This simple garlic bread recipe instantly elevates any meal, whether on a weeknight or the weekend. Spread a simple 4-ingredient garlic bread spread on a fresh loaf of Italian or French bread. The dish will be ready in around 15 minutes! This easy homemade recipe for garlic bread includes garlic, spices, and freshly grated parmesan cheese. There will never be a better garlic bread recipe! Every dinner at our house contains one of our favorite bread recipes!
It is a staple in our house, as I’m sure it is in many of yours! Who can resist the allure of cheese, cheese, and a crunchy exterior edge, after all? Making garlic bread is one of the easiest things to do that tastes great, and I like the homemade garlic spread that goes with this recipe. Therefore, I can easily prepare this with any bread I have. Garlic bread pairs well with various dishes, but my favorites are fettuccine and homemade lasagna. There are many garlic bread recipes available, but I guarantee you won’t want to miss this one.
How to Make Garlic Bread?
Prepare yourself because your kitchen is about to smell amazing! The first step is to prepare a garlic butter spread by combining melted butter, minced garlic, Italian spice, and Parmesan cheese.
A large loaf of French or Italian bread is then cut in half horizontally. Place them cut side on a big rimmed baking sheet and cover each cut side with the garlic butter spread. At this point, I like to add a little extra Parmesan to the top, and there is never too much cheese!
Bake the sheet at 375 degrees for about 10 minutes, then place it under the high broiler for 2–3 minutes, or until the top and sides of the bread begin to brown. Slice the garlic bread into 1-inch-thick pieces after allowing it to cool for a moment.
When you realize how SIMPLE it is to create homemade garlic bread, you’ll start to question why you ever bothered with the frozen store-bought version in the first place. And after you TASTE it, you can thank me afterward.
- Half a loaf of bread or four to five slices. You can use white, multigrain, brown, or whole wheat bread.
- Two tablespoons of salted or unsalted butter
- 3 to 4 medium garlic cloves, crushed, grated, or minced
- 100 gms of cheese
- Grated cheese, half a cup
- processed food or mozzarella, cheddar, or cheese
- as needed, black pepper
- red pepper flakes as needed
- any herb, such as dried oregano, as needed
- Using unsalted butter requires the addition of salt as needed.
- Before beginning, preheat the oven to 200 degrees Celsius or 392 degrees Fahrenheit.
- Bread should be cut into slices that are 0.75 inches wide. Now cut each piece in half.
- Put two tablespoons of room-temperature softened butter in a bowl. Salted butter was utilized (Amul butter). Add a little salt to the butter if it is unsalted.
- Add 3 to 4 medium-sized garlic cloves, grated or minced, to the butter. You could also use garlic chives in place of the garlic.
- Butter and minced garlic are well combined.
- Grate 100 grams of mozzarella or cheddar cheese. Twelve cups or so of grated cheese.
Making Cheese Garlic Bread
- Now evenly distribute the garlic butter over each piece.
- Add a lot of cheese on top.
- Add a dash of your preferred spice or herb. Additions include oregano, basil, red chili flakes, black pepper, and Italian seasoning.
- Slices of bread should be placed in a baking pan.
Baking Garlic Cheese Bread
- Now position the baking sheet on the OTG’s highest rack. Keep the baking sheet on the glass turntable using a microwave in convection mode.
- For 5 to 6 minutes, bake at 200 degrees Celsius/392 degrees Fahrenheit, or until the edges are lightly golden and somewhat crunchy.
- It will also melt the cheese; these slices don’t need to be toasted.
- As an appetizer or a snack, serve this cheesy garlic bread with tomato ketchup.
Additional Tips for the Best Garlic Bread
- Spread butter on the bread and then top with grated Parmesan, grated mozzarella, or even crumbled goat cheese to make it extra cheesy.
- To give the bread a slightly burnt flavor, grill it on a grill or griddle.
- Mix the garlic butter with extra virgin olive oil of the highest caliber.
- Add some pesto to the garlic butter.
- Instead of using easy jars of garlic puree, make sure you freshly smash your garlic cloves before using them to make the butter.
- Adding some garlic powder will give it a more robust garlic flavor.
- Mix 1 tablespoon of sun-dried tomato puree into the garlic butter for a tomatoey flavor boost.
- Try substituting wild garlic leaves for the garlic in the recipe for the garlic butter, or use it as directed.
For Toasty or Soft Garlic Bread
Making soft or toasted garlic bread requires different techniques: Butter and garlic are sprinkled on toasty, crispy garlic bread that has been cut in half along its length and roasted open-faced in the oven. Finally, broil it for added crispiness. Slice the soft garlic bread into an accordion shape, but stop short of cutting through. Next, spread the butter mixture in between the slices. Bake the bread after wrapping it with foil. This will keep the bread moist and infuse each piece with garlicky butter.
How to Store and Freeze Garlic Bread?
Garlic bread can be frozen for one month or kept in the refrigerator for one day if it is well-wrapped in cling film. Then bake it with the foil still on it. Additionally, the garlic butter can be prepared and frozen for three months or preserved for up to a week in the refrigerator. To allow the butter to harden, arrange the slices on a baking sheet and freeze them for about 30 minutes. When the garlic bread is hard, please place it in a gallon-sized freezer bag for later keeping. Keep for three months in the freezer. Place the bread on a baking sheet and flash freeze it for about an hour, or until it is solid. Separately cover each side in foil and plastic wrap.
Placing the bread on a baking pan after removing the foil and plastic wrap when ready to use Your frozen slices can be kept in freezer-safe containers with a tight seal, such as gallon-sized freezer bags. Alternately, carefully wrap each item in foil and wax paper. Your garlic bread should be kept in the freezer for up to six months if properly covered. The pieces of frozen garlic bread can be baked right from the freezer. Heat an oven (or toaster oven) to 425°F when you’re ready to serve. On a baking sheet, arrange frozen bread slices butter-side up. Bake for five minutes, or until sides are brown and butter melts.
How to Reheat Garlic Bread?
The bread should be unwrapped, covered loosely with foil, and placed on a baking sheet before being heated in the oven for 30-35 minutes at 160°C. It will only take 15 minutes to get wonderfully warm and crispy if you have time to defrost it first. Bread is wrapped in aluminum foil, keeping the crust supple and moist as the bread warms through the middle. Bread should be placed in a small pot and covered, and Cook for 5 minutes on low heat in the pool. Serving hot, please. Baking garlic bread in the oven is the most acceptable method for reheating it.
Place the bread in the oven for 10 to 15 minutes after wrapping it with foil. Alternatively, you can reheat the bread quickly in the microwave or on the stovetop if you want it to keep a little soft. Put one slice on a dish that may be used in the microwave. Place the garlic bread slice next to a cup of water in the microwave for ten full-power seconds. Eat right away. French bread being reheated in the oven. Preheat your oven to 350°F (180°C) before reheating your French bread. Spray water on the crust or run it under the faucet to dampen it. After that, cover it with foil and set it on the oven‘s rack to heat for five to ten minutes.
What to Serve with Garlic Bread?
Spaghetti bolognese and macaroni cheese are excellent examples of saucy pasta meals that go well with garlic bread. Additionally, you may eat it with one of our pizza recipes or use it as a dipping vessel for these soup dishes. A traditional side dish for practically any soup or stew is garlic bread. Although it frequently goes with tomato-based soups, it also works well with bean, vegetable, chicken, beef, and seafood soups and stews. Garlic bread chunks can be added to a straightforward, hearty stew of roasted veggies.
Traditional Italian pasta dishes like lasagne, spaghetti, linguini, etc., are typically served with garlic bread. Sliced garlic bread is an excellent addition to soups, stews, gravies, and tossed salads. Cut the leftover garlic bread into cubes after slicing. For soups and salads, toast and used as flavor-infused croutons. Depending on what you intend to sandwich between the bread, you might want to try hummus, mayonnaise, or cream cheese. Then, include your choice of meat, cheese, and vegetables. Add some nice dressing and seasonings to finish it. Keep napkins close by because most delicious sandwiches can be a little messy.
Can you Warm Garlic Bread in the Microwave?
One slice should be placed on a dish that may be used in the microwave. Next to the garlic bread slice, put a cup of water—ten seconds at maximum power in the microwave. Immediately devour. The easiest way to reheat garlic bread is in a microwave. But it only works if you plan to consume the bread immediately. Garlic bread that has been microwaved hardens and nearly becomes uneatable when it cools. Sliced garlic bread should only be microwaved for 10 seconds. If you’d like, you can microwave garlic toast.
The garlic bread and water should completely dissolve in a microwave-safe bowl set at high to medium heat for two minutes. Whether sliced or an entire loaf, leftover garlic bread should be wrapped in foil and placed on a baking sheet. Keep the bread in the foil in a single layer if it has been cut into slices—Bake for 10 to 15 minutes at 350 degrees F, or until thoroughly heated. Bread is wrapped in aluminum foil. Select a pot that the bread can fit in without difficulty. After adding the bread, cover the saucepan with the lid. On the lowest heat setting, place the pot on the stove. Give the bread about five minutes to rest on the stove.
Garlic bread can be made with any crusty bread with a thick crust; ciabatta and baguette are perennial favorites. Italian immigrants reinvented their native bruschetta in America and introduced garlic bread by substituting butter for the less common olive oil. Butter, or a combination, can be used to make it. Because it can be cut horizontally, like a baguette, ciabatta makes a fantastic choice for garlic bread because it has a soft side for the garlic butter and a crusty side to capture it on the other. Any chopped fresh herb, such as oregano, thyme, tarragon, or even a combination, can be used in place of parsley. If fresh herbs are unavailable, dry oregano or dried mixed Italian herbs can be used in place of parsley.