The Best Chicken Pasta Salad Recipes

The best chicken pasta salad recipes marinate the chicken for at least two days before serving it in a garlic parmesan vinaigrette. To make the salad, start by making the pasta and marinating the chicken ahead of time. Drain the pasta well and set it aside to cool before mixing it with the vegetables. You can make the dressing ahead of time, but you may also skip this step. Serve the chicken pasta salad at room temperature, chilled, or completely dry.

This Italian-style salad has a straightforward preparation but is full of flavor and filling ingredients. This salad is the ideal summer dish because it is easy to prepare and delicious, and it can also be offered as a main meal during summer BBQs or potlucks. Chicken pasta salad will impress your visitors with its colorful, hearty components. Nothing compares to the flavor of this dish, and it’s also a healthy approach to feeding a crowd.Chicken Pasta Salad Recipes

You can serve this wonderful, creamy chicken pasta salad with nearly anything once you’ve made it! It pairs well with buttered French bread, crackers, and even grilled chicken. This chicken pasta salad is both nutritious and tasty. It’s a great light dinner because of the protein, veggies, and avocado. If you enjoy salads, you should give this recipe a try. It’ll be a hit with your guests! You’ll be glad you did if you bring it to a party.

Keep this pasta salad refrigerated if you plan to serve it to guests. It will keep in the fridge for about five days. If there are any leftovers, put them in a glass container and eat them later. It’s a terrific supper or picnic dish once it’s been refrigerated. Before serving, make sure it’s been refrigerated for at least two hours. A pasta salad cooked the day before will last two or three days in the fridge.

Here are Some Best Chicken Pasta Salad Recipes

Chicken and Spinach Pasta Salad

Cook al dente pasta according to package specifications. Rinse with cold water after draining. Combine the hummus, salad dressing, salt, and pepper in a large mixing bowl. Toss in the pasta and toss to coat. Combine the spinach, chicken, tomatoes, and olives in a large mixing bowl. Serve with feta cheese on top. Serve right away.

Special Sesame Chicken Salad

This colorful Asian chicken salad is a crowd-pleaser because of its delectable combination of crunchy peanuts, tangy dried cranberries, and mandarin oranges. This main meal has an Asian flair thanks to water chestnuts and a teriyaki dressing. Santaquin, Utah’s Carolee Ewell

Cashew-Chicken Rotini Salad

I’ve tried a lot of different chicken salad recipes over the years, but this is my absolute favorite. It’s light, fruity, and refreshing, with a nice crunch from the cashews. I get fantastic feedback every time I serve it at a party or picnic… and I always return home with an empty bowl.

Balsamic Chicken Pasta Salad

I love the colors and flavors of this quick and easy dish, and I serve it frequently in the summer to my visitors’ delight! The combo of Gorgonzola and bacon is unbeatable, and Leftover grilled shrimp makes a great chicken alternative.

Chicken Pasta Caesar Salad

It has a lot of advantages for weight loss and weight management. It boosts your immunity and aids in disease prevention and benefits cardiovascular health. It’s also suitable for the digestive system.”Caesar salad is one of my least favorite [salads] due to the high caloric content of the added cheese and dressing, as well as the fact that the primary veggie used is romaine lettuce, which is nutritionally unexceptional when compared to traditional powerhouses like kale, chard, and spinach,” says dietitian Andy De Santis.

Turkey and Pasta Ranch Salad

Pasta salad can be refrigerated for 3 to 4 days. Salads with an oil-based dressing keep their quality longer than those with a dairy or mayonnaise-based dressing, but you only get an extra day or two. If any of the ingredients in your salad degrade quickly, the flavor will suffer even faster.

Thai Chicken Pasta Salad

Laab is a type of salad popular in northeastern Thailand and Laos. It’s typically made with finely chopped or ground meats that have been cooked and then tossed with a simple dressing of lime juice, fish sauce, coarsely ground dried chiles, and fresh herbs, especially mint and, most importantly, salt and pepper.

Summer Chicken Macaroni Salad

Dressings are to blame once again; a cup of macaroni salad can easily exceed 600 calories and 40 grams of fat. Furthermore, traditional macaroni salad sauces are frequently heavy in added sugars, and a cup of cooked pasta contains 200 calories. Chicken salad is high in lean protein, vitamins, and minerals, and it may easily be incorporated into a balanced meal and diet.

Strawberry-Chicken Pasta Salad

It holds up nicely when mixed with dressing and other ingredients and can be served refrigerated or at room temperature. Short pasta shapes are also suitable for pasta salad with many nooks and crannies, such as fusilli, farfalle, rotini, and penne.

Sesame Chicken Noodle Salad

Sesame Noodles with a delectable Asian peanut sauce are simple to prepare at home, require only 20 minutes, and taste even better than takeout! They’re delicious hot or cold!

What’s the Best Way to Keep Mayonnaise from Seeping into Pasta?

Apply a thin layer of olive oil to the pasta to create a barrier between it and the mayonnaise dressing. Coat the pasta in a thin layer of olive oil and toss to coat to create a barrier between it and the mayonnaise sauce. Replace the mayonnaise with the same amount of sour cream previously used in the recipe. The first tip is to make sure your pasta is al dente (it should specify how many minutes on the package; I like to use rotini pasta, and it usually takes 7 minutes) because the pasta will soak up part of the dressing.

While it sits, this will prevent the spaghetti from becoming too mushy/soggy. There’s no need to wait for the spaghetti to cool entirely before adding the dressing, and you’re missing out on a much tastier pasta salad if you do. Please take the following advice: Toss the spaghetti with about two-thirds of the dressing while still warm, then finish with the rest when ready to serve.

Why does my Macaroni Salad Always Seem to be so Dry?

The pasta is the key to keeping macaroni salad from drying out. If you don’t cook the pasta long enough, it won’t stick to the dressing and will dry out. If you overcook the pasta, it will be soggy and disgusting. Your macaroni salad will stay deliciously creamy if you cook the pasta just so. I wish you the best of success in searching for a solution to your dry pasta salad! Because pasta absorbs liquids, I use a lot of Italian dressing, which enhances the flavor. Use an olive oil-based dressing or add a few drops of olive oil to your dressing.

That should take care of your issue. It will be chewy if you don’t cook it long enough. If you don’t salt the water in which you cook the pasta, you’ll have a tasteless macaroni salad. Before you add the mayonnaise, make sure the pasta has cooled. This way, it will absorb less of it, and your pasta salad will remain creamy.

Can you Store Cooked Pasta in the Fridge for a Long Time?

Refrigerate plain (no sauce or other additions) cooked pasta for up to five days or freeze for three months in a container or plastic sealable bag. According to some publications, the freezer duration is two weeks. Most cooked pasta only lasts 3–5 days in the fridge before it shows signs of spoilage. Eating expired pasta carries the same risks as eating other expired foods, including the risk of foodborne illness. The creaminess comes from cheese and dairy, whereas richness comes from butter and oil. You also don’t need a lot of them; they’re only used to complete and round out the tastes in a sauce.

Add a splash of whole milk or heavy cream and let the sauce thicken for a few minutes. Spaghetti can be frozen. Cook your pasta until it’s al dente. The noodles may not withstand reheating if they are excessively soft or mushy. To keep your long noodles from clumping together, drizzle a little olive oil over them while they’re still hot.


Chicken pasta salads are often served cold, but this recipe stays nicely in the fridge for three days. For added taste, use the leftovers in other salads. Prepare a large bowl for this delicious salad. In a large mixing bowl, combine the spaghetti and bacon. The tomatoes, bacon, green bell pepper, avocado, and green bell pepper are added. After adequately mixing the dressing, the salad is ready to be served!

Combine olive oil, vinegar, salt, and Italian spice to make the dressing. Refrigerate the salad after gently tossing it. Serve right away or keep chilled until ready to serve. You may also save it to use later. The best chicken pasta salad recipes are simple to prepare, and it’s a versatile recipes that everyone will like. If you’re hosting a party, serve it chilled.