Hummus can go wrong, but how do you know if it’s terrible? You can smell and taste it to find out. Fresh hummus doesn’t have a distinct odor or taste, and if it has, it’s most likely bad. You can also notice other telltale signs of expired food. Here are some ways to tell if your Hummus is terrible.
If you detect a dark color, it’s probably terrible. Your Hummus should have a smooth and creamy top. Mold is most likely the cause of sour Hummus. If you’re unsure where it came from, it’s best to toss it out. The most obvious sign of a defective jar of Hummus is the smell, but you may also look for mildew on the outside. If you see mold, it’s time to throw it out.
Hummus Nutrition Facts
What Is Hummus?
Hummus is a famous Middle Eastern dip or spread that can also be purchased in most supermarkets. Chickpeas (garbanzo beans), tahini (ground sesame seeds), olive oil, lemon juice, and garlic are traditionally blended. Hummus appears to be the ideal snack in your balanced diet since it is substantial in plant-based protein, shown to prevent inflammation, high in fiber, and may even reduce the risk of heart disease! Hummus may now be produced out of almost anything, thanks to contemporary ‘hipster’ trends: avocados, peppers, pumpkins, chocolate, and the list goes on!
How to Tell If Hummus is Bad?
Here are some clear signs that Hummus is gone bad:
- If you see mold on the outside of Hummus, it’s likely to be spoiled, and this happens because it’s exposed to bacteria and microbes that live on the surface of spoiled food.
- Hummus can degrade after four hours. For safety, refrigerate and serve straight from the container. Handwashing keeps Hummus fresh.
- If you see these indicators, throw out the Hummus. First, don’t buy hummus older than 10 days.
- It’s better to eat a new batch of Hummus than to throw it out because it’s gone wrong. This way, you can avoid buying a tainted product.
- Hummus has a “best if used by” date, and this is different from an expiration date and isn’t a surefire indicator that your Hummus is spoiled.
- When Hummus has reached its “use by” date, it will have a yellow or brownish appearance and a smell of bacteria, and these bacteria will make your halibut unsafe to eat.
- Moldy hummus is bad. This happens if Hummus is inadequately stored or humid.
- If you leave it out for more than three hours or consume it a day later, it will spoil faster.
- It can be dangerous to consume tainted Hummus. However, there are easy ways to tell if Hummus is terrible. A bad hummus will have a sour or neutral odor, and the smell will depend on the flavor. It will have a moldy appearance. If it has mold, it’s time to throw it away. You should also make sure it’s mold-free.
Mold also indicates rotting Hummus. Grey is terrible. White or green mold should be discarded. You can eat grey or green hummus. Inspect moldy items. Look for black-and-white mold.
Does Hummus Need To Be Refrigerated?
Though it’s an uncommon find, a few firms create shelf-stable Hummus, which means it doesn’t need to be refrigerated after it’s been opened. If you locate Hummus in a store that isn’t in the refrigerated department, it’s a good sign that it doesn’t need to be refrigerated, though it still has an expiration date. It’s not like a tin of baked beans or a can of corn, even if it’s shelf-stable. The majority of the time, though, the Hummus you’ll find will need to be chilled even before opening, especially if it’s in the refrigerated section of the store. Similarly, homemade Hummus should be stored in an airtight container in the refrigerator to avoid germs and mold growth due to air exposure.
How Long Does Hummus Last?
Hummus determines it. Depending on how well it is stored, it can last anywhere from a few days to a week. The shelf-life of Hummus can vary greatly, with the primary determinant being how the Hummus was produced. Commercially produced Hummus will almost certainly contain preservatives intended to extend your Hummus’s life, but this is not always the case, so verify the life expectancy information on the specific container. Always check your container for a best-before/use-by date, which will give you an idea of how long it should last once opened. This is a regular occurrence on all packaged goods, particularly dip-style items.
Things You Should Consider About Expired Hummus
Here are some essential things that should be considered about expired Hummus:
- While many of us believe that the best before date is when we should consume our Hummus, we fail to grasp that the best before date is nothing more than that.
- It’s only the date when it quits being its best; after that, it’ll still be edible, but it won’t be as good. It is not an official date of expiration.
- The best-before date indicates that the producer believes their product will be fresh until the specified date but will not be of top quality after that.
- Like many other meals, Hummus does not decay or go wrong overnight; it does not function that way. It simply indicates that the quality will begin to deteriorate when this day has passed, and the quality will deteriorate the longer you keep it past its best-before date.
- There’s no reason why you can’t eat Hummus after it’s gone wrong; it’s not like chicken or eggs, where eating them after they’ve gone bad might be harmful or mind-numbingly disgusting.
- If you decide to try some expired hummus, make a cursory inspection for any indicators that it has gone wrong before eating it.
When Hummus has a sour odor, that’s the first clue that it’s terrible. If the Hummus isn’t odorless, it’ll smell strange and possibly deteriorate. Black/white mold may also be present in spoilt pomegranate hummus. It’s not good if the Hummus separates, and it’s preferable to toss it out and get a new one. The best method to detect if Hummus is rotten is by smelling it. Mold, which is commonly generated by the oil in Hummus, produces a sour odor. The scent of rotten Hummus will be even worse. It won’t look as good as a fresh one, but it’ll taste awful and be moldy.