To make wonderful Soy Sauce chicken wings, you must first learn to separate the drummettes and wingettes. The wingettes are related to the wing joints, whereas the drummettes are the tips of the wings. Cut these wings at the joint using kitchen shears or a sharp knife. After you’ve separated the eggs, you can start making the batter. Milk, flour, eggs, or buttermilk are ingredients in a decent batter recipe. Combining the two procedures results in a rich, delicious coating.
Clean the chicken wings by rinsing and drying them.