Barbecued Buttermilk Chicken Breasts

Moist and Tender – these chicken breasts are delicious. I was looking for a grilling recipe that would cook quickly because I was short on time. These chicken breasts marinate for 30 minutes and then cook quickly on the grill. Just be sure to flatten them down to about ½ inch so they are about the equal size that way they will all be done about the same time. If you’re looking for a quick and easy grilling recipe give this one a try; you’ll love them!   Barbecued Buttermilk Chicken Breasts Recipe Type: Grilling Author: Larry Prep time: 30 …

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Grilled Soy-Ginger Glazed Bone-In Chicken Breasts

If your looking for a really good grilling recipe for the 4th of July Holiday give this Soy-Ginger Glazed Bone-In Chicken Breasts recipe a try; it’s really good. This is a simple and quick recipe that doesn’t require a lot of prep time and cooks quickly. I used a gas grill for this recipe, but if you use charcoal the flavors would probably be even better. (a matter of opinion I guess) Grilled Soy-Ginger Glazed Bone-In Chicken Breasts Recipe Type: Grilling Author: Larry Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Serves: 4 3.4.3177 Adapted from …

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Grilled Smoked Chicken Diavolo Recipe

Fire up the grill this Labor Day Holiday and treat your guests with this delicious Grilled Chicken Diavolo Recipe. The chicken is marinated in a perfect blend of spices and grilled to perfection. Controlling the grill temperature is key when grilling the chicken; you have to keep the primary burner on high to keep the grilling temperature high enough to create the smoke that is provided by the wood chip packet; but on the other side of the grill you want to keep the temperature low enough so the chicken doesn’t cook too quickly. I have a 4 burner gas …

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Grilled Chicken Recipe

With a heat wave moving into the area the last couple of days I had a good excuse to fire up the Gill again. This Italian Grilled Chicken recipe takes a little time due to the Marinade, but it is well worth the wait; it is just delicious. Cooks fast and goes great with any side dish. I used a 3-pound package of boneless chicken breasts and just upped the recipe for the amount. These Chicken Breasts were pretty flat already. If you are using hand trimmed which are kind of thick I suggest you flatten them. The recipe below …

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