How to Tell if a Cut Pineapple is Bad?

It’s not difficult to detect if a chopped pineapple is poor, and you should also check whether the flesh inside is yellow, in addition to the texture. If the peel is broken and dried, you’re dealing with a rotten pineapple. While you may be tempted to eat a rotten pineapple, you should avoid it at all costs. To know how to tell if a cut pineapple is bad, read further.

cut pinapple

How to Tell if a Cut Pineapple is Bad?

pinapple nutrition facts

Signs of Bad Pineapples

Pineapples are nutrient-dense, luscious tropical fruits high in vitamins and minerals. Pineapples are fantastic to eat raw or prepare in a variety of ways with a variety of meals and sweets because of their fresh, sweet, and delightful flavor.

Here are common signs to tell if a pineapple is terrible and should be thrown away:

1. Color

Checking the color of a chopped pineapple is the first way to identify if it’s terrible. The color of a ripe pineapple should be golden, deep red, or light green. If you can’t tell by looking at the hue, it’s time to toss the Pineapple. It might also be a good idea to put it in the fridge to freeze. Pineapples that have gone bad will have a darker gold, orange, or brown color, and their bodies will look old, withered, and dried up. The pineapples rot if the surface is orange and the Flesh is brownish.

2. Foul Smell

Pineapples usually have a sweet and tangy smell when they are fresh. When pineapples become spoiled, they give off a strong, sour smell as the fruit begins to ferment. It’s best to avoid any fermented aromas that smell like alcohol or vinegar.

3. Browning and Wilting Leaves

The leaves of fresh pineapples are bright green and nutritious. The leaves of pineapples begin to dry up, lose their color, or turn brown or greyish on the crown as they are when the leaves begin to droop and fall out, or when you can easily remove them without force, the pineapples are rotting.

4. Texture

Examine the pineapples’ texture, especially near the bottom. If the Pineapple’s bottom is squishy, soggy, or has white patches, it’s time to throw it out. The pineapples’ bottoms are the first to exhibit indications of decay. Check the texture of the surface of fresh and ripe pineapples to see if they are firm. The pineapples are starting to decay if soft and spongy with a watery texture.

5. Mold

If the pineapples begin to develop white spots or mold on the surface, they should be discarded. White patches on a cut or sliced Pineapple indicate the presence of fungi, and the fruit should be thrown right once.

6. Brown and Mushy Flesh

If you can’t tell if the pineapples are excellent or poor from the outside, you can slice them open to see. Pineapple flesh should be golden and crisp when ripe. If the Pineapple’s Flesh is brown and mushy, it’s time to throw it out. You may be able to chop out a few brown spots that don’t go deep into the Flesh and eat the remainder of the Pineapple if only a few brown spots don’t go deep into the body. However, if the brown parts have white patches, the Flesh is infected and should not be eaten.

7. Bitter Taste

If the pineapples taste solid or sour, don’t consume them since they’ve gone wrong. With their sweet and delectable taste, ripe and fresh pineapples are the nicest to eat. Allowing them to sit in the pantry for too long will cause them to spoil. Pineapple is a delightful and nutritious snack.

How to Store Pineapple Properly?


A whole pineapple can be kept on the counter for a day or two, but it’s best to slice and store it as soon as possible to maintain it at its freshest.

Here are some ways to store Pineapple properly:

Peeling and Coring Pineapple

Use a razor-sharp knife to avoid the blade slipping off the Pineapple’s tough skin. Remove the top and bottom of the fruit, then set it upright and peel the outer skin away with the knife. If you don’t get all of the little brown eyes off the first time, use a little paring knife to get them later. You should see the core in the center of the Pineapple if you look down from the top. If you’re cubing the Pineapple, cut the Flesh away from the core in four long vertical cuts, leaving a squarish core to discard. Remove the core with a coring tool if you want your Pineapple in rings. In most supermarkets, these can be found in the produce section. If you can’t locate one, cut the Pineapple into rings and core each one separately. This can be done using a paring knife or the broader end of a metal frosting tip.

Refrigerating Fresh Pineapple

After chopping, fresh Pineapple will stay in the refrigerator for two to four days. Even in an airtight container, it will turn brown, so toss the pieces in orange juice to keep them looking bright.

Freezing Fresh Pineapple

Pineapple does not need to be blanched before freezing because of its high citric acid content. Put your pieces or rings in zip-top plastic bags, and seal the bags after squeezing out all of the air. Please place them in the freezer until you’re ready to use them.

Drying Fresh Pineapple

Dried Pineapple is chewy and sweet, and it’s excellent in trail mix, granola, and salads, as well as as a snack on its own. After you’ve peeled, cored, and sliced your Pineapple, follow the instructions on your food dehydrator. Suppose you don’t have one. Try this:

Preheat the oven to 175 degrees Fahrenheit. Lay the pineapple chunks on a baking sheet lined with parchment paper or a silicone baking mat in a single layer but not crowded. Pineapple rings will dry faster if there is enough space between them for hot air to flow. Please place them in the oven to dry for eight hours, turn them over every hour, and rotate the baking pan to ensure even drying. After the rings have cooled, please put them in zip-close bags or jars that are airtight.

How Healthy is Pineapple?

The Pineapple is a delicious and nutritious tropical fruit:

  • Pineapples are high in several vitamins and minerals, and vitamin C and manganese are particularly abundant in them.
  • Pineapples are high in antioxidants, which may help lessen the risk of chronic diseases like heart disease, diabetes, and cancer. Because many of the antioxidants in Pineapple are bound, their effects may persist longer.
  • Bromelain, a category of digestive enzymes that breaks down proteins, is found in pineapples. This may help patients with pancreatic insufficiency digest their food.
  • Pineapple has antioxidant and anti-inflammatory properties, which are both associated with cancer. The enzyme bromelain is one of these substances, and it has been shown to trigger cell death in cancer cells and assist white blood cell activity.
  • People with typical kinds of arthritis may benefit from the anti-inflammatory qualities of Pineapple for short-term symptom alleviation.


It’s important to know when a pineapple is terrible. Pineapple should be cut as soon as it has soft spots and brown leaves. It should also be thoroughly peeled and discarded if it’s rotten. In a ripe pineapple, it should not be discolored. It’s okay to eat it raw or make it into juice, but make sure to avoid it if you’re unsure.