Creating the perfect chicken cordon bleu dish can be a challenge. The dish is delicate and delicious, and it cannot be easy to come up with the best sides. This list includes some side dishes you’ve probably never considered but will love. Whether you serve the chicken with mashed potatoes or as a separate dish, these dishes will enhance the flavor and texture of the dish. Depending on your tastes, you can also include a side salad or vegetable side dish.
This classic French dish, chicken cordon bleu, is typically made with ham, cheese, and chicken. The traditional chicken cordon bleu recipe has several variations. The dish pairs well with salads and side dishes, adding extra flavor and variety to the meal. If you’re worried about the calories, choose a side dish that’s low in calories but high in protein and fiber. Try a Caesar salad or a simple vegetable side dish, like broccoli.
For a basic rolled chicken cordon bleu, the oven should be heated to 350°F (177°C) while the other ingredients are prepared. She should butterfly and pound four boneless, skinless chicken breasts until they are about 0.25 inches thick (0.635 centimeters). The chicken breasts are then laid out flat, seasoned with salt and pepper, and topped with a slice of ham or prosciutto and a slice of cheese. They are rolled up tightly and, if necessary, held together with toothpicks. The cook should beat an egg and put it and breadcrumbs in a shallow dish.
What is Chicken Cordon Bleu?
Chicken cordon bleu is a French-style dish, but there is evidence that it was made in the United States by chefs trying to copy other European stuffed meat dishes. The name of the dish, cordon bleu, comes from France. In French, cordon bleu means “blue ribbon,” given to high-quality food or chefs in French cuisine. The closest European dish is chicken Kyiv, which is chicken stuffed with seasoned butter, dredged in bread crumbs, and fried. The dish was probably also influenced by veal cordon bleu, a Swiss dish in which veal is wrapped in ham and cheese and fried.
Chicken, ham or prosciutto, and a cheese-like Swiss or Gruyere are the main parts of chicken cordon bleu. Bread crumbs are also used as a crust in many recipes. There are many ways to make this dish, but the easiest way is to make a layered dish with the chicken on the bottom and the ham and cheese on top, which are added at the end of cooking to warm and melt. This method might be better for cooks who want to make a lighter version because it can be baked instead of fried.
The chicken is then rolled up, dipped in the egg, and then dipped in the breadcrumbs. The seam side down is then placed in a lightly oiled baking dish. Then, she should put one tablespoon (14 grams) of butter on each piece of chicken and bake the dish for 35 minutes, or until the juices run clear. For an optional topping, a cook can simmer 1/2 cup (118.2 ml) chicken broth and 1 cup (236.5 ml) heavy cream on low, adding salt, pepper, oregano, and other spices to taste and stirring until it thickens.
Cooks can also cut a hole in the chicken, put the cheese inside, and wrap the cheese-filled chicken in ham. Then, they can roll the chicken in breadcrumbs and fry or bake it. Chicken cordon bleu is usually rolled up, with the chicken butterflied and pounded flat and the ham and cheese wrapped around it. The chicken can then be dipped in breadcrumbs and fried, grilled, or cooked in the oven.
What to Serve with Chicken Cordon Bleu?
Here are Five delectable sides for Chicken Cordon Bleu
1. Rice Sautéed in Garlic and Butter
Serve your chicken cordon bleu with rice that has been sautéed with garlic and butter to keep things simple and tasty. The rice goes well with your chicken because the butter and garlic give it the right flavor.
2. Asparagus in Lemon Butter Sauce
Asparagus is the best vegetable to serve with chicken cordon bleu because it is crisp. But by itself, it can be a bit boring. You can fix it by putting some lemon butter on top. Make more sauce than you think you’ll need because it goes so well with chicken cordon bleu that you’ll want more.
3. Garlic Mashed Potatoes
Mash potatoes with garlic! They are creamy, rich, delicious, and filling, making them impossible to resist. Chicken cordon bleu goes well with the richness of the mashed potatoes with fresh herbs.
4. Roasted Rainbow Carrots
I love rainbow carrots because they go with so many different foods. But they come alive when you toss them with pesto and herbs! When put together, pesto and carrots go very well with chicken cordon bleu.
5. Risotto with Mushrooms
To treat your family to a fancy meal, serve the chicken cordon bleu with risotto. Mix in mushrooms for a creamy, earthy side dish that everyone will love. You can add shaved truffles to the dish to make it even fancier.
How Long to Cook Chicken Cordon Bleu?
After 30-35 minutes in an oven heated to 350 degrees F, this recipe should be done. But every oven is different, and the chicken shouldn’t be pink anymore, and an instant-read thermometer should read at least 165 degrees F when put in the middle (74 degrees C).
Ingredients
- nonstick cooking spray
- Four skinless, boneless chicken breast halves
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- Six slices of Swiss cheese
- Four slices of cooked ham
- ½ cup seasoned bread crumbs
Directions
- Set oven temperature to 350 degrees F. (175 degrees C). Spray a 7×11-inch baking dish with cooking spray that won’t stick.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle salt and pepper on both sides of each piece of chicken. On top of each breast, put a slice of Swiss cheese and a slice of ham. Roll up each breast and use a toothpick to hold it in place. Place the chicken in the ready-to-use baking dish and sprinkle with bread crumbs.
- Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.
- Take the chicken out of the oven and put half a slice of Swiss cheese on each breast. Please put it back in the oven for 3 to 5 minutes, or until the cheese melts. Take out the toothpicks and serve right away.
Nutrition Facts
Chefs make chicken cordon bleu by putting ham and cheese inside a chicken breast, then breading and frying the whole thing. There are different ways to make this dish at home and in restaurants. The United States Department of Agriculture USDA has information about a specific service.
Serving Size and Calories
The USDA says that a serving of chicken cordon bleu is one breast, and about 300 calories are in this amount.
Fat Calories
Walter Willett, a nutritionist at Harvard, says that the amount of calories in a food is at least as important as the total number of calories. There are 10 g of fat calories in the calories in chicken cordon bleu, and four of those grams are saturated fats, which are bad for you.
Reducing the Calories
How to Freeze Chicken Cordon Bleu?
To freeze chicken cordon bleu, put the rolls on a baking sheet lined with foil, cover, and put in the freezer for about two hours. Move the frozen rolls to an airtight freezer bag with the date written on it. Put in the freezer for up to 4 months. Put the frozen chicken cordon bleu container in the fridge the night before you want to eat it. Bake the thawed rolls at 350°F for about 10 minutes.
Start by putting your oven on 400 degrees and spraying a baking sheet with cooking spray that won’t make it stick. Set the baking sheet aside. Next, use a meat tenderizer or rolling pin to make each chicken breast thin and flat. Keep them covered, or in a ziplock bag so they don’t get all over your kitchen and make a mess. Salt and pepper on both sides then set them aside.
Conclusion
The dish can be served with various sides and garnishes, like french fries, a variety of vegetables, or lemon wedges and parsley. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or filled with cheese) and then breaded and pan-fried or deep-fried.
Veal or pork cordon bleu is made from thinly pounded veal or pork wrapped around a slice of ham and cheese, then coated in breadcrumbs and fried or baked. The name “chicken cordon bleu” comes from the French word for “blue ribbon,” which means “excellent.” However, this dish comes from Switzerland. The breaded chicken that makes up the main part of this dish is known as schnitzel worldwide.
