Best Japanese Recipes

Consider a Japanese recipe if you’re looking for a tasty new meal to prepare at home. Despite its name, ramen is a trendy Japanese dish. This is a rich, flavorful bowl of broth that gained mass popularity in Japan in the 1980s. It has only recently been introduced in the UK, so it’s easy to see why it’s so popular. A ramen is an excellent option for a light meal, whether cooking for yourself or a crowd. The sauce can be made with various vegetables, including onions, carrots, and potatoes.

The best Japanese recipes include rice, meat, and fish. The latter includes noodles, rice, and fish, often eaten raw or broth. You can also choose to make some sushi at home. If you’re into eggs, you can try chawanmushi. This delicious dish is not like other traditional Japanese food, and it’s a rich, creamy custard with a thick shell of fried rice.

Classic Fried Rice

In addition to ramen, omurice is another popular dish. These soups feature a fluffy egg blanket, making them perfect for children. Although many people think of ramen soup as a hearty, filling meal, it is surprisingly easy to prepare at home, and it is an excellent choice for vegetarians and vegans. Miso ramen is a soup that combines seasoned seaweed with a miso base and serves with yakisoba noodles.

In addition to ramen, you can also make America at home. This Japanese dish is famous for its soft, souffle-like pancakes. All you need is a ring mold, some rice, and eggs, and Omurice is fried rice wrapped in a fluffy egg blanket. You can also add more vegetables or protein to the dish. An excellent Japanese recipe will keep you satisfied for weeks.

What Is Spam Musubi?

SPAM Musubi is a popular snack and lunch meal in Hawaii, consisting of thinly sliced grilled SPAM on top of a rice pillow. The SPAM product and rice are wrapped together with nori (seaweed sheet), giving it a Tamago Sushi-like appearance. It’s sweet, salty, filling, and hard to stop eating. Check out the prettier version of Piggy SPAM Musubi I made a while back to surprise my kids if you want to get creative.

Top Five Best Japanese Recipes

  • Yaki Onigiri
  • Classic Fried Rice
  • Zosui (Japanese Rice Soup)
  • Spam Onigirazu (Rice Sandwich)
  • Takikomi Gohan (Japanese Mixed Rice)

If you’re looking for the best Japanese recipes, try making these dishes at home. While there are a lot of delicious Japanese dishes to choose from, you can easily make many of them. They’re easy to prepare and can be enjoyed with the family or your friends, and you can even try making them for special occasions or parties. So, start experimenting with your new favorites and enjoy the delicious flavors of Japan. You’ll soon be a master of Japanese cooking.

1. Yaki Onigiri

These grilled Japanese rice balls, lightly drizzled with flavorful soy sauce, are just delicious. Rice, salt, and sweet and soy sauce (or, in my case, excellent Unagi Sauce!) are all that’s required. It can be store-bought or handmade (see my blog for a recipe). You may stuff them with exciting content like canned salmon or leave them plain.

You’ll want to grill them at home because they’re so simple to create. Yaki Onigiri is delicious soy sauce-covered grilled rice balls from Japan. These rice balls are delectable and easy to prepare at home, with a crispy crust on the surface and soft, sticky rice on the inside.

2. Classic Fried Rice

Fried rice, I suppose, was born out of necessity. It is, without a doubt, the most practical and satisfying dinner for transforming leftovers into something great! This classic Fried Rice takes less than 20 minutes to prepare. This ham, egg, and green onion Fried Rice recipe is a delightful one-pan supper that takes less than 20 minutes to prepare. It’s flavorful and quick to prepare, making it ideal for a weekday meal.

Fried rice springs to mind if I need to quickly get lunch or dinner on the table. I’d be ready to make a satisfying bowl of dinner in less than 20 minutes with just a few well-chosen pantry components and some leftover rice. It’s so satisfying that it can keep me going all day.

3. Zosui (Japanese Rice Soup)

Zosui is a hearty Japanese rice soup made with pantry staples like pre-cooked rice, eggs, and leftover vegetables. The simple design is adaptable, but you’ll always have a nutritious supper at the end of the day.

Zosui is a hearty Japanese rice soup made with vegetables, eggs, mushrooms, and occasionally meat or shellfish in a flavorful dashi broth. It’s a filling dinner that will help you refill your batteries, and you can quickly create it in no time with pantry-ready items.

4. Spam Onigirazu (Rice Sandwich)

Nori sheet, eggs, ham, sushi rice To create this delicious Spam Onigirazu, all you need is a few simple ingredients. To make the proper shape for the rice sandwich, I used a particular mold.

Onigirazu made with Spam is ideal for a quick supper or snack on the run. Fried eggs, sweet sushi rice, and classic Spam wrapped in crisp nori are a great mix. You’re itching to sink your teeth into this delectable delight.

5. Takikomi Gohan (Japanese Mixed Rice)

This Japanese Mixed Rice may be made in just one pot! You may make it with whatever seasonal ingredients or pantry staples you have on hand. Consider dried mushrooms, canned tuna, sweet potatoes, and carrots, among other things.

Takikomi Gohan is a delicious and hearty Japanese mixed rice dish created with fresh seasonal ingredients. This dish is gluten-free as well. Adding vegetables to your rice is one of the simplest methods to increase your vegetable intake. When your main course is a simple dish like grilled fish, Takikomi Gohan or Japanese Mixed Rice is good.

What Is Takikomi Gohan?

Takikomi Gohan is a Japanese rice dish in which vegetables, mushrooms, shellfish, or meat are cooked with short-grain rice. It’s commonly seasoned with soy sauce and Japanese stock (dashi). Takikomi Gohan, also known as Gomoku Gohan, is a Japanese-style pilaf made with mixed vegetables and mushrooms. It’s plant-based, making it vegan and vegetarian friendly, but thanks to the addition of shiitake mushrooms, konbu cha, and sake, it’s packed with umami.

How To Make Yaki Onigiri At Home?

Yaki Onigiri is traditionally roasted over charcoal, giving the rice balls a woodsy, smokey flavor that is difficult to resist. Instead of using a cast iron pan to prepare Yaki Onigiri at home, I use a cast iron pan to grill the rice balls. This helps achieve crispiness comparable to what you’d get if you grilled it on the grill. These grilled rice balls can be made with or without fillings, but plain rice is most commonly used. You’ll want to start with high-quality Japanese short-grain rice because this dish is all about simplicity. It’s not difficult to make the onigiri. I’ve included step-by-step photos and suggestions for making rice balls in the recipe section below, so you’ll be a pro in no time. After you’ve created your onigiri and placed them on the grill, brush them with the sauce and let them crisp up.


You can try some of the best Japanese recipes for rice. The famous beef bowl is a staple dinner dish in many households. It consists of thinly sliced beef on top of rice. The dish’s sweet marinade is usually served with soy sauce. Kakuni pork belly is a more elaborate version. This delicious pork dish is wrapped in a fluffy egg blanket. It’s a great way to add protein to your meals.

There are many different types of Japanese dishes, and the best ones are the ones that you can customize. For example, sushi is an essential type of Japanese food, and it can be served in a variety of ways. For instance, a beef bowl can be made with rice, and it contains beef, vegetables, and a dipping sauce of soy sauce, which is a savory paste. If you want a more elaborate recipe, you can try kakuni pork belly. You can cook this meat for over two hours and enjoy a great meal.