3. 1 egg beaten.,

4. ½ cup water

5. ¼ teaspoon nutmeg

6. ½ teaspoon pepper

Sauce

1. 2 Tablespoons drippings from browning meatballs

2. 3 Tablespoons of flour

3. 2 ½ cups water

4. 1 package dry onion soup mix

5. 1 tablespoon Worcestershire sauce

6. ½ cup light cream

Directions

1. Mix and form meatballs- brown lightly in a skillet.

2. Place meatballs in a casserole dish.

3. For the sauce-bring the water to a boil and slowly add the rest of the ingredients.

4. Pour over the meatballs and bake covered for 45 minutes at 350F degrees.

Enjoy!

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