Beef Noodle Casserole

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A combination of cheeses with sour cream give this casserole a unique combination of flavors. This is a simple and quick recipe so you can have supper on the table in less than an hour – making this a great recipe for after work, or school.

Beef Noodle Casserole
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 1½ pounds lean ground beef
  • 1 small onion (finely chopped)
  • 16 ounces of tomato sauce
  • 8 ounces sour cream
  • 3 ounces cream cheese (cut into cubes and softened)
  • 1 teaspoon sugar
  • 1 teaspoon garlic salt
  • 12 ounces wide egg noodles
  • 1 cup shredded cheddar cheese
  1. cook past according to package directions; drain
  2. while pasta is cooking in a large skillet over medium high heat cook burger and onion until burger is no longer pink inside; drain if necessary. Off heat and mix in the tomato sauce, sour cream, cream cheese, sugar, and garlic salt. Mix until thoroughly combined.
  3. Lightly spray a 13 x 9 casserole dish with cooking spray and spread half of the noodles over the bottom, and then layer half of the meat mixture over the noodles; repeat the process to finish.
  4. Cover with aluminum foil and bake for 30 minutes or until heated through. Remove the foil and sprinkle the cheddar cheese over the top, return casserole to oven uncovered and continue baking until cheese is melted.


Basic Tuna Casserole Recipe

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basic Tuna Casserole Recipe

I put this off for a long time; but I felt I really should have a Basic Tuna Casserole Recipe on my blog. This is a very simple recipe with very little added seasoning. The chips on the top help give it a little crunch. If you’re looking for something quick, and simple, and that is also very inexpensive, give this a try. Usually when I make this type of recipe I’ll skip the oven- just mix all of the ingredients together except for the chips and it has gone over pretty well; but if you like the cheese melted and the crunch of the chips on top give this Basic Tuna Casserole Recipe a try.


1 (12 ounce) package egg noodles

1/4 cup chopped onion

2 cups shredded Cheddar cheese

1 cup frozen green peas

2 (6 ounce) cans tuna, drained

2 (10.75 ounce) cans condensed cream of mushroom soup

1/2 (4.5 ounce) can sliced mushrooms

1 cup crushed plain potato chips


Preheat oven to 425F. (220C)

1. Cook noodles to al dente according to package instructions. Drain

egg noodles  tuna casserole mix

2. In a large bowl mix the noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9×13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

tuna casserole mix Basic Tuna Casserole Recipe

3. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Serve Hot

Basic Tuna Casserole