The Best Deer Recipes

Deer Recipes

It’s difficult to go wrong when it comes to deer recipes. This free-range meat is lower in fat than beef and has a pretty comparable flavor to grass-fed beef. It is, however, easy to overcook and salt the meat. Generally, cook the tender cuts for longer than the more challenging portions. Deer has no specific cooking requirements, and it may usually be substituted for other meats.

Deer steaks and other pieces of meat can be prepared in various ways. The inner loin and hindquarter muscles are the most admirable portions of meat to prepare.

Venison Stroganoff Recipe

This Venison Stroganoff Recipe caught my attention because there are a couple of ingredients in it I have never used before; this recipe calls for beef Consommé and Kitchen Bouquet. Naturally with any wild game recipe the outcome will largely be determined by how gamy tasting the meat is you are using. This recipe in … Read more