If you enjoy Everything bagels and Trader Joe’s famed Everything Bagel Seasoning, you’ll enjoy today’s simple recipe! I’ll show you how to make Everything Bagel Seasoning right at home! You’ll want to use it on everything because it’s so easy to make. I guess that makes sense since it’s everything bagel seasoning.
Because I’m enamored with my Everything Bagel Avocado Toast, I’ve been buying Everything Bagel Seasoning for a long now. It’s one of my favorite breakfast and snack options. When I ran out one day, I decided to manufacture my seasoning. It just takes 5 minutes to prepare, and you probably already have all of the materials on hand.
What is the Purpose of Everything Bagel Seasoning?
Trader Joe’s started selling “Everything But the Bagel Seasoning,” which is the seasoning that goes on all bagels, and it soon gained popularity on the internet and in other stores.
It’s just fantastic. For those who don’t eat bagels or other carbohydrates, gluten-containing meals can get the same flavor as other foods!
After hearing everyone who didn’t have a Trader Joe’s close by a lament about not being able to get any EBS, I was determined to help you. There is now an abbreviation for Everything Bagel Seasoning.
What are the Ingredients and Directions in Everything Bagel Seasoning?
Dried Garlic Flakes – Not granulated garlic or garlic salt, as I previously stated. These are frequently found in the grocery store’s bulk spice aisle.
Dried Onion Flakes, also known as dried chopped onion, are a type of dried onion. Don’t add onion powder here, either.
Black Sesame Seeds – These are normally found in the spice department of a supermarket store, but I’ve often discovered more affordable, larger jars in the Asian section. Alternatively, you may go to an Asian market. (Update: I’ve had difficulty locating it in quantity since we relocated to Boise.) Instead of paying $6 for a 2-ounce jar, I paid $12.99 for a 2-pound bag on Amazon.)
If you don’t want to use black sesame seeds, add extra white sesame seeds to achieve a similar flavor.
White Sesame Seeds are regular sesame seeds, and I prefer roasted sesame seeds in this recipe since it gives the mixture a stronger sesame taste.
Seeds of the poppy — It’s all really simple. Use whatever you can get your hands on. Fresh poppy seeds are always preferable, so if your jar dates from the late 1990s, it may be time to replace it.
Not regular salt, but flaked sea salt or even Himalayan pink salt. This, in my opinion, warrants its section. So keep scrolling down, and it’s well worth the effort.
Sea salt flakes are different from other types of salt since they’re light, crispy, and not rock-like. And the flavor is fantastic. After hopping from Kosher salt to fine sea salt to Himalayan pink salt, I’ve become a salt snob. Except for homemade play dough, I can’t even use plain table salt anymore.
I strongly advise using Maldon sea salt, and it was like biting on small rocks when I grabbed some coarse sea salt. This was located in a conventional (nicer) grocery store, but I later discovered it was cheaper on Amazon.
Also, I would keep this firmly hidden if you have a child who enjoys salt. Just a thought.
In a small bowl, combine the poppy seeds, sesame seeds, dried garlic, dried onion, and salt. Stir until everything is completely blended. Keep in a tightly sealed jar or container.
Is it Possible to Double or Triple the Amount of Everything Bagel Seasoning?
This recipe only makes 3 Tablespoons, but it can easily be doubled or tripled to fill a tiny mason jar. I included measurements for a pint jar and a quart jar in the recipe.
Yes, it’s a quart. This filled a (nearly full) quart jar.
You’ll probably want to since once you start sprinkling it on things, it’ll end up on everything. It’s one of my favorite seasoning combinations of all time.
How to Use Everything Bagel Seasoning?
I want to tell you about a dozen different things I wore this with, but I’m more of a one-trick pony.
I put it on hard-cooked or scrambled eggs and eat them for breakfast 90% of the time. Alternatively, a snack. Here are a few more ideas for what to wear it with:
Avocados. If avocado toast is your thing, a sprinkle of this on top will send you to bliss.)
Salads (It’s surprising how much taste a small sprinkling can add! It’s one of the ingredients in my 5-Minute Breakfast Salad.)
Lettuce Wraps & Sandwiches with Smoked Salmon
Roasted Vegetables with Popcorn
Bowls of Sushi (It’s fantastic in a Sushi Bowl with California Rolls!)
(Sprinkle some along the edge of the crust before baking.) Popcorn Pizza crust It is a doozy.)
It’s well worth creating a bit extra, no matter how many applications you have for it.
Have you gotten on board with the everything bagel craze? I’d love to see how you put it to use because I’m always seeking new ideas!
What Are Some Techniques for Perfecting Everything Except the Bagel Seasoning?
If you’re storing it in a mason jar or spice jar, leave at least 14% of the top empty. To incorporate all of the ingredients, give it a vigorous shake.
I like to make a large batch and store it in my spice cabinet. It will last around six months in an airtight container, and the spices’ flavor and pungency will decline.
You may mix a small bit of each ingredient and make only enough for one dish at a time.
Who Was the First to Think of Bagel Seasoning?
As with so many amazing innovations of our time, the origins of anything bagels are unknown. Several people, including renowned restaurateur Joe Bastianich, claim to have come up with the idea of merging the various toppings that had fallen off the bagels while baking. For whatever cause, they began appearing in the New York area in the late 1970s or early 1980s. Trader Joe’s gets credit for popularizing, if not inventing, the seasoning separately.
David Gussin of Queens claims to have invented the “everything” bagel about 1980 when he combined poppy seeds with sesame seeds, salt, onion, and other ingredients in a stroke of genius.
Why do you Think you will Enjoy this Recipe?
It is less expensive to buy your ingredients and prepare them from scratch than to buy a pre-made blend. Please adjust the number of spices and ingredients to make it your own. Almost everything can be seasoned with this multi-purpose bagel seasoning. You can make homemade gifts for friends, neighbors, and instructors by putting them in bottles.
What are the Other Variations of Everything Bagel Seasoning?
You can easily leave the poppy seeds out of the recipe if you don’t like them. If you like a milder garlic flavor, reduce the minced garlic powder to 12 teaspoons. To add some spice, add a pinch of cayenne pepper to the mix. Add a teaspoon of dried chives for an onion-garlic flavor with a pop of green color. I used flaky smoked salt to give the seasoning a smokey flavor.
How to Make Homemade Everything Bagel Seasoning Without Poppy Seeds?
You may easily leave out the poppy seeds if you don’t like poppy seeds in general but love everything about bagel flavor. It will have a slightly different flavor from the original, but it will still be great! Enjoying your meal is critical, and the simplest way to do it is to adjust the recipe to your preferences. One of the things I admire about this seasoning blend is how versatile it is. It’s easy to customize to your tastes and never fails to satisfy a craving for a spicy crunch.
Leave the poppy seeds out of the recipe or replace them with chia seeds or any spice of your choice to make Homemade Everything Bagel Seasoning without them (in the same proportions).
How do you Make Trader Joe’s and McCormick’s Versions?
Everything bagel spice from Trader Joe’s is a classic, savory blend of ingredients. Poppy seeds, garlic, onions, and sea salt flakes make up Everything But the Bagel seasoning, which has been around for almost a century. Sandwiches, ice cream, salads, and even eggs can be seasoned, making wonderful dishes with only a few components.
Try Trader Joe’s Everything But the Bagel Seasoning for even more delectable creations. This flavorful spice blend goes well with homemade bagels, eggs, avocado slices, and egg rice cakes, and it can also be used to season baked chicken and grilled pork. The spices can be found at Trader Joe’s or on Amazon. Making a jar of everything except the bagel seasoning and storing it in your pantry takes only a few minutes.
Everything bagel seasoning has been resurrected by Trader Joe’s. The seasoning blends of Trader Joe’s are both domestic and international in inspiration. Za’atar, grilled street corn flavor, and basic barbecue blend are some examples. They’re inexpensive and may be used to season eggs, grilled sourdough bread, and avocado toast, among other things.
You’ll adore the McCormick version of everything bagel flavor if you like garlicky, salty, crunchy flavors in your meal.
Everything from pizza to eggs to roasted vegetables can benefit from it. Before baking, sprinkle it on a slice of handmade bread. Make a nice topping or coating by mixing it with breadcrumbs. It’s also delicious as a topping for popcorn.
The traditional seasoning is gluten-free, making it ideal for those on a low-carb or paleo diet. This seasoning is also available in vegan, Keto, Whole30, and gluten-free forms. This spice is also low in sodium, devoid of preservatives, and non-GMO. It goes well with poultry, avocado toast, salads, and even a bloody mary.
Protein, vitamins, and minerals abound in this seasoning. It can help with diabetes, decrease cholesterol, fight infections, and even benefit your dental health. Manganese, a crucial mineral for bone health and blood coagulation, is found in poppy seeds. So, if you’re craving a bagel, pick up McCormick’s rendition of everything bagel seasoning and add some spice to your life!
Except for the bagel, everything is a seed and spice seasoning blend that goes with almost anything. When Everything Bagels became readily available in New York in the 1980s, it became popular. People couldn’t get enough of the seasoned bread, and it wasn’t long before they were able to purchase jars of the salty and nutty combination that gave the bagels their characteristic flavor!
Except for the bagel, Trader Joe’s is the most well-known brand. You are not obligated to buy it, and making a jar of it in your kitchen is fairly straightforward.