Country Crock Plant Butter Nutrition Facts

Country Crock Plant Butter is a dairy-free substitute for butter. It tastes and feels like real butter and is made from avocado oil. It’s also gluten-free and emits fewer environmental gases than traditional dairy butter. It’s also quite tasty, and you’ll wonder how you ever got by without it. Here’s what you need to know if you’re thinking about switching to a plant-based butter substitute.

Country Crock Plant Based Butter

Plant-based butter from Country Crock is a vegan alternative to regular margarine. The saturated fat content of this plant-based butter is lower than that of traditional butter, and it also has less trans fat than regular butter and is not vegan. However, it is a healthier alternative to butter because it is vegan. However, you should be aware that it is not identical to a genuine thing, and it’s a vegan version of the original.

Plant-based butter from Country Crock is not the same as genuine butter. It’s a vegetable oil-based vegan spread. While it contains less saturated fat than conventional butter, it does not have the health benefits of pure vegetable oils. As a result, it’s a healthier alternative to regular butter. It’s also vegetarian-friendly. The main drawback is that it has a higher salt content than the real thing.

Country Crock Plant-Based Butter Nutrition Facts

Plant-based butter from Country Crock isn’t butter, it’s a plant-based spread that looks and tastes like genuine butter. It isn’t vegan, but it contains less saturated fat than conventional butter, which raises cholesterol and causes heart disease. It also contains a high percentage of heart-healthy soybean oil and is made of soy.

Country Crock Plant Based Butter Nutrition Facts

Is Country Crock Plant Butter Nutritional?

Plant-based butter, on the whole, tends to give better fats. However, because they shouldn’t be your primary source of calories, selecting plant-based butter over regular butter is unlikely to have a substantial impact on your health. Even though these are all plant-based oils, they aren’t always healthful. Country Crock’s plant butter has 11 grams of total fat and 5 grams of saturated fat per serving. This has a lower saturated fat content than butter, but it still provides 25% of your daily value.

Is Country Crock Butter Margarine Made from Plants?

(As an aside, Country Crock isn’t margarine, even in its typical package.) The item is referred to as a “spread,” which refers to vegetable-oil products that don’t satisfy the standards of margarine, which don’t match the standards of butter. Country Crock is a spread manufactured from plant oils, whereas butter is made from milk or cream. Crock contains less saturated fat per serving than dairy butter, yet it still tastes.

Is Country Crock Plant Butter Suitable for Keto?

Country Crock Plant Butter With Olive Oil: Useful Information Net Carbs have 0 calories per serving and 0 grams per serving. This food is suitable for a ketogenic diet. Consider whether you’ll eat extra food later if the amount is close to 25g per serving. Net Carbs are 0 calories per serving and 0g of carbs per serving. This dish is suitable for a ketogenic diet like butter. Country Crock products are also softer out of the fridge, making them easier to spread.

Country Crock Plant Based Butter

Is Country Crock Original Butter Made with Genuine Butter?

Now you may have the delectable flavor of butter but manufactured entirely of plants. Country Crock Plant Butter is a dairy-free, plant-based butter made with plant-based ingredients and oils from avocados, almonds, and olives. It has a dairy butter flavor and is excellent for cooking and baking. Furthermore, according to Country Crock, plant-based butter has “better for you fats” and “does not contain animal fats .”

What is Country Crock Plant Butter Made from?

Ingredients. Water, salt, faba bean protein, soy lecithin, lactic acid, natural flavor, calcium disodium EDTA (to preserve freshness), vitamin e acetate, vitamin palmitate, beta carotene, and a blend of plant-based oils (soybean, palm kernel, avocado, and palm fruit oil), calcium disodium EDTA (to preserve freshness), vitamin e acetate, vitamin a palmitate, and (color) and thus has zero trans-fat, unlike dairy butter, which is heavier in saturated fats and has trans fats.

Is the Plant Butter in Country Crock Hydrogenated?

New Country Crock Plant Butter Sticks offer to be your dairy-free hero in everything from sautéing to baking. This modern margarine is similar to other vegan “buttery sticks” on the market because it is manufactured with a soy-free blend of non-hydrogenated vegetable oils. However, you might prefer it; however, the latter makes customers aware that their products include no animal products. Although most margarine comprises vegetable fats, some do contain milk ingredients.

The nutrition statistics for Country Crock plant-based butter differ from actual butter, so check the label carefully. This vegan spread is prepared with high-saturated soy oil, which is unhealthy for your health. It has more saturated fat than other plant-based spreads, so read the labels carefully to avoid any confusion. Because it has about a hundred calories per tablespoon, it should be used carefully.

Don’t worry if you’re concerned about saturated fat. Most plant-based butter is comparable to regular butter in calories and fat. While some include many omega-6 fatty acids, they’re also high in calories and saturated fat. If you have allergies to any of the substances in these brands, you should avoid them. Checking the ingredients of your preferred brand is also a bright idea.


Country Crock is a plant-based “buttery spread” that mimics the texture and flavor of real butter, despite not being a natural butter substitute. While it isn’t harmful to your health (a vegan product), it isn’t exceptionally nutritious. It contains less saturated fat than conventional butter, which is linked to high cholesterol and heart disease. Furthermore, most Country Crock recipes are dairy-free and vegan.

Even if it isn’t actual butter, country Crock is a vegan alternative. Palm kernel oils, which are heavy in saturated fat and less beneficial than other plant-based oils, are used to make it. On the other hand, this vegan option contains less saturated fat than traditional butter, contributing to high cholesterol and heart disease. If you want to obtain the same benefits as butter, though, it’s best to stay with pure plant-based butter.