How to Make Chicken Thighs in an Air Fryer?

If you’re wondering how to make chicken thighs in an air fryer, you’re not alone. Chicken thighs can be prepared in various ways, with numerous variants. Here are a few popular methods. Alternatively, you can heat the thighs in the oven or the microwave. You’ll need an oven-safe plate and a little water to use the microwave. The chicken will stay moist thanks to the steam from the water.

This recipe for air fryer chicken thighs is one of the simplest ways to make a nice weekday dinner without spending hours standing over the stove. Serve these tender chicken thighs with your favourite side dish. I’ve included some simple side recipes in the FAQ area if you need some ideas.Air Fryer Chicken Thighs

How to Make Chicken Thighs in an Air Fryer?

Cooking time for Air Fryer chicken thighs varies depending on size. Follow the USDA cooking time instructions for an eight-ounce thigh. It will take roughly 25 to 30 minutes to prepare a simple supper.

Roasting the chicken at higher temperatures for up to two hours will improve the flavour and tenderness of the flesh. Keep an eye on the temperature and cook the chicken thighs in the Air Fryer until they are thoroughly done.

In an Air Fryer, while baking chicken thighs, You can check their internal temperature with a meat thermometer. You can check the temperature with a meat thermometer if you’re using an oven thermometer.

The internal temperature of boneless chicken thighs should be 165 degrees F, but this can vary depending on the oven temperature. Boneless chicken thighs should be baked for roughly half an hour less than skinned ones.

The chicken can be grilled once it has achieved the proper internal temperature. If you like your skin crispy, finish it under the broiler for another minute or two.

While it is not required, you can bake the chicken for up to five minutes under the broiler. Keep an eye on it, though, as the skin burns quickly. Skip this step if you don’t want your chicken skin to burn, and instead, use the oven method.

Place them skin-side up in the oven when roasting chicken thighs. High-temperature cooking seals in moisture and makes the chicken juicier.

Broil your skin if you want it to be extra crispy. Use a baking pan that can be broiler-safe. Make sure to serve the chicken with starch when cooking it.


  • One tblsp. salt
  • 14 tsp. black pepper
  • Two tblsp. garlic powder
  • paprika, two tablespoons
  • 14 teaspoon ginger powder
  • Four skinless, bone-in chicken thighs (see note 3)
  • Spraying Oil


  1. Combine the salt, black pepper, garlic powder, paprika, and ginger in a small bowl. On both sides of each chicken thigh, rub this in.
  2. Place the chicken thighs in a preheated air fryer, coat with cooking oil, and cook for 10 minutes at 400°F (200°C), then flip and cook for another 5 minutes until the internal temperature reaches 165°F (75°C).
  3. Serve with your favourite side dish.

Can I Use an Air Fryer to Cook Raw Chicken?

Yes, you used the air fryer to cook uncooked frozen chicken! You won’t be able to bring it or pound it to an equal thickness (so the results won’t be as juicy), but it’s an excellent option to have on hand if you forget to thaw your chicken. Cook for 10 minutes in the air fryer, ensuring the chicken breasts do not overlap. Cook for another 6-9 minutes, or until the chicken reaches 165°F on the other side. Avoid overcooking. Allow 5 minutes to rest before slicing. You can cook raw meat in an air fryer, luckily or sadly. According to Air Fryer Market, an air fryer can cook anything, including a whole chicken.

Fill a single layer of chicken breasts evenly. If using uncooked breaded chicken, heat for an extra minute or two to ensure it is fully cooked. Every air fryer is different, and some cook at a considerably higher temperature than others. Air frying is often healthier than frying in oil, and it reduces calories by 70% to 80% and contains significantly less fat. This cooking method may help reduce some of the other negative consequences of oil frying.

How Long Should Boneless Chicken Thighs be Cooked in an Air Fryer?

Frozen boneless skinless chicken thighs can be cooked in the air fryer. Cook for 25-30 minutes at 380 degrees F, or until the interior temperature reaches 165 degrees F.Preheat the air fryer to 180°C/360°F and air fry the boneless chicken breast pieces for 20 minutes. Flip the breasts with a tong after around 10 minutes of cooking time have passed so that they can continue to fry on the other side. Remove the chicken and set it aside for 5 minutes before serving.

In an air fryer basket, place the chicken thighs skin side down. Air fry chicken thighs at 400 degrees F for 16 to 22 minutes, flipping halfway through. Allow for a 5-minute rest period. Preheat the air fryer to 400°F and apply nonstick cooking spray within the basket. Add the garlic powder, paprika, dried thyme, salt, and brown sugar to a mixing bowl. Sprinkle the dry rub over the chicken thighs after patting them dry with a piece of paper towel.

How Long does it take to Bake Chicken Thighs?

Bake chicken thighs at 400 degrees for 35–45 minutes, or until skin is browned and thighs register 175 degrees in the thickest region. The length of time depends on the size of your thighs. Tips for crispier skin in the oven: For crispier skin, broil for the last 1–3 minutes (keep a close eye on it). Bone-in, skin-on chicken thighs will need 40 minutes at 400°F, and they’ll take about 50 minutes at 350°F. While cooking at a lower temperature takes longer, the chance of their drying out is reduced. Here’s more information on the ideal temperatures for baking chicken thighs.

Preheat the oven to 375 degrees Fahrenheit (190 degrees C). Season chicken thighs on both sides with garlic powder and onion flakes in a baking dish. Bake for 30 minutes in a preheated oven until the meat is no longer pink at the bone and the juices run clear.400°F is the most common over-temperature for baking boneless chicken thighs (and most meals). This temperature is just right for baking and browning boneless chicken thighs without scorching them. Cooking time for boneless chicken thighs at 400 degrees Fahrenheit is 25 to 30 minutes.

Is it Possible to Air Fry Frozen Chicken Thighs?

Frozen boneless skinless chicken thighs can also be cooked in the air fryer. Cook them for 25-28 minutes in an air fryer preheated to 375F/190C. After cooking, ensure they’ve reached the minimum acceptable temperature of 165F/74C by flipping halfway through. To avoid being burned by the oil, place the battered chicken legs in the fryer or fry pot and cover with a lid. The frozen chicken will take 50 percent longer to cook than thawed chicken. Frozen chicken should be cooked for 18 to 22 minutes in a deep fryer. Last Thoughts It is safe to air-fried frozen chicken; there is no need to thaw it first.

Instead, season the frozen chicken with herbs and oil, arrange it in a single layer in the basket of your air fryer, then cook until it reaches 165 degrees F on the inside. When you’re in a hurry, frozen meat can take a long time to cook. On the other hand, Air fryer technology allows you to cook a variety of frozen meat products! This article includes a variety of delectable air fryer recipes, ranging from burgers to meatballs to various cuts of pork.

How Long Should Marinated Chicken Thighs be Air-Fried?

Coat chicken thighs in marinade in a large mixing basin. Preheat the air fryer to 400 degrees Fahrenheit. Cook the marinated chicken in the air fryer for 10-15 minutes, or until it reaches 165 degrees on the inside. After cooking, brush the top with the remaining sauce. Preheat an air fryer to 400 degrees F with a 3.5-quart capacity. Skin-side down and place the chicken thighs in the air fryer basket without touching. Cook until an instant-read thermometer put into the thickest section (avoiding the bone) reaches 165 degrees F, about 18 minutes, flipping skin-side up halfway through.

Preheat the air fryer for 5 minutes at 350°F (175°C). Remove the chicken from the marinade and place it on the hot air fryer trays. Per tray, I could fit two chicken breasts. At 350°F (175°C), air-fried the marinated chicken for 12 minutes. Preheat the air fryer to 360 degrees Fahrenheit. Drizzle olive oil over the chicken and season to taste. After spraying the air fryer basket with nonstick spray, air fry the chicken for 18 to 20 minutes, flipping halfway through.


This dish is only three steps long. In a small bowl, combine all of the seasonings. Then, evenly coat each piece of chicken in the mixture (both sides). All of the seasonings should be plenty for four thighs. The chicken thighs are then fried for 15-20 minutes in an air fryer. I also coat them in oil and flip them halfway through the cooking time. Temperatures of 400°F (200°C) are ideal. I recommend using a food thermometer if you’re unsure if your air fryer chicken thighs (or any other air fryer chicken recipe) are done. Please put it in, and when it reaches 165°F (75°C), remove it and serve.