How to Cook Texas Toast?

You may have never tasted a Texas toast before, but let us give you an idea of what you’re missing out on:  A flavorful garlic butter is spread on thick slices of soft white bread, which are then grilled or toasted until they develop a crisp and golden quality. From each mouthful of this delicious meal, you can expect the softest buttery taste and a caramelized, garlicky crust.

How To Cook Texas Toast

Thankfully, there’s no need to go to Texas to taste the goodness described above; this recipe can be replicated in your kitchen with little time and effort.

What is Texas Toast?

Everything is bigger in Texas, even the toast. At least, that’s what people say about where and how it began. Texas toast is just toast that has been cut in half twice as thick. Most of the time, it’s square because it’s made in a Pullman pan, while most other bread loaves have a regular cloud-like top. It’s a favorite for making sandwiches and eating with super-saucy barbecue.

Texas toast is a type of bread common variation on regular sliced bread. It comes in packages and is sold in stores like any other type of bread, and it has already been cut into pieces about twice as wide as a normal slice of bread for a sandwich. On the other hand, Texas toast is not often used for regular deli sandwiches but for other things. This thick bread is most often and famously used to make French toast.

Texas Toast is also the name of a variation of garlic bread made with this type of bread by various brands and restaurants and in homes worldwide. Another popular way to prepare the bread has a cook placing the bread in a frying pan after bacon or steak to absorb the grease and take in flavor. Whatever way it is prepared, Texas toast is a variation that can be enjoyed in some ways, bringing a bit more texture to a meal than regular sliced bread.

How to Cook Texas Toast?

Texas toast is all about the carbs. The outside is golden and crisp, and the inside is soft and pillowy. It is the best. Each bite is amazing: the crust is garlicky and crunchy, and the inside is soft and buttery. So good that I wouldn’t feel bad if I ate the whole loaf. It’s there for me when I want to eat a lot of carbs and live my life. It goes great with barbecue, but it also tastes great with soups, stews, breakfast platters, and even as a snack on its own.

Tips for Cooking Texas Toast

Keep the following tips in mind for the best results when making a Texas toast recipe:

Buy quality bread for your recipe – In the South, Texas toast bread (rich square white bread) is typically widely available, pre-sliced, and in full loaves. However, it can be not easy to find Texas toast bread outside of the South.

Try asking your grocery store baker for an unsliced loaf of white sandwich bread, or you could buy a loaf of soft Italian bread and use that in your recipe instead. Texas toast is distinguished by its thick pieces of bread, so you’ll need to cut the loaf of bread by yourself.

When cutting your bread, you’ll need to do this yourself if you buy bread that has not already been cut. You’ll need to be careful while cutting to get the best possible form for your slices. It’s particularly important to slice your bread using a serrated knife; this will help you avoid squishing it and keep it in the best possible form.

Heat your baking pan for crispier results – To prepare Texas toast, most barbecue establishments tend to use a grill or specialized toaster. However, all you need to make this recipe at home is a strong baking sheet that gets hot as you prepare the bread. You can avoid flipping the toast and get even more crispy bread by preheating the baking pan.

Other cooking methods – The oven is not the only way to go when it comes to making a Texas toast. This recipe can also be created on a grill or the stovetop, and you need to know your way around.


  • 2 tbsp butter
  • 2 tbsp neutral oil
  • 1 1/2 tsp garlic powder
  • 1/4 tsp dried parsley optional
  • Four slices of bread Texas/thick cut preferred


  • Melt the butter, oil, garlic powder, and dried parsley in a small pot. Add salt and freshly ground pepper to taste.
  • Put the garlic butter mixture on both sides of the bread with a pastry brush. If you have more butter than you need, you can put it in the fridge for the next time you make toast.
  • Over medium heat, heat a frying pan and grill the bread, turning it once, until it is golden and crisp.

Grilling a Texas toast

Follow these easy steps:

  • Preheat your grill to a medium setting.
  • Grill the slices of bread for 1½ to 3 minutes over medium heat, flipping them every 15 to 30 seconds until they’re entirely golden brown.

Cooking a Texas Toast on the Stovetop:

Follow these easy steps:

  • Place the bread slices on a nonstick pan or atop a grill with a flat top, and cover the skillet.
  • Cook the bread pieces for 1½ to 3 minutes over medium heat.

Try any of the above-described cooking methods, and your Texas toast will turn out amazing. However, please avoid using the microwave as it is less suited to cooking such a recipe.

Avoid freezing – Texas toast should never be frozen after being cooked. Bread does not take particularly well to freezing, so this is not a very good idea. It simply takes a couple of minutes to make your Texas toast, and that’s one of the best things about this recipe. As such, it’s easier to make it fresh, and you can always be sure of the best outcome.

Where to Find Texas Toast?

Texas toast is popular not just because it tastes good but also because it goes well with saucy and dry foods. The extra-thick slices are perfect for soaking up liquids so that nothing is left on the plate. Because of this, Texas toast is often served at diners where gravy is put on almost everything, at barbeque stands where the meat is covered in sauce, and at fried chicken restaurants where the bread soaks up any extra fat.

People like Texas toast everywhere, not just in local restaurants. Fast food restaurants like Raising Cane’s, Whataburger, Zaxby’s, and Dairy Queen serve it in and outside Texas. Texas toast is served as a side at Raising Cane’s and Dairy Queen with chicken fingers, Whataburger uses it to make delicious patty melts, and Zaxby’s uses it as a side dish with a sandwich base.

How To Cook Texas Toast

If you want to buy your own Texas toast, Mrs. Bairds is the most popular brand. It’s a thick-cut white loaf that goes well with barbecue sandwiches or as a side. Another option is the ironically named New York Bakery’s Texas toast line, which comes with add-ons like garlic or melted cheese that are sometimes frowned upon. Also, you can always make a loaf of white bread at home and cut it extra thick to make Texas toast your way.

How to Use Texas Toast?

There are a lot of different ways to use Texas toast. The obvious choice is to serve a saucy dinner, like chicken-fried steak with gravy dripping off it, ribs covered in barbecue sauce, or spaghetti with marinara. Add some buttery Texas toast to your next sandwich, burger, or grilled cheese to make it better. And you don’t have to eat Texas toast just for dinner. It makes a great base for French toast for breakfast, and it’s just as good when you dip it in over-easy eggs.

People also like to butter both sides of the bread and broil it in a pan until it is golden or light brown. This can be done with a sandwich or by itself. Then, it’s usually served with garlicky pulled pork, on a club sandwich, or with big deli sandwiches and cheeses.

What Makes Texas Toast Different?

At first glance, Texas toast may not look very different from other loaves in the store because it is more square than round. However, once it is cooked, you will be able to tell the difference. Texas toast is about twice as thick as regular bread, and Texas toast is between 3/4 and 1 inch thick. It gets crispy on the outside and extra soft on the inside when cooked. Usually, a lot of butter (or margarine) is spread before seared on a flat top grill until golden brown. Some cooks add cheese or garlic powder to Texas toast, but purists say toast and butter are all you need.

Is Texas Toast the Same as White Bread?

Texas toast is made with thick white bread buttered on both sides and then grilled, not toasted until it is a perfect light golden brown. Because it is thicker, Texas toast has more moisture and is softer than regular-sized slices of bread. The thick slices of Texas Toast can be used to make your favorite French toast, garlic bread, or a hearty grilled cheese sandwich. This white bread is a staple for both chefs and home cooks, and its thick slices make it great for making toasted sandwiches, batters, and sauces.


Texas toast is a type of bread that comes in a package sold in slices twice as thick as most sliced pieces of bread. Even though it can be used the same way as regular bread slices, like in sandwiches, it works best in dishes with liquids or when more thickness is needed, like French toast. In the United States, Franz Bakery, Mrs. Bairds, and Safeway/Lucerne Foods all make Texas toast.

Texas toast is popular in Texas and the states around it. It is usually served toasted as a side dish with southern-style foods like chicken fried steak, fried catfish, or BBQ. A toasted sandwich can also be made with Texas toast. To make toast, you spread butter or margarine on both sides of the bread and put it under the broiler until it turns a light golden color.

Depending on the recipe, the spread might have garlic or other seasonings. Cheese can be on one side or both sides of the toast. The most popular kinds of Texas toast are pieces of bread that come frozen and are sold with a garlic or garlic and cheese spread that is put on right after baking.