Taco soup is a hearty and flavorful dish that combines the classic taste of tacos with the comforting texture of the soup. With just a few ingredients and minimal preparation time, this dish will become a staple in your recipe collection. This easy taco soup recipe is perfect for a quick, simple, flavorful meal.
So, let’s start and make a delicious taco soup! This taco soup recipe is the perfect solution, whether ready for a warm and satisfying lunch or a quick dinner. This soup is ideal for a quick lunch or dinner and can easily be made in large quantities for a crowd. So, go ahead and give this taco soup recipe a try, and enjoy a warm and comforting bowl of soup packed with flavor.
Easy Taco Soup Recipe
Taco soup is a delicious and easy-to-make dish that combines the flavors of tacos with the comfort of a warm soup. This hearty soup is perfect for a quick lunch or dinner and will become a staple in your recipe collection. A delicious and easy-to-make taco soup that’s sure to become a delicacy in your recipe collection. Here’s how to make a delicious bowl of taco soup:
Ingredients:
- One lb. ground beef
- One onion, diced
- Two cloves of garlic, minced
- One can of corn drained.
- One can of diced tomatoes
- One can of washed and drained black beans
- One can of tomato sauce
- 2 cups of chicken or beef broth
- One tablespoon of chili powder
- One teaspoon of cumin
- Salt and pepper, to taste
- Toppings: shredded cheese, sour cream, cilantro, tortilla chips
Instructions:
- Cook the ground beef in a huge pot over medium heat until done. Remove any extra grease.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent about 3-5 minutes.
- Stir in the corn, diced tomatoes, black beans, tomato sauce, and broth.
- Add the chili powder, cumin, salt, and pepper to the pot and stir to combine.
- Bring the soup to a boil, minimize the heat to low, and let it simmer for 10-15 minutes.
- Serve hot soup, topped with shredded cheese, a dollop of sour cream, cilantro, and crushed tortilla chips, if desired. And there you have it!
Additional Tips for Making Taco Soup:
- If you remove them, add 1/2 cup of water to compensate for the lost liquid.
- To avoid having big chunks of beef in the soup, make sure to break up the meat as it cooks.
- To prevent the taco soup from being greasy, you’ll need to drain off some of the fat if you use fatty ground beef.
- You can add jalapenos to the soup to make it hotter.
- If you have low-sodium broth, feel free to substitute it for water.
- Don’t throw away bean liquid. Uncooked beans are fantastic to add to soups and chili; the liquid gives soups a bit more thickness and body.
How do you Thicken Taco Soup?
As it simmers on the stovetop, uncovered, this taco soup gets thicker. When using a Crock Pot, you have less control over the soup’s thickness. You can lift the lid toward the end of the cooking period to allow your slow cooker soup to release some additional liquid through evaporation.
The taco soup can also be thicker by adding one more can of beans. It will have a much more similar texture to chili if you use three cans of beans instead of just two. The taco seasoning mix also contains thickeners that aid in blending the soup.
Why Does My Soup Taste Like Water?
When the soup is heated, the starches and collagen revert to their normal behavior after behaving differently when cold. The broth will be absorbed by the soup’s grains, pasta, or dried legumes. When the soup is cooked again, add water to thin it out.
To achieve the ideal consistency, soup may occasionally require more simmering time. Taste the broth after confirming that the vegetables are sufficiently cooked. Add more time if the soup seems a little runny.
What Goes Well With Taco Soup?
Taco soup is a hearty and flavorful dish that can be served as a main course or a starter. It is a perfect meal for cold weather and can be paired with various sides to enhance the overall experience. Several options complement your taco soup, whether you’re looking for a simple garnish or a full-fledged meal.
- Bread: Soft and warm bread, such as a crusty baguette or a soft dinner roll, is the perfect companion to soak up the broth of your taco soup. Garlic bread or cheese bread are also excellent choices.
- Tortilla Chips: Crushed tortilla chips sprinkled on top of your soup can add a crunchy texture and a touch of saltiness. They also serve as a great tool for dipping into the broth.
- Rice: A bed of steamed white or Mexican-style rice can balance out the spicy flavors of the taco soup. Rice also helps to soak up the broth and adds a filling to the meal.
- Salad: A easy green salad with crisp lettuce and a light dressing can provide a refreshing contrast to taco soup’s rich and spicy flavors. It can also help to lighten the meal and provide a healthy balance.
- Guacamole: A dollop of fresh guacamole on top of your soup can add a creamy and smooth texture and boost flavor. It also provides healthy fats and can balance out the soup’s spiciness.
- Cheese and Sour Cream: Grated cheese and a dollop of sour cream on top of the soup can add a creamy and tangy flavor and also helps to cool down the soup’s spiciness.
In summary, there are many options to pair with your taco soup to create a complete meal or to enhance the flavors. So try some of these accompaniments, and elevate your taco soup experience! From warm bread to fresh greens, there is something for everyone to enjoy.
What Seasonings Are Appropriate for Taco Soup?
Taco soup is a tasty and adaptable dish tailored to your palate preferences. To add complexity to the flavor of your taco soup, use a selection of seasonings. The following are some of the most consistent herbs included in taco soup:
- Chili powder is a staple in most taco soup recipes and provides a warm, spicy flavor.
- Cumin With chili powder and other Mexican spices, cumin pairs nicely since it has a warm, earthy flavor.
- Paprika: Adds a mild smoky flavor to the soup.
- Garlic: Adds a spicy and slightly sweet taste.
- Oregano: A staple in Mexican cooking, oregano provides a bitter and earthy taste.
- Onion powder: Adds a mild and slightly sweet flavor to the soup.
- Salt: Helps to balance the flavors in the soup and bring out the individual tastes of the seasonings.
- Black pepper: Provides a slight heat and a sharp flavor.
- Cayenne pepper: A spicy seasoning that can be added to taste for an extra kick.
To achieve the best results, season the soup gradually and taste as you go to ensure the flavors are well-balanced. These seasonings can be adjusted to your desired spiciness and flavor. Other ingredients like diced tomatoes, green chilies, and jalapenos can also be added for additional flavor and heat.
Can I Prepare Taco Soup in a Slow Cooker?
Yes, You’ll need a skillet and a slow cooker to create the soup in one. Brown the beef, onions, and garlic in a skillet, drain the oil, and then put the mixture in the slow cooker to prepare it. After that, incorporate tomatoes, broth, tomato sauce, and seasonings. Cook for five to six hours with the lid on at a low temperature. Add the corn and beans, then cook thoroughly (add cilantro and lime if used).
How Should the Leftovers Be Stored?
Taco soup leftovers store incredibly nicely. You avoid having soggy toppings; make sure only to add toppings to individual bowls. For up to 4 days, keep the soup in the refrigerator in an airtight container. When you’re ready to eat, reheat in the microwave or stovetop.
Wonderfully, this soup can be frozen. To make it simple to thaw just the amount you need for a fast lunch or to store the entire pot of soup for a quick meal later, the soup can be frozen in individual airtight freezer-safe containers. Up to three months’ worth of food can be frozen; defrost overnight before reheating.
How Long Does Taco Soup Last?
Taco soup is a delicious and hearty meal that can be liked any time of the year. But like most soups, it can only last for a limited time before it starts to spoil. Proper storage and handling are crucial to maintaining the quality and safety of your taco soup.
The shelf life of taco soup depends on several factors, including the ingredients used, the preparation method, and the storage conditions. Generally, freshly made taco soup can last for 3-4 days in the refrigerator and 2-3 months in the freezer. However, consuming the soup within 1-2 days is recommended for optimal taste and quality.
Taco soup can last for several days in the refrigerator and several months in the freezer with proper storage and handling. Refrigerating or freezing the soup as soon as it is prepared, using airtight containers, and keeping the temperature at 40°F or lower are the best ways to extend its shelf life.
Conclusion
A staple of the fall and winter is this taco soup recipe. It’s a simple soup with plenty of protein and a zesty, crave-worthy taste that is also hearty and filling. It’s like chili’s soupier cousin packed with the best components for tacos.
Easy taco soup takes about ten minutes to prepare and can be simmered on the stovetop or in a slow cooker for a warm, fulfilling evening. Serve the hearty soup with crunchy tortilla chips for scooping and dipping, and garnish each bowl with your favorite toppings (such as cheese, sour cream, and green onions)! A delicious broth unites ground beef, beans, corn, and tangy Rotel tomatoes.
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