What is Tomato Powder?

Tomato powder is a pulverized, dried tomato product that can be used as a spice, flavour, and garnish and a base for liquid tomato preparations such as tomato paste and sauce. A modest sprinkling of tomato powder can help bring out the flavours in various recipes.

People may enjoy the pleasant flavour of fresh tomatoes when added to various foods, especially during the winter when it can be difficult to get fresh fruits and vegetables. Dips, seasoning mixes, and sauces can all benefit from tomato powder. People can prepare a tomato-cream cheese spread for toast by mixing tomato powder with cream cheese.

What Is Tomato Powder

Tomato powder is a tomato-based powder that can be used to impart tomato flavour to a variety of recipes. This product is manufactured by making a slurry out of fresh tomatoes and spray drying it. Spray drying involves forcing hot gas through a liquid combination, resulting in a fine powder with a consistent consistency. Small changes to the spray nozzle can modify the powder consistency. Because people anticipate it to be bright red, the outcome is a highly concentrated powder with a dull red colour that is occasionally accentuated with colouring.

What is Tomato Powder?

Tomato powder began as a convenience item: quick tomato sauce or tomato paste. Add water, and you’re done! However, it’s becoming more popular as a spice or flavour that may be used in various dishes, including sauces, vegetables, grains, meats, and fish. Tomato powder is a spice without rehydration when used in its powdered state. A spice is any dried plant part other than the dried leaf used for seasonings, such as seeds, stems, bark, roots, and fruits. Because tomatoes are a fruit, the dried fruits of a tomato plant are unquestionably spices.

Tomato powder is created by drying tomatoes and then finely crushing them. Tomato powder is often made from tomato skins, devoid of the pulpy internal parts containing the seeds. Consider sun-dried tomatoes, but drier and more finely crushed. Tomato powder can be used as a foundation for tomato paste, and the powder lasts longer than most tomato paste and allows users to make exactly as much as they need for a clean, fresh taste. Tomato paste is commonly used in sauces and soups, particularly Italian cooking. Tomato powder can also be used to prepare tomato soups or boost the flavour of broths and pasta sauces with a faint tomato flavour.

What does it Taste Like?

Tomato powder gives a punch of pure tomato taste in a powdered form, with all the vibrant, nuanced acidity you’d expect from tomatoes but concentrated. It’s like a tomato’s essence, and it has the same flavour as tomato paste or tomato sauce when reconstituted. You can reduce the heat to concentrate the aromas, caramelize the sugars, and season with salt and additional spices.

Remember that tomato flavour attracts moisture, and it may thicken and clump if stored in a moist cupboard. It should be kept in an airtight container to avoid flavour loss and clumping. It can also be stored in the freezer; the powder will remain loose in the freezer and will remain fresh and flavorful.

Cooking with Tomato Powder

Cooking with tomato powder can be done in two ways. As a spice or seasoning, it’s perhaps the most intriguing way to utilize it. It can be used in spice rubs, as a seasoning or garnish over cooked rice, pasta, vegetables, or eggs, sprinkled over poultry and fish before roasting, or roasted potatoes and other root vegetables, in bread doughs, or as a seasoning or garnish atop cooked rice, pasta, vegetables, or eggs. It provides a deep, robust tomato taste to soups when added. Sprinkled over popcorn or corn on the cob, it’s delicious. Sprinkle it over thick slabs of fresh summer tomatoes for a great treat.

You may also use tomato powder as an instant tomato paste, which comes in useful when a recipe only calls for a small amount of tomato paste, such as one tablespoon, leaving you with the majority of a can in the fridge inevitably moulding. Add equal amounts of tomato powder and boiling water to get the required amount of tomato paste. To produce 1/4 cup of tomato paste, mix two tablespoons of tomato powder with two tablespoons of boiling water. To make your paste thicker or thinner, change the quantities. Tomato sauce, tomato juice, and tomato soup can all be made the same way.


If you’re looking for a tomato powder option, try dry tomato soup powder or powdered spaghetti sauce. In addition to tomato powder, these items contain various herbs, spices, and seasonings, including salt. As a result, the salt and other seasonings in your food may need to be adjusted.

If you’re making tomato paste, tomato sauce, or tomato soup with your tomato powder, the canned equivalent of that product will work best. Tubes of tomato paste, which are more concentrated than canned varieties, are also available.

Ideas to Use Tomato Powder

Breakfast Dishes

  • Sprinkle in an egg dish; it’s delicious as a garnish on fried eggs and elevates scrambled eggs!
  • To make biscuits with gravy, add a little salt and pepper to the gravy (I remember my grandmother doing tomato slices and loving the change of taste)
  • Try that tomato gravy with these savoury tomato biscuits and your homemade tomato juice cocktail.

Savoury Dishes

  • Add to meatballs or meatloaf to increase the tomato intensity
  • Make pizza sauce with 4 TB tomato paste powder, 4 TB water, pepper, ½ TB dried oregano, basil and rosemary, one teaspoon garlic powder, and salt to taste. Mix with a little olive oil and 1.5 C water.
  • Add to curry sauces
  • Use as a base in a creamy rice dish
  • Use to flavour or colour pasta
  • Sprinkle on a grilled cheese sandwich
  • Mix into chicken or tuna salad for a change of flavour
  • Tomato soup – 1 cup powder + 3 cups water + 1 tablespoon bouillon + ½ cup rehydrated caramelized onions, with Italian seasonings and salt to taste


  • To make a tomato paste, combine with water, or add extra water to make a tomato sauce.
  • To make a spaghetti sauce, combine all ingredients in a mixing bowl.
  • Add to it to improve the flavour and conceal the ‘tinned or commercial’ flavour of store-bought tomato-based sauce.
  • To make a delicious meatball sauce, combine a jar of diced tomatoes (or a large tin of diced tomatoes) with some garlic/onion powder to taste.
  • Garlic powder and salt are sprinkled over buttered noodles.
  • Add it to shepherd’s or cottage pie to make the sauce more intense.
  • To make ketchup, combine all ingredients in a large mixing bowl.

Snacks & Spreads

  • Sandwich Spread with Garlicky Tomatoes and Herbs
  • Before dehydrating tomatoes for tomato chips, drizzle them with ranch dressing.
  • Mix vegetable bit powder (dehydrated vegetables, not powdered) and a little garlic into cream cheese, sour cream, or yogurt for bagel spreads or veggie or cracker dips.
  • Toss into hummus to add a new dimension of taste.
  • Before dehydrating, combine Italian herbs, garlic, and onion powder and sprinkle on pineapple.
  • To make a sandwich spread, combine whipped cream cheese, a pinch of salt, garlic, and onion powder (along with dried veggie bits).
    Make a ‘cleaner’ tiny pizza bagel by sprinkling tomato powder over a mini bagel and topping it with cheese.

Where to Buy Tomato Powder?

Tomato powder can be found in specialty food and grocery stores like Whole Foods, spice shops, and stores that specialize in hiking supplies and disaster preparedness, among other places. It’s also available from some internet retailers. Because they are supposed to be used as a spice and are prepared from higher-end tomatoes, the ones offered in spice shops and specialty foods outlets may be fresher and have a superior flavour and aroma. Larger containers designed as dehydrated tomato sauce will be more generic but still full of authentic tomato taste.

 Tomato Powder

  • 137 Servings
  • 4,795 Calories
  • Perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use!
  • Certified Gluten-Free
  • Up to a 25-Year Shelf Life!

What Is Tomato Powder


Is Tomato Powder Good for Skin?

Tomato powder is high in Vitamin C, the most important antioxidant for protecting your skin from pollution and sun damage. It’s high in potassium, magnesium, Vitamin B, and Vitamin A, good for your skin’s overall health. It contains lycopene, an antioxidant found in tomatoes that can help to mend damaged skin and restore its natural, healthy glow. Its acidic and astringent characteristics make it a fantastic component for oily or acne-prone skin.

Benefits of Tomatoes for Skin and Health

1. Reduce excessive oil

While tomatoes are beneficial to the skin in various ways, this is the most well-known. Excessive oil production is a typical complaint among oily and acne-prone individuals, and it might detract from your overall appearance and make applying makeup more difficult. Try this natural approach involving tomatoes if you’re tired of using blotting papers to remove oil off your face.

How to use:
  1. Cut a tomato in half and rub it all over the face.
  2. Let it rest for 10-15 minutes, and then wash off to get smooth, soft and matte-looking skin.
  3. Regular use will address the problem of excessively oily skin and balance your skin’s natural pH level.

2. Removes dead skin

Our skin attracts dirt, oil, pollution, and other damaging substances from the environment, resulting in dull, uneven skin over time. Because dirt is stuck in the skin’s pores, regular cleaning is insufficient to remove it. Tomato enzymes exfoliate the skin gently by eliminating the top layer of dead skin cells.

How to use:
  1. While you may have heard that combining sugar and tomato pulp and applying the mixture to your skin is good, we recommend using it exclusively as a body scrub.
  2. The skin on your face is delicate, and the sugar granules can easily irritate it.
  3. To gain the benefits of tomato for the facial skin, apply the pulp.

3. Prevents acne

Acne is a prevalent condition among teenagers and adults, and while getting to the source of the problem is vital, sometimes something as easy as tomato benefits might help. Tomato has deep cleansing ingredients, it also balances the pH levels of the skin, so it can help prevent outbreaks and acne.

How to use:
  1. Scoop up one tomato’s pulp and mix essential oil drops with a few tea trees.
  2. Mix thoroughly and apply to the entire face, leaving it on for 10-15 minutes before washing it off.
  3. To treat acne-prone skin, repeat two to three times a week.

4. Brightens skin

If you don’t have a healthy skincare routine or don’t apply sunscreen, your skin may appear dull and uneven. Tomatoes’ health benefits may be able to assist in resolving this issue. Tomatoes are high in vitamins C, E, and beta carotene, which help balance out skin tone, brighten it and reveal its natural complexion.

How to use:
  1. To make the pasta, combine the juice of one tomato with a pinch of turmeric powder and enough sandalwood powder to make a paste.
  2. Apply this skin-brightening pack to your face and wait for it to dry.
  3. Take a look at the difference after you’ve washed the mask!

5. Delays Signs of Ageing

Living in a city with high pollution levels can affect your skin’s health, and this can cause premature ageing and make your skin look dull and lifeless. While staying hydrated and maintaining a good diet are crucial, utilizing anti-aging creams and components is essential. Tomatoes are high in vitamin B complexes, which help to prevent early indications of ageing.

How to use:
  • Make a paste using tomato pulp and mashed avocado.
  • Rub gently all over the face for a few minutes, then wash with a mild cleanser.


Tomato powder should be kept in the same place as your other dried herbs and spices. Keep the container closed and in a cold, dry location. Because tomato powder absorbs moisture, you can put a small amount of uncooked rice in a mesh bag or packet and store it in the tomato powder packet, provided your container is large enough. Like all dried spices, Tomato powder loses some of its flavours after six months, but it will still work. Its shelf life can be extended practically indefinitely by refrigerating it.

Can We Make Tomato Powder at Home?

Make sure the slices are completely dry and brittle if you’re manufacturing tomato powder. Pulse the tomatoes in a food processor or blender to get a fine powder. It may be easier to operate with a blender if you first break the tomato slices into smaller pieces.

Make sure the slices are completely dry and brittle if you’re manufacturing tomato powder. Pulse the tomatoes in a food processor or blender to get a fine powder. It may be easier to operate with a blender if you first break the tomato slices into smaller pieces.

If the powder isn’t fine enough, you can finish crushing it in a coffee grinder. You can alternatively press the powder through a sieve to sift it. The finer powder will be separated from the larger bits in this manner. Then re-blend and sift the larger bits until all of the powder is fine and filtered.


This basic recipe calls for one ingredient: tomatoes, which can be of any variety.

Remember that some kinds, particularly the rounder, flatter varieties, contain more water and take longer to dry. Taller oval tomatoes, such as Roma tomatoes, have more meat and less water to dry faster.


  • Using a blender or food processor, grind the tomatoes into powder. If you break the tomato slices into tiny pieces beforehand, it will be easier. If the powder isn’t fine enough, finish grinding the powder with a coffee grinder.
  • To ensure a fine powder, sift the powder through a sieve. The larger parts in the sieve can be mixed even more until they’re fine enough to pass through the mesh.
  • Remove the stems and thoroughly rinse the tomatoes.
  • Thinly and uniformly slice the tomatoes.
  • Place the tomato slices on baking sheets or dehydrator trays, spreading them evenly to avoid stacking them on top of one another.


Because of its versatility, tomato powder is quite helpful to keep on hand. It’s perfect for seasoning the homemade flaxseed tortilla chips, which taste much like Doritos but are healthier. It’s also delicious in soups, stews, and sauces, and it’s also great in tacos and other Mexican meals when mixed with ground beef. (Try flavouring it with garlic and cumin for Mexican cuisine.)