Black Pudding

Black pudding is a tasty, traditional British food that other cultures don’t always view favorably. While some consider it a “Northern thing,” others think it belongs in the standard full English breakfast, and Americans refer to it as boudin or blood sausage. The truth is, black pudding has experienced a renaissance recently, with many top … Read more

Black pudding is a fantastic source of zinc, potassium, calcium, magnesium, iron, and protein. It’s also straightforward, entertaining, and economical to cook at home. It has been scientifically shown to eliminate 9 out of 10 hangovers when served with bacon (note: this has not been medically proven). You can use ordinary hog casings (or larger) … Read more