How to Use Turmeric in Cooking & Baking?

How to Use Turmeric in Cooking & Baking?

Learn how to include turmeric in your cooking, baking, or as a supplement. We go through what turmeric is, why it’s good for you, how much turmeric to take, and more!  Turmeric has been significant health in recent years, but I believe many people are still unsure how to use it. For thousands of years, turmeric has been used as a spice, but we mostly see it in turmeric lattes or in our vitamin/supplement routine.

The turmeric we know and love – the bright yellow powder – is created from the turmeric plant’s root.

Best Turmeric Recipes

Turmeric Recipes

Turmeric is having a moment in Australia, the United Kingdom, and the United States, thanks to turmeric lattes, turmeric curries, and soups. Turmeric has long been revered in Eastern cultures for its health benefits, particularly its anti-inflammatory effects. These simple recipes make it simple to incorporate turmeric into your daily meals.

Turmeric’s warm, golden tint has been all over our Instagram feeds for a few years now, and we’re delighted to report that the turmeric craze is still going strong.

The Best Turmeric Spice for Cooking


Turmeric comes in a variety of forms. There’s a brilliant yellow Madras variety that’s ideal for pickling. The Alleppey cultivar, pale orange in color, is commonly used in curries and tagines. The latter is more concentrated and flavorful than the former. Ian Hemphill, the owner of a spice store on New South Wales’ Central Coast, recommends seasoning seafood with turmeric and salt before cooking. This will firm up the fish and provide a deeper flavor to it.


Turmeric is a vivid yellow spice. It is derived from the Curcuma longa plant’s root.