Salmon Corn Casserole Recipe

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Living close to the Great Lakes there are times when Salmon fishing is really good here. A great way to preserve it, is to can it. If you have canned salmon on hand give this Salmon Corn Casserole Recipe a try; it’s really good and is a simple recipe to prepare.

This is also a great recipe for fish on Friday during Lent. I hope you Enjoy.

Salmon Corn Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Casserole
Serves: 6
Ingredients
  • 1 Can Red Salmon
  • 1 16 oz package frozen corn
  • 1 Can condensed Cream of Mushroom Soup-mixed with one can of milk.
  • 4 eggs beaten
  • 8 oz of sharp cheddar cheese (shredded or cubed)
  • 1 Large onion diced.
  • Salt and pepper to taste.
Instructions
  1. salmon-corn-casserole-recipe-prep-picture
  2. salmon-corn-casserole-recipe-unbaked-picture
  3. Combine and mix all ingredients well.
  4. Bake at 350 degrees in a 13 x 9 Casserole Dish for 1 ½ Hours.

 

 

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Comments

  1. Linda says:

    What a terrific recipe! Simple, few ingredients and scrumptous flavor.
    Thanks for digging!

  2. Marlene Vanorsdale says:

    can this be frozen

  3. admin says:

    I have never tried freezing cooked salmon – should work.

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