Although there aren’t many mango cocktails globally, the fruit recipes are delicious. There are various delicious drink options to explore, whether you have mango rum, vodka, or liqueur in your bar or want to experiment with fresh mango or mango nectar.
Nothing compares to the sweet, tropical flavor of mango. As you might think, this bright fruit is ideal for spicing up drinks! Mango infuses classic drinks with a rich, tropical flavor that elevates them to new heights. We have mango varieties on the menu, and the mango drinks below demonstrate various ways to use this fruit in cocktails.
10 Deliciously Fun Mango Cocktails
1. Mango Passion Cocktail
You may brew a round of mango passion drinks for a small group using a few ripe mangoes and vodka. The fruity vodka mixture is pureed into a boozy purée and sweetened with maple syrup, and the tumbler is then topped with sparkling wine.
2. Fresh Mango Martini
Mango purée is a popular way to use fresh fruit, and it’s also used in this mango martini recipe. Sugar and lime juice balance the flavor, providing a solid foundation for the vodka and dry vermouth in the drink. These martinis are blended with ice, which is an unusual twist, but it works.
3. White Peach and Mango Sangria
Unlike many sangrias, which are dark and thick, the white peach and mango sangria are light and refreshing. It has a pinot grigio base and is brilliantly flavored with mango rum and peach schnapps. It’s excellent for a spring breakfast or summer soiree with the help of some citrus juices and soda.
4. Mango Margarita
Mango margaritas are delicious and available in various flavors. Shake your favorite tequila with mango liqueur and lime juice for the most straightforward mango margarita. Alternatively, you can use the blender to make a frozen margarita with fresh mango.
5. Mango Iced Tea
Mango Iced Tea is a popular flavor among rum distillers since the tropical fruit pairs well with the tropical liquor. The mango iced tea recipe is an easy and enjoyable way to enjoy mango rum, especially when paired with a fine Canadian whisky. A delicious drink is ready for your summer afternoon with chilled iced tea and a lemon slice.
6. Mango Spice
Mango vodka is made by a few manufacturers and can be used to make some exciting cocktails. A good example is the mango spice cocktail. It calls for mango vodka and mango nectar, with agave nectar, lime, and orange bitters to complement the two. But it’s with a few slices of mixed jalapeo pepper the real fun begins. The contrast is fantastic, making for a memorable cocktail.
7. Sage Lady
You might want to try making your mango vodka. The vodka infusion is simple to make using fresh fruit and should take approximately a week. Try the sage lady with mango vodka, whether you buy it or make it yourself. This lovely cocktail combines fresh sage and cucumber with mango vodka and peach bitters.
8. Mango Pisco Sour
The pisco sour is a famous South American cocktail with a frothy top and a rich flavor. The original mango pisco sour recipe gets a delightful twist in the spirit of all things mango. Pisco, simple syrup, key lime juice, and egg white are all present, but the drink is blended rather than shaken with frozen mango.
9. French Sparkle
Mango nectar is one of the simplest ways to include mango flavor into your cocktails, and it’s a semi-sweet mixer and the main ingredient in French sparkle. This cocktail, which includes raspberry vodka and Champagne, is a fantastic alternative to the Bellini.
10. Garden Patch Smash
The garden patch smash is a berry-filled beverage with a choice of tequila or mango rum. The second option is excellent, contrasting subtly with the fresh summer fruits. This tall, delicious drink also requires a handmade raspberry-lavender syrup, fresh blueberries, a dash of lime, and lavender soda.
How to Make Mango Passion Cocktail?
Mango cocktails are a popular drink on the beaches of southern Thailand, and this recipe allows you to make them at home. It won’t be challenging to envision yourself near the sun and surf of a tropical beach with this drink.
A mango cocktail is a refreshing summer drink to enjoy in the afternoon and a favorite party drink. Serve with mango, lime, or other tropical or local summer fruit slices as garnish. Mangoes pair well with pineapple and coconut and strawberries and blueberries.
This cocktail has a sweet and sour balance, though it favors the sweet. Serve with something crisp and crunchy, such as Thai spring rolls, as a food accompaniment. Alternatively, try these Thai fingers and party snacks, which combine the spicy flavors of chile peppers with the soothing flavors of mango.
Ingredients
- Two ripe mangoes
- 1/2 cup vodka
- 1/4 cup lime juice
- Kosher salt, to taste
- 1 to 2 tablespoons maple syrup (or 1 to 3 teaspoons sugar)
- One bottle of sparkling white wine (or Champagne or sparkling spring water)
- Fresh lime wedges and fresh fruit, optional, garnish
Steps to Make it
- assemble the ingredients
- Remove the fruit segments from the mangoes and discard the peel. There is a simple way to cut the skin without peeling it rather than peeling and then slicing it. To avoid the pit, cut through the mango slightly off-center. Scoop out the flesh with a spoon, or cut the cut portion into cubes and scoop them away from the skin. Repeat on the opposite side of the mango.
- Remove the remainder of the stone’s flesh. Fill your blender halfway with the flesh.
- Combine the vodka, lime juice, salt, syrup, or sugar in a mixing bowl. To make a mango puree, blend everything thoroughly. Taste and adjust the sweetness of the mangoes by adding extra syrup or sugar.
- Pour half-filled glasses with this delicious mango combination.
- If you prefer less alcohol, top with sparkling wine, Champagne, or sparkling spring water.
- Add a couple of ice cubes or crushed ice to finish.
- Garnish glasses with fresh lime wedges and your favorite fresh fruit, if preferred.
Variations
To make this drink non-alcoholic, replace the vodka with 1/4 cup water or mango juice (or any tropical juice like guava or pineapple juice). Instead of champagne, top your glass with sparkling spring water (such as Perrier).
If you don’t have access to fresh, ripe mangoes, frozen mango chunks are frequently accessible. Mango puree (or nectar) can also be frozen or tinned in supermarkets. (Mango nectar, rather than juice, provides the most excellent texture.
Tips
This cocktail calls for perfectly ripe mangoes. It should smell sweet when you hold a mango close to your nose. With your thumb, gently indent them. Overripe mangoes that are mushy or have brown spots should be avoided. If no mangoes are ready yet, buy some and let them mature on the counter for a few days before using them.
What is Mango Tea?
Mango tea is a fruity, exotic tea made from the leaves of a mango tree. While there are many different species of mango, they all belong to the same genus: Mangifera. Mango tea is a popular beverage in Asia, Southeast Asia, and portions of the Indian subcontinent because some of these undeveloped countries struggle to get adequate nutrients through their food. Mango tea contains a high concentration of essential minerals, antioxidants, and vitamins that indigenous and isolated populations require to be healthy.
Mango tea has grown in popularity due to the recent focus on mango as a superfood fruit filled with unique antioxidants and providing multiple health advantages. Fortunately, many of the claims about what this tea can do have come true, and it is gaining in popularity among natural health practitioners. Mangoes have a delicious flavor that reminds you of a tropical island vacation. Still, they also have a variety of health benefits, including being high in antioxidant vitamins A and C. Mangoes make a delightful, healthful, and guilt-free beverage when combined with the benefits of drinking green tea.
How Strong is French Sparkle Cocktail?
Most raspberry vodkas are 70 proof, while sparkling wines are often around 13% ABV. Using those two figures, the French sparkling wine has an alcohol concentration of roughly 10% ABV (20 proof). For a casual cocktail, that’s a deliciously calming strength. The name of this cocktail comes from the fact that it’s a strong drink, with the liquor making it more substantial than a glass of wine. The French 75’s alcohol concentration is around 19 percent ABV when made with 2 ounces of gin (38 proof).
How to Make a French Sparkle Cocktail?
The French sparkle is a refreshing raspberry and mango Champagne cocktail that can brighten up any occasion. It’s intended for high-profile occasions. Despite its sophisticated glitz, you’ll have the secret joy of knowing it’s one of the most straightforward beverages to make.
Ingredients
- 1-ounce raspberry vodka
- 2 ounces mango nectar
- 1 ounce Champagne
- Mango slice, for garnish
- Black raspberry, for garnish
Steps to Make It
- Gather the ingredients.
- In a cocktail shaker, shake the vodka and mango nectar with ice.
- Strain into a chilled cocktail glass.
- Top with Champagne.
- Garnish with a mango slice and a black raspberry.
Tips
- You don’t have to use that particular sparkling wine if you’re making a cocktail that asks for it. It’s just the most well-known, but many excellent alternatives can help you save money.
- Prosecco from Italy, noted for its lively bubbles, is an attractive choice, as are Cavas from Spain (both tend to be less expensive than French Champagne). This cocktail would also go nicely with a sparkling rosé, which has undertones of strawberry that go well with the raspberry and mango.
- Mango nectar is widely available at supermarkets, and it’s usually available in 12-ounce cans beside the fruit juices and other nectars.
- You may undoubtedly make a large quantity of the vodka-nectar combo ahead of time for party service. Refrigerate it until you’re ready to use it. Always add the wine list so that your visitors can fully appreciate the shine.
Recipe Variations
- Make the French sparkle with clear vodka and Chambord as an alternative to raspberry vodka. Try 1 ounce of vodka, 1/2 ounce of Chambord, and 1 1/2 ounce of mango nectar in this recipe.
- You’ll have a Champagne and Chambord drink if you leave off the mango nectar.
What Spirits Go with Mango?
Mango is a popular flavor among rum distillers since the tropical fruit pairs well with the tropical liquor. The mango iced tea recipe is an easy and enjoyable way to enjoy mango rum, especially when paired with a fine Canadian whisky. Absolut Mango Vodka was used to create the Sage Lady drink. It’s a refreshing drink that combines fresh sage and cucumber with fruity vodka for a unique martini. Perhaps the unique feature of this recipe is the inclusion of fresh sage, a herb rarely seen in drinks.
Conclusion
Our original tropical taste was inspired by Alphonso mangoes, often known as the King of Mangoes. This sweet flavored vodka has given drinkers worldwide a taste of summer. Add orange juice, and you’re good to go. Absolut Mango Vodka is full-bodied and luscious, with tropical fruits and ripe mango flavors. Absolut Mango is composed entirely of natural ingredients and contains no added sugar, which is ideal for cocktails. Absolut Mango’s significant ingredients are Absolut Vodka and mango flavor.
