The best chicken pasta salad recipes marinate the chicken for at least two days before serving it in a garlic parmesan vinaigrette. To make the salad, start by making the pasta and marinating the chicken ahead of time. Drain the pasta well and set it aside to cool before mixing it with the vegetables. You can make the dressing ahead of time, but you may also skip this step. Serve the chicken pasta salad at room temperature, chilled, or completely dry.
This Italian-style salad has a straightforward preparation but is full of flavor and filling ingredients.