The Best Lobster Salad Recipe

You’ve come to the correct place if you seek the best lobster salad recipe. These delightful morsels have a rich flavor and soft meat. Lobster salad is typically served with a bun. However, white bread can be substituted if desired. While most recipes call for a whole lobster, the flesh is frequently used instead. Dill and tarragon give bite and color to the salad, while lemon or lime juice adds a tart flavor. These mayo replacements give the extra taste you’re looking for in a lobster salad.

lobster Salad (1)

If you’re searching for a quick dinner, lobster salad is a good option. Lobster salad is a great way to use up steamed lobsters that have been left over. This meal is attractive and quick to prepare when served on a baguette or lettuce leaf. This delectable recipe is ideal for a casual evening at home or a party, and it’s also an excellent starter for a large dinner party.

What Is Lobster?

Lobster is a type of shellfish that is usually boiled or steam cooked. It’s excellent as a main meal, a sandwich filler, or a garnish for rich dishes like spaghetti, mashed potatoes, and eggs Benedict. Despite its desirable status today, Lobster was not always considered an expensive delicacy.

Lobster shells in a home were considered a sign of poverty by colonists in Massachusetts in the 17th century, and therefore they only gave Lobster to their servants. In the 1940s, a pound of canned baked beans cost 53 cents, while a pound of canned Lobster only 11 cents. Lobster is now considered a delicacy because of the discovery that boiling the Lobster alive, rather than killing it first and frying it afterward, makes it more palatable.

The Best Lobster Salad Recipe

Although lobster rolls are a fantastic summer supper, the split-top hot dog buns aren’t necessary. If you have it Connecticut-style, add melted butter. Lobster salad is delicious, lightly seasoned with mayo and topped with a squeeze of lemon juice. Precooked Lobster can be purchased from a reputable seafood counter or fish market. You can also steam the Lobster on your own, and it’s straightforward when you have our How To Cook Lobster Guide.

Lay a steamer basket over 2 to 3 inches of boiling water to keep things simple. Cook, occasionally stirring, for 8 to 10 minutes, or until the Lobster is pink and firm. Do you want to embrace the summer vibes fully? Set the grill to high and cook your lobsters there! The smoky, charred tones that the grill can bring to sweet lobster meat are one of our favorites. Leave out the avocado for a more conventional lobster salad. For lobster rolls, the original version is ideal.

Do you want to try something truly unique? Swap the mayo with melted butter to make a Connecticut-style salad. If you serve it hot, you’ll wonder why you don’t visit Connecticut more often. Please let us know how you liked this dish if you try it at home in the comments section below. Don’t forget to give it a rating!


  • 1/4 c. Mayonnaise
  • One stalk of celery, finely diced
  • 2 tbsp. lemon juice
  • 2 tbsp. finely chopped chives, plus more for serving
  • Kosher salt
  • 3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)
  • Butterhead lettuce, for serving
  • Sliced avocado for serving
  • Lemon wedges, for serving


  1. Stir together mayonnaise, celery, lemon juice, and chives in a bowl. Season with salt. Fold in chopped lobster meat.
  2. Lay lettuce on a serving platter, then tops with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.

How Long Is Lobster Salad Good for?

This lobster salad combines fresh lobster flesh, carrots, and herbs in a light and creamy vinaigrette. This recipe is simple but gorgeous, and it’s the ideal lighter main course alternative! This salad can be stored in the refrigerator for up to two days. Like most other varieties of shellfish, Lobster is a highly perishable foodstuff, and it’s preferable to consume it within 24 hours of making it for the most outstanding flavor and texture.

Live lobsters can be kept in the refrigerator for one to two days. Please keep them in the back of the fridge, where it’s the coldest. They must be maintained alive until they are ready to be cooked. Live lobsters should not be stored in any water since it will kill them.

What Veggies Go With Lobster?

It doesn’t take much to convert your dinner into a spectacular meal, and the trick is to choose a lobster side dish that complements the main course without overpowering it. Here are some lobster-friendly side dishes to serve.


Let’s begin with the fundamentals. Butter is the one ingredient that elevates any dish. It goes well with bread, maize, pastries, and, of course, Lobster. Take that butter out of the fridge when you don’t have time to create something unique or are too busy to think of a side dish. To make your lobster supper particularly memorable, sometimes all you need is some well-prepared clarified butter. Others are perfectly content with just heated butter!

Baked Potato

Another staple that goes great with Lobster is a plain baked potato, and it shows that you don’t need anything extravagant to have a delicious lobster feast. And do you know what both the Lobster and the baked potato crave? Butter! As a result, make sure you have plenty of butter on hand when preparing this dish.

Corn on the Cob

Lobster and corn are both sweet. As a result, serving them together for a delicious meal is a no-brainer. It will taste fantastic with Lobster, whether you grill it to create that wonderful char or boil it in water. Oh, and season it with salt and pepper after slathering it in butter! It’s the difference between life and death.

Lobster Bisque

There is no such thing as an excessive amount of Lobster! Lobster, coconut milk, shallots, and tomato paste infuse this gorgeous soup with flavor. It’s even great with sweet white wine as if that wasn’t enough! Lobster bisque is a magnificent seafood feast that your guests will never forget when served with lobster tails.

Steamed Clams and Mussels

Aren’t you beginning to notice a pattern here? Yes, seafood pairs well with other seafood. Clams and mussels have a delicate, sweet flavor that pairs well with Lobster. The side dish is straightforward to prepare. Steam the shellfish for 5 to 6 minutes with water, white wine, shallots, herbs, and a bay leaf.

Are Lobsters Healthy?

Lobsters have a lot of health benefits:

  • Lobster contains a lot of protein, and it also contains all the required amino acids, which are the protein’s building components. This suggests that the protein quality of Lobster may be comparable to or superior to that of milk, red meat, or soy.
  • Omega-3 fatty acids and vitamin B12 are critical for brain and mental function.DHA, for example, is an essential component of brain cells and is required for cell membrane function. Omega-3 insufficiency has been linked to accelerated brain aging in studies.
  • In the United States, heart disease is the leading cause of death. Public health campaigns urge consuming fish rich in omega-3 fatty acids regularly to help prevent this illness.
  • According to research, diets high in EPA, DHA, and selenium may protect against various malignancies, including breast, colorectal, prostate, lung, gastric, liver, and ovarian cancers.

Because Lobster includes selenium, adding it to your diet may provide additional health benefits. People with autoimmune thyroid illnesses, such as Hashimoto’s thyroiditis, may benefit from Lobster’s high selenium level. Because selenium is involved in biological processes that promote regular cellular function, essential for a healthy immune response, it may also help enhance immunity. While research on some of the minerals found in Lobster appears to be encouraging, it is crucial to note that no studies have explicitly examined the health benefits of eating Lobster. Scientists need to conduct further research into Lobster’s health benefits in humans.


The preparation time is less than 10 minutes, and the taste is truly refreshing. Once you’ve determined how you want to make your lobster salad, you may either utilize meat from a cooked lobster or buy meat from a live lobster separately. While steaming the Lobster can save you time, it will also result in a lot of water and mess. So make sure you have plenty of paper towels and a large chopping board. You can cut the Lobster into bite-size pieces once it’s cooked. After you’ve separated the meat, get the lobster salad components ready.

Lobster meat can be purchased by the pound at seafood outlets. Three to three-quarter ounces of meat can be obtained from a lobster pound. You can steam or boil fresh Lobster before removing it from its shells while preparing it. After that, you can purchase frozen lobster meat. Steam it or finely chop it before mixing in the mayonnaise or mustard. Then season with salt and pepper. Remember to serve lobster salad with bread or crusty bread while serving.