How To Tell If Kiwi Is Bad?

Here are some tips if you’re wondering how to tell if kiwi has gone bad. First, kiwi should not have a lot of juice in the pulp. If it does, it should be discarded. If you don’t see any liquid, it should be thrown out. Also, it should not smell or have any mold. If it looks and smells like it’s going bad, throw it away.

The ripeness of a kiwi can be determined by checking its consistency. When it’s soft, it’s overripe. A kiwi that doesn’t feel firm should be stored in the fridge. When it’s overripe, it will release ethylene, a fruit hormone that causes it to deteriorate faster. A fruit with a soft consistency should be thrown away.


How To Tell If Kiwi Is Bad?

Kiwis are lovely in fruit salads, breakfast smoothies, or just on their own, thanks to their distinctive brown skin and sweet, green flesh. You may purchase kiwis at your local supermarket or farmer’s market and wonder if they are still fresh or edible after a few days.

Examine a kiwi for mold to see if it has gone bad. To verify its freshness, you can also smell and touch it. Make sure you ripen your kiwis correctly at home to avoid them going bad in the future. Inquiring into the Kiwi.

Exploring The Kiwi

1. Mold should be checked on the peel and pulp. Would you please pick up the kiwi and inspect it for brown or green mold areas? The mold may seem fuzzy, with white dots on the fruit’s skin or pulp.

There could be mold spots all over the kiwi or just in one spot. Because kiwis are so tiny, it’s preferable to toss moldy ones rather than cutting out the mold and eating the non-moldy part.

2. Observe whether the skin or pulp appears to be dry. Check to see if the kiwi’s skin is shriveled and dry. The pulp could also appear drab and dry, with little to no juice. These are warning indications that your kiwi has gone rotten.

3. Look for mushy places on the kiwi. You can also look for any wet or mushy areas on the kiwi, particularly on the peel, which could indicate that the kiwi has been rotten.

Smelling And Touching the Kiwi

1. If the kiwi has an acidic odor, sniff it. Kiwis that have gone sour have an unpleasant, somewhat acidic odor. Smell the skin and pulp of the kiwi to see whether it has an unpleasant odor. If that’s the case, it’s most undoubtedly spoilt.  The scent of a fresh kiwi is lemony and light, with a hint of sweetness.

2. If the kiwi is hard or mushy, squeeze it. Squeeze the kiwi lightly with your fingers. If it’s pretty hard to the touch, it was probably underripe when you purchased it and will either require additional time to ripen or rotten. The kiwi has gone bad if it is pretty mushy to the touch.

3. If the kiwi is extremely firm, try ripening it on your kitchen counter for a few days next to a banana or apple to see if it softens and ripens.

4. Check to check if the pulp is dry by touching it. Carefully press down on the kiwi pulp with your finger, and the kiwi has most certainly gone bad if it is dry to the touch.

5. It may be safe to eat if the kiwi is soft to the touch and appears juicy, as long as it does not smell unpleasant or have mold on it.

Ripening A Kiwi Properly

1. When kiwis are in season, buy them. The majority of kiwis come from New Zealand or Chile, and their growing season runs from May to November. Look for kiwis at your local grocery shop to guarantee you get the best kiwis available during this period. Buying kiwis in season ensures that they are ripe and juicy. Kiwis sold between December and April were most likely collected before they were fully mature, so they won’t ripen properly when you get them home.

2. Place an unripe kiwi next to bananas or apples on the counter. Because bananas and apples contain a lot of ethylene, they speed up the ripening of whatever fruit they’re around. To hasten to ripen, combine a kiwi and a banana in a paper bag, or just set the kiwi next to a banana or an apple in a fruit bowl on your counter. To assist tomatoes, apricots, figs, cantaloupe, avocados, pears, and peaches ripening faster, place kiwis near them.

3. Refrigerate a ripe kiwi to keep it fresh. You can put the kiwi in the fridge to slow down the ripening process once it feels soft to the touch and smells pleasant. If you have a half-ripe kiwi, cover it in plastic or foil and store it in the fridge. Cut kiwi can also be kept in an airtight plastic container in the fridge. In the refrigerator, ripe kiwis typically survive three to four days.

What Are The Signs That Kiwi Is Terrible, Rotten, Or Spoiled?

Foodborne diseases can be avoided by following proper cleanliness and food safety procedures. A poor kiwi’s mushy form and amplification of any bruising are typical characteristics, indicating an overripe fruit. Most people say that kiwi fruit does not smell.

However, there is a distinct stench overripe. Of course, there are some health hazards linked with rotting goods, so always remember to practice food safety and consume your food before its expiration date!

How Should Kiwi Be Stored To Extend Its Shelf Life?

It’s preferable to keep a whole kiwi on the counter until you’re ready to cut it open, and it can be stored in the refrigerator once ripe. For longer shelf life, cut fruits should be stored in an airtight container in the refrigerator.

Kiwi will dry out with time, keeping it in an airtight container. Kiwi can be sliced or balled and stored in freezer-safe airtight containers for long-term storage. The color will be significantly darker, and the consistency will be slightly softer after being thawed.

For these reasons, freezing is not suggested, but it is a safe and acceptable storage alternative. Eating healthier, saving money on food, and helping the environment by reducing waste are just a few advantages of adequate food storage.

What’s The Best Way To Keep Kiwi?


Depending on when you buy your kiwi, you’ll have to keep it differently.

You can freeze kiwis if you buy them before they’re ripe and want to keep them in storage for a long time. They will then be available when you are ready to use them, and this will help you get more mileage out of your device.

If you buy a kiwi when it’s still ripe, it’s safe to expect you’ll eat it right away. This indicates that it can be kept at room temperature. It’s OK to put them in a fruit basket or on the counter. If you plan to eat the kiwi within a few days after purchase, this is the best option.

If you must leave the kiwi on the counter, keep it away from any sources of moisture. It’s also crucial to keep it away from direct sunlight or extreme heat, which hasten the deterioration.

The ripe kiwi can also be stored in the refrigerator. If you’re not sure how long you’ll be eating the fruit, this is a fantastic alternative. The kiwi will last longer if kept refrigerated.

If you purchase a kiwi that is not ripe but needs to speed the process along, there are ways! You can help with the process of ripening. Place the kiwi in a plastic bag with ethylene-producing fruit to do this.

An apple or a banana are examples of this fruit. The process will be accelerated, and the kiwi will be ready in two days.


Once you’ve bought a kiwi, you can store it for about two weeks or a week. This method will make the kiwi ripen without causing any damage. Besides, if the iguana is soft, it’s not bad. If you’re not sure, try putting it under the microwave for a few seconds to check if it’s ripe.

If a kiwi is soft and juicy, it’s probably okay to eat. But if you feel two white spots, it’s not ripe. If it smells good, you can cut it into pieces. If it has mold, it should be thrown away immediately. It’s best to avoid touching the kiwi with your bare hands.