This simple garlic bread recipe instantly elevates any meal, whether weeknight or weekend. Spread a simple 4-ingredient garlic bread spread on a fresh loaf of Italian or French bread. The dish will be ready in around 15 minutes! This easy homemade recipe for garlic bread includes spices and freshly grated parmesan cheese. There will never be a better garlic bread recipe! Every dinner at our house contains one of our favorite bread recipes!
It is a staple in our house, as I’m sure it is in many of yours! Who can resist the allure of cheese, cheese, and a crunchy exterior edge, after all? Making garlic bread is one of the easiest things to do. That tastes great, and I like the homemade garlic spread that goes with this recipe. Therefore, I can easily prepare this with any bread I have. It pairs well with various dishes, but my favorites are fettuccine and homemade lasagna. There are many garlic bread recipes available, but I guarantee you won’t want to miss this one.
How to Make Garlic Bread?
Prepare yourself because your kitchen is about to smell amazing! The first step is to prepare a garlic butter spread by combining melted butter, minced garlic, Italian spice, and Parmesan cheese.
A large loaf of French or Italian bread is then cut in half horizontally. Place the cut side on a big-rimmed baking sheet and cover each cut side with the garlic butter spread. At this point, I like to add a little extra Parmesan to the top, and there is never too much cheese!
Bake the sheet at 375 degrees for about 10 minutes, then place it under the high broiler for 2–3 minutes or until the top and sides of the bread begin to brown. Slice the garlic bread into 1-inch-thick pieces after allowing it to cool.
When you realize how SIMPLE it is to create homemade garlic bread, you’ll start to question why you ever bothered with the frozen store-bought version in the first place. And after you TASTE it, you can thank me afterward.
Ingredients:
- Half a loaf of bread or four to five slices. You can use white, multigrain, brown, or whole-wheat bread.
- Two tablespoons of salted or unsalted butter
- 3 to 4 medium garlic cloves, crushed, grated, or minced
- 100 gms of cheese
- Grated cheese, half a cup
- processed food or mozzarella, cheddar, or cheese
- as needed, black pepper
- red pepper flakes as needed
- any herb, such as dried oregano, as needed
- Using unsalted butter requires the addition of salt as needed.
Instructions:
- Before beginning, preheat the oven to 200 degrees Celsius or 392 degrees Fahrenheit.
- Bread should be cut into slices that are 0.75 inches wide. Now cut each piece in half.
- Put two tablespoons of room-temperature softened butter in a bowl. Salted butter was utilized (Amul butter). Add a little salt to the butter if it is unsalted.
- Add 3 to 4 medium-sized garlic cloves, grated or minced, to the butter. You could also use garlic chives in place of the garlic.
- Butter and minced garlic are well combined.
- Grate 100 grams of mozzarella or cheddar cheese. Twelve cups or so of grated cheese.
Making Cheese Garlic Bread
- Now evenly distribute the garlic butter over each piece.
- Add a lot of cheese on top.
- Add a dash of your preferred spice or herb. Additions include oregano, basil, red chili flakes, black pepper, and Italian seasoning.
- Slices of bread should be placed in a baking pan.
Baking Garlic Cheese Bread
- Now position the baking sheet on the OTG’s highest rack. Keep the baking sheet on the glass turntable using a microwave in convection mode.
- For 5 to 6 minutes, bake at 200 degrees Celsius/392 degrees Fahrenheit or until the edges are lightly golden and somewhat crunchy.
- It will also melt the cheese; these slices don’t need to be toasted.
- As an appetizer or a snack, serve this cheesy garlic bread with tomato ketchup.
Additional Tips for the Best Garlic Bread
- Spread butter on the bread and then top with grated Parmesan, grated mozzarella, or even crumbled goat cheese to make it extra cheesy.
- To give the bread a slightly burnt flavor, grill it on a grill or griddle.
- Mix the garlic butter with extra virgin olive oil of the highest caliber.
- Add some pesto to the garlic butter.
- Instead of using easy jars of garlic puree, make sure you freshly smash your garlic cloves before using them to make the butter.
- Adding some garlic powder will give it a more robust garlic flavor.
- Mix 1 tablespoon of sun-dried tomato puree into the garlic butter for a tomatoey flavor boost.
- Try substituting wild garlic leaves for the garlic in the recipe for the garlic butter, or use it as directed.
For Toasty or Soft Garlic Bread
Making soft or toasted garlic bread requires different techniques: Butter and garlic are sprinkled on toasty, crispy garlic bread that has been cut in half along its length and roasted open-faced in the oven. Finally, broil it for added crispiness. Slice the soft garlic bread into an accordion shape, but stop short of cutting through. Next, spread the butter mixture between the slices. Bake the bread after wrapping it with foil. This will keep the bread moist, and infuse each piece with garlicky butter.
How to Store and Freeze It?
Garlic bread can be kept in the fridge for one day or frozen for one month if it is wrapped in cling film. Then cook it while it’s still in the foil. You can also make garlic butter and freeze it for up to three months or keep it in the fridge for up to a week. Put the butter slices on a baking sheet and put them in the freezer for about 30 minutes. This will make the butter firmer. Once the garlic bread is hard, please put it in a gallon-sized freezer bag. The freezer can keep things for three months. To make bread crumbs, put the bread on a baking sheet and flash-freeze it for about an hour, or until it is solid. Wrap each side in aluminium foil and plastic wrap, but not together.
When you’re ready to use the bread, take off the foil and plastic wrap and put it on a baking sheet. Your frozen slices can be kept in containers that can go in the freezer and keep air out, like gallon-sized freezer bags. Wrap each item carefully with wax paper or aluminium foil. If you put your garlic bread in the freezer and cover it, you can keep it there for up to six months. You can bake the frozen garlic bread slices right from the freezer. When you’re ready to serve, heat an oven or toaster oven to 425 degrees Fahrenheit. Put the buttered side of frozen bread slices on a baking sheet. Bake for five minutes, or until the butter melts and the edges are golden brown.
How to Reheat Garlic Bread?
The bread should be untied, gently covered with aluminum foil, and placed on a baking pan before being heated for 30 to 35 minutes at 160 degrees Celsius. If you have time to defrost it beforehand, it will only take 15 minutes to get perfectly warm and crispy. The bread is covered in aluminum foil, which keeps the crust moist and pliable as the bread warms in the center. Place the bread in a small pot, cover it, and cook it over low heat for five minutes. Please serve warm. The most appropriate approach for reheating garlic bread is baking it in the oven.
Place the bread in the oven for 10 to 15 minutes after wrapping it with foil. Alternatively, you can reheat the bread quickly in the microwave or on the stovetop if you want it to keep a little soft. Put one slice on a dish that may be used in the microwave. Place the garlic bread slice next to a cup of water in the microwave for ten full-power seconds. Eat right away. French bread is reheated in the oven. Preheat your oven to 350°F (180°C) before reheating your French bread. Spray water on the crust or run it under the faucet to dampen it. After that, cover it with foil and set it on the oven‘s rack to heat for five to ten minutes.
What to Serve with Garlic Bread?
Spaghetti bolognese and macaroni cheese are excellent examples of saucy pasta meals that go well with garlic bread. Additionally, you may eat it with one of our pizza recipes or use it as a dipping vessel for these soup dishes. A traditional side dish for practically any soup or stew is garlic bread. Although it frequently goes with tomato-based soups, it also works well with bean, vegetable, chicken, beef, and seafood soups and stews. Garlic bread chunks can be added to a straightforward, hearty stew of roasted veggies.
Traditional Italian pasta dishes like lasagne, spaghetti, linguini, etc., are typically served with garlic bread. Sliced garlic bread is an excellent addition to soups, stews, gravies, and tossed salads. Cut the leftover garlic bread into cubes after slicing. For soups and salads, toast and used as flavor-infused croutons. Depending on what you intend to sandwich between the bread, you might want to try hummus, mayonnaise, or cream cheese. Then, include your choice of meat, cheese, and vegetables. Add some nice dressing and seasonings to finish it. Keep napkins close by because most delicious sandwiches can be a little messy.
Can you Warm Garlic Bread in the Microwave?
One slice should be placed on a dish used in the microwave. Next to the garlic bread slice, put a cup of water—ten seconds at maximum power in the microwave. Immediately devour. The easiest way to reheat garlic bread is in a microwave. But it only works if you plan to consume the bread immediately. Garlic bread that has been microwaved hardens and nearly becomes uneatable when it cools. Sliced garlic bread should only be microwaved for 10 seconds. If you’d like, you can microwave garlic toast.
In a microwave-safe bowl, heat on high to medium heat for two minutes; the garlic bread and water should dissolve entirely. Whether the garlic bread is sliced or whole, it should be wrapped in foil and placed on a baking sheet. If the bread has been sliced, maintain a single layer in the foil. Bake at 350 degrees Fahrenheit for 10 to 15 minutes or until well heated. Wrapped in aluminum foil is bread. Choose a pot that can accommodate the bread without issue. After adding bread to the saucepan, cover it with the lid. On the stove’s lowest heat setting, place the pot. Allow the bread to sit for approximately five minutes on the stove.
Conclusion
You can use any crusty bread with a thick crust to make garlic bread, but ciabatta and baguette are always good choices. Italian immigrants brought bruschetta to America and changed it by using butter instead of olive oil. They also brought garlic bread to America. It can be made with butter or a mix of butter and something else. Because it can be cut horizontally like a baguette, ciabatta is a great choice for garlic bread because it has a soft side for the garlic butter and a crusty side to hold it. You can use any chopped fresh herb instead of parsley, like oregano, thyme, tarragon, or even a mix. If you can’t find fresh herbs, you can use dried oregano or mixed Italian herbs instead of parsley.
