The excellent product known as sweetened condensed milk is available in cans, or you can prepare it relatively quickly. We have a soft spot in our hearts for a can of condensed milk that has been sweetened. Yes, it’s the opposite of fresh; the whole shelf-stable dairy thing is a little dubious when you think about it. But once you try it, you’ll realize that no other food can compare to its levels of creamy sweetness.
Condensed milk stores like a dream to start, and it will last for approximately a month in the refrigerator and much longer in the freezer. Just make sure to pour the remaining liquid into a jar or airtight container before removing it from the can. However, an open can is just a pretext to use the heavenly flavor enhancer, so it probably won’t last very long.
Sweetened Condensed Milk Nutrition Facts
What is Exactly Condensed Milk?
Condensed milk, often known as sweetened or just condensed milk, is a product that is created by gently heating whole milk until about 60% of the water has evaporated, followed by the addition of sugar to around 45% (by weight) of the remaining milk.
The outcome is a thick, sweet, gooey combination that may be used to make various dishes, including marinades, baked products, candies, desserts, and drinks. Some of the milk’s natural sugars also caramelize due to evaporation, adding a unique flavor depth.
The milk is pasteurized during the heating process, and sugar makes it shelf-stable by preventing the growth of bacteria that lead to food illness and deterioration. Cakes, pies, cookies, bars like brownies and blondies, and frostings and toppings for cakes and pies are all baked goods that employ sweetened condensed milk as an ingredient. It produces sweets, fudge, puddings, frostings, and even ice cream.
What can I Make with Sweetened Condensed Milk?
Here are some of the best ways to use sweetened condensed milk:
Chocolate Caramel Lamingtons
Condensed milk caramel is used in this modernized version of the traditional lamington to sandwich the sponge pieces before rolling them in chocolate icing and coconut. The preparation for these chocolate caramel Lamingtons couldn’t be more straightforward. Use a store-bought sponge cake to save time and effort.
You can use any firm plain cake: Genoise sponge, butter cake, pound cake, or Madeira cake. And is there any way to make this delicious, native Australian dish more straightforward than this? The cake should be split horizontally, then sandwiched with caramel and chilled until firm. The cake should be squared up. To lessen the number of crumbs, you’ll obtain while dipping the sponge squares into the chocolate, chill or freeze them after cutting up the sponge slab for an hour.
Chocolate Caramel Slice
The classic favorite chocolate caramel slice can be found at any reputable cake stand. Additionally, if you love caramel, you may double the ingredients and add more to the caramel layer! A crunchy base, a silky caramel filling, and a sweet chocolate topping make up the three exquisite layers of the best chocolate caramel slice dish. Everyone has tried and enjoyed it, and it is now available using both traditional and Thermomix techniques.
Mango Cheesecake Slice
This summer, amaze your loved ones with a beautiful dessert you can make: mango cheesecake. Have you ever tried making mango cheesecake without the typical cream cheese and using condensed milk and paneer instead? When stuffed with fresh mangoes and drizzled in more condensed milk, this recipe for light and fluffy mango cheesecake tastes even better.
With just a few ingredients, this mango cheesecake with condensed milk consistently produces a smooth and creamy dessert. Mango cheesecakes cooked from scratch are a traditional treat that never fails to impress. And you’ll find that this simple mango cheesecake recipe rapidly becomes one of your favorites!
Slow Cooker Hot Chocolate
Hot chocolate in a slow cooker? Of course! This simple slow cooker recipe’s large quantity of rich, creamy hot chocolate is ideal for feeding a large group. It uses things you probably already have in your cupboard, tastes terrific, and is easy to prepare. You won’t ever use cocoa powder again! Your family will feel a warm embrace from the inside thanks to this delectably creamy hot chocolate. With the addition of vanilla and sweetened condensed milk, it becomes a luxurious option and is a terrific way to have a warm beverage ready for a gathering.
Churros with Chocolate Sauce
You can quickly and easily make your churros. The cinnamon-sugar dusting wonderfully complements the pleasantly sweet and exquisitely crispy texture of these. You’re in for a treat when you dip it in the decadent chocolate sauce! (However, if you like caramel, it also works fantastically.) Serve a tray of this straightforward but tasty dessert to impress visitors or youngsters alike. Serve it with ice cream to make it festive, or go against the grain and spice it up with a dash of allspice. You have no reason not to create this fried-dough pastry right away because the recipe calls for items that are simple to locate.
These mini cheesecakes are topped with a silky, creamy cheesecake filling. This recipe is straightforward to prepare and offers various topping choices. My favorite small dessert is cheesecake, and this recipe for mini cheesecake is one of my favorites. The cheesecake filling is very creamy and silky, and the graham cracker crust couldn’t be easier to make. Additionally, you don’t have to fuss with a water bath; they only need to bake for around 25 minutes.
Bread and Butter Pudding
The traditionally baked bread and butter pudding treat are ideal for a cold winter night. Condensed milk and a french bread stick are used in this rendition to create a deliciously creamy yet crunchy texture. Traditional British bread pudding is bread and butter pudding. In an oven dish, layers of buttered bread are sprinkled with raisins and coated with an egg custard mixture flavored with nutmeg, vanilla, or other spices. The word is then cooked.
Lemon Meringue Slice
The creamy caramel sets precisely and will never be runny in our Caramel Slice, the chocolate won’t break when you cut it, and the caramel won’t drip out. It’s a simple recipe that doesn’t call for a thermometer. Essentially, this recipe resolves every issue I had with previous dishes I’ve tried throughout my lifetime!
Double Choc Slice
If feasible, serve it warm with a drizzle of pure cream, but if that is not possible, don’t worry—it tastes just as lovely cold. Another meal that is easy to prepare and is popular with everyone that avoids additives. If necessary, prepare it in advance because it freezes nicely. Allow the food to defrost before heating it. Then, either microwave each item for a short period or re-bake it in the oven for some time.
Condensed milk gives a variety of foods, especially desserts, a delightful creaminess, and sweetness. It is easily poured or spooned into the remaining ingredients after opening the can. The entire sealed can of dulce de leche be boiled in water for several hours so that the milk can solidify and caramelize to make dulce de leche candy. Although it can be found in beverages like hot chocolate and Vietnamese iced coffee, condensed milk should not be consumed alone.
Sweetened Condensed Milk vs. Evaporated Milk
Most grocery stores provide canned, concentrated milk products: evaporated milk and sweetened condensed milk, sometimes referred to as “condensed milk.” Despite having a significantly longer shelf life than conventional milk, both products are made from cow’s milk; however, the sugar and color are different.
While sweetened condensed milk is sweetened with additional sugar, which serves as a natural preservative, evaporated milk is unsweetened. Because fresh dairy milk naturally includes around 5% sugar, mainly lactose, evaporated milk is about 10% sugar by weight. Most sweetened condensed glasses of milk have a sugar content of 55%. Due to the concentration of lactose and protein that happens during cooking, evaporated milk has a tan tint. Condensed milk that has been sweetened has a lighter shade because of how much sugar is in it.
Where to Buy Condensed Milk?
Tiny cans of sweetened condensed milk are available in the supermarket’s baking section. Make sure to carefully read the label because it will typically be stocked next to its unsweetened counterpart, evaporated milk, which comes in cans with a similar appearance from the same producers. Condensed milk will use the word “condensed,” not “evaporated,” and will specify clearly that it is “sweetened.”
On the other hand, if the label says “evaporated,” the product isn’t the sweet variety. Sweetened condensed milk is particularly shelf-stable because it is packaged in a can, and it can survive for years in the pantry if the can is left unopened. The unused portion should be kept in the refrigerator in a fresh container after the can has been opened, where it will keep for about two weeks.
Around the globe, sweetened condensed milk is used in various dishes and beverages, such as coffee, sweet-savory casseroles, and baked pastries. It’s an excellent ingredient for desserts because of its sweet flavor and thick, creamy texture. For instance, brigadeiro, or traditional truffles, are made in Brazil using it. It’s a crucial component in key lime pie in the US and UK, and it’s frequently used in fudge.
Sweetened condensed milk is a common flavoring for hot and cold coffee in Southeast Asia. Most water is taken from cow’s milk to create sweetened condensed milk. After this procedure, a viscous liquid is left behind, which is subsequently canned and sweetened.
Sweetened condensed milk looks and tastes different from regular milk even though it is a milk product, and it has a thicker, creamier texture and is sweeter and darker in color. Additionally, having a long shelf life, sweetened condensed milk is used frequently in recipes worldwide.