most notorious species. It is also known as the Flamingo mantis shrimp, Painted Mantis Shrimp, or Clown Mantis Shrimp.
They are most frequently located in U-shaped burrows at the feet of coral reefs. Depending on the species, they may be active during the day or only at night.
On the front of its body, the smasher mantis shrimp has two raptorial appendages that it utilizes to punch its victim. Smashers have the same punching power as a.22 caliber rifle shot. These spring-loaded fists can accelerate out of their bodies at over 50 mph and produce a force of more than 1,500 newtons, which is strong enough to break through the shells of crabs and clams.
Do you want to eat or not? The big question is, “What is it?” If the reviews of reputable food bloggers and chefs of Asian cuisine are believed, mantis shrimp are delectable. The mouthwatering taste is sufficient compensation, even though they can need some pressure and skilled handling to reach the inner core.
Just be sure to exercise extreme caution if you’re thinking of handling a live thumb splitter while sailing. One important point to remember is that some mantis shrimp develop strangely, particularly in the contaminated waters of Waikiki’s Ala Wai Canal. As a result, consuming them may cause more harm than good to your health.
So, is it safe to eat mantis shrimp? Yes, without a doubt, is the answer. Be certain of your decision, whether to consume the mantis shrimp shimmering in the neighborhood fish store or to keep it as a pet.