Many individuals are hesitant to eat tuna because of concerns about mercury levels in fish. Although mercury should be considered for some groups, tuna also contains several health-promoting elements that should be included in your diet. Please continue reading to learn more about the nutritional costs and benefits of tuna and how to include it in a balanced diet. While tuna contains heart-healthy omega-3 fatty acids, mercury exposure is a big problem.
Vitamin B12, which is required to produce DNA, is abundant in tuna.