The short ribs come from the lowest section of the rib cage, closer to the loin, and measure roughly 3 feet in length. Short ribs are a rough cut of meat with lots of fat and taste, and Braising tenderizes the meat while also providing flavor. The calories, total fat, and saturated fat in braised short ribs are high. Knowing the nutrition facts can assist you in making dietary changes to accommodate these ribs.
Braised short ribs are high in protein and low in carbohydrates.