Slow Cooker/Crock Pot Vegetable Beef Soup Recipe

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Slow Cooker Crock Pot Vegetable Beef Soup Recipe

Cold days and hot soup just a great combination. I decided I wanted to go open water fishing one more time before the lakes cover with ice. I thought It would be great to come home from fishing to a nice hot bowl of soup. I took out the slow cooker and the rest is history. When I got home supper was ready.This Slow Cooker/Crock Pot Vegetable Beef Soup Recipe has a great combination of vegetables and seasoning. You can follow the recipe to a tee or do like I did and add all the vegetables at the same time. So if you’re headed out hunting or fishing get the slow cooker going and have a nice hot bowl of soup ready for you when get home. Enjoy

Ingredients

1 lb stew meat, cut into 1/2 “cubes

1 (14 1/2 ounce) can diced tomatoes, do not drain

3 cups water

2 medium potatoes, peeled and cubed

2 medium onions, diced

3 stalks of celery, sliced

2 carrots, sliced

3 beef bouillon cubes

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups frozen mixed vegetables or soup vegetables

Directions

1.  In a slow cooker, combine the first 12 ingredients.

2. Cook on high for 6 hours.

3.  Add vegetables cover and cook for 2 hours longer or until meat and vegetables are tender.

Note: I just combined all ingredients and cooked untill tender.

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