This cake donuts recipe is simple and quick to put together and they are delicious.
Donuts are one of my favorite treats. I was getting a little tired of Hostess and decided to get to work and make my own. The next time you are in the mood for donuts gives this one a try. (This recipe does require a donut pan).
Simple Baked Cake Donuts Recipe
Recipe Type: Dessert
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Prep time:
Cook time:
Total time:
Serves: 12
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Simple Baked Cake Donuts Recipe
Scale
Ingredients
- 2 cups bread flour
- A ¾ cup of sugar
- 2 teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cinnamon
- 1 teaspoon salt
- ¾ cup milk
- 2 eggs (beaten)
- 1 teaspoon vanilla
- 1 tablespoon melted butter
- 1 cup confectioners’ sugar
- 2 tablespoons hot water
- ¼ teaspoon almond extract
Instructions
- Preheat oven to 325F and lightly spray a donut pan with cooking spray.
- In a large bowl mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add the eggs, butter, vanilla, and milk; by hand or using an electric mixer beat until well combined.
- Fill each donut cup about ¾’s full. Bake for 8-10 minutes until donuts spring back when touched. Allow cooling for a few minutes before removing from pan.
- Simple glaze recipe
- Place confectioners’ sugar in a bowl. Mix in the hot water and almond extract until well combined. To make chocolate glaze melt ½ cup semi-sweet chocolate chips and add it to the glaze mixture – dip donuts in glaze.
Adapted from allrecipes.com
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