ISO 100 Gourmet Chocolate Protein Nutrition Facts

ISO100 is zero-fat and ultra-low-carb, and it is composed of 86% pure Whey Protein Isolate. As such, its nutrition facts are awe-inspiring, as this protein powder is 86% pure by weight. The only downside to ISO100 is that it contains very little fat or carbs, and the ISO100 nutrition facts show that it contains no cholesterol, fat, or carbohydrates. Fortunately, it does contain no carbs, which means that you can have it as a healthy snack or even a meal replacement.

ISO 100 Gourmet Chocolate Protein

There are no hard-and-fast rules about how much ISO 100 protein you should consume. Although it is not recommended to exceed one serving per day, it is unlikely to have any adverse effects. Typically, consuming one to three shakes per day is sufficient to meet the daily protein requirements of the average person. Among ISO 100’s nutrition facts, sugar is only one gram per serving, less than a gram for every 25 grams of protein, making ISO 100 the perfect snack for those looking to lose weight.

ISO 100 Gourmet Chocolate Protein Nutrition Facts

When it comes to ISO 100 nutrition facts, one thing to keep in mind is that it contains only a single gram of lactose per serving. This means that it will not cause problems for those who are lactose-sensitive. However, the other two ingredients are soy and artificial sweetener sucralose. While some people may find soy lecithin problematic, soy lecithin content is not harmful and does not affect testosterone levels.

ISO 100 Gourmet Chocolate Protein Nutrition Facts

ISO 100 is safe to consume, as it contains no lactose or other dangerous substances. It also does not contain any added lactose or other sugars, and it contains little lactose. Hence, most people should eat one to three shakes daily without worrying about harmful side effects. The Iso 100 Chocolate Protein has one gram of sugar.

What Is The Purpose Of The ISO 100 Protein?

ISO100 is made utilizing a multi-step purification process that protects essential muscle-building protein fractions while removing superfluous carbs, fat, lactose, and cholesterol using a cross-flow microfiltration technique. ISO100 is prepared using pre-hydrolyzed protein sources to promote quick digestion and absorption.

ISO100 Hydrolyzed Protein Powder

Dymatize ISO100 Gourmet Chocolate Protein Powder, 5 pounds (71 Servings) Whey protein isolate is a fast-digesting, hydrolyzed, 100 percent whey protein isolate that has been scientifically verified. There are no artificial colors or flavors in this product.
There are 25 grams of protein, 5.5 grams of branched-chain amino acids (BCAAs), and 2.7 grams of leucine per serving. There is less than 1 gram of fat and sugar per serving, gluten-free and lactose-free (less than 0.5g). Things may arrive warm during the warmer months; however, Amazon stores and sends products in line with manufacturer recommendations when available.

ISO100 Hydrolyzed Protein Powder


The ISO100 protein is derived from whey and iso whey isolates, and these proteins are free of any fillers and are ideal for increasing muscle mass. As well as ISO 100, you should consider the ISO whey protein blend. It has a 96 percent protein content and contains zero fat and no carbohydrates. The product is high-quality oat and whey proteins and does not contain artificial sweeteners.

Benefits Of ISO 100 Protein

This is a straightforward ingredients list with no significant surprises – almost every protein powder on the market contains soy lecithin and sucralose. Still, most also add acesulfame potassium, an artificial sweetener.

The fundamental question is why to get hydrolyzed whey in the first place. It’s crucial to understand the different types of whey, mainly since Iso 100 is primarily hydrolyzed whey. Whey concentrate is the least processed, whey isolate is more expensive and has most carbohydrates and fat removed, and enzymes or acids partially break down hydrolyzed whey. Many people consider it pre-digested, which is why some persons with digestive disorders may find it simpler to digest.

According to a report published in the Journal of AOAC International, it digests exceptionally swiftly. This could affect recovery: a 2010 research of 28 males published in the Journal of Science and Medicine in Sport indicated that those who supplemented with hydrolyzed whey regained their power faster than those who supplemented with whey isolate. This distinction is likely only beneficial for elite athletes, but it is nonetheless intriguing.

Otherwise, it’s worth mentioning that Iso 100 contains less than half a gram of lactose per serving, so lactose sensitivities are unlikely to be an issue. It also contains soy and the artificial sweetener sucralose, which some people may find objectionable, though we should stress that soy is not one of the ingredients.

Unlike many other wheys, Iso 100 does not contain additional digestive enzymes such as Aminogen or papain, which may help alleviate indigestion in certain users. There’s so little lactose in this that it’s unlikely to upset many people’s stomachs, but if you find that protein powders give you indigestion even when they’re lactose-free, you might miss the enzymes. Lecithin will not have a detrimental impact on your testosterone levels.

Dymatize ISO 100 Taste

Gourmet Chocolate had a fantastic flavor. It’s pretty sweet and mild, so it tasted exactly like a frothy, creamy shake with milk. I’m used to chocolate protein powder tasting excellent with milk, but I was taken aback when I realized that Iso 100 tasted great with water. This is a highly unusual accomplishment.

Is ISO 100 Protein Safe To Consume?

Lactose-free Dymatize Iso-100 has worked wonderfully for me, and this supplement also checks the gluten-free box for individuals who need it. Dymatize Iso-100 is 100% safe to eat thanks to Informed Choice, a business that batch tests individual supplement brands for any dangerous, tainted, or unlawful substances.

The ISO 100 protein powder is made from minor processed forms of whey. Whey isolate is more expensive than whey concentrate and is rich in amino acids that build muscle. It is possible to mix ISO 100 with oat to make it more nutritious. This protein is made with two proteins, one from whey and the other from oat. This product has zero fat and no carbohydrates, and it is 96 percent protein.


Another notable difference is the amount of lactose in Iso 100. It contains a small amount of lactose, but it is not likely to cause indigestion. It contains one gram of sugar and 25 grams of protein. UNLIKE SOME OTHER PROTEIN POWDERS, the ISO 100 vanilla powder doesn’t have this additive. And it contains no added salt. So, it is an excellent choice for people who have a high-fat diet.