Whether you’re trying to spice up your pasta sauce or want a mild kick in your steak, the best black pepper for cooking can be challenging to find. There are many different varieties available, but the main difference between the different types is the amount of grind. Here we’ve compiled some information to help you choose the best and spice up your food.
Use the most coarsely ground pepper possible for a mild flavor, such as white pepper. In addition to black pepper, you may also want to try using Szechuan peppercorns or a grain of paradise.