Swedish Meatball Recipe

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Swedish Meatball
This recipe is great with mash potatoes and gravy. This is a simple Swedish Meatball Recipe. The onion soup mix and nutmeg give these meatballs a unique flavor. The gravy is excellent. This recipe has been one of our favorites for years. Give it a try .
For Meatballs
1. 1.5 lbs of ground beef or ( mixed 50/50 ground pork )
2. ¾ cups bread crumbs.

3. 1 egg beaten.,

4. ½ cup water

5. ¼ teaspoon nutmeg

6. ½ teaspoon pepper




Swedish Meatball  Swedish Meatball


1. 2 Tablespoons drippings from browning meatballs

2. 3 Tablespoons of flour

3. 2 ½ cups water

4. 1 package dry onion soup mix

5. 1 tablespoon Worcestershire sauce

6. ½ cup light cream

Swedish Meatball Recipe


1. Mix and form meatballs- brown lightly in a skillet.

2. Place meatballs in a casserole dish.

3. For the sauce-bring the water to a boil and slowly add the rest of the ingredients.

4. Pour over the meatballs and bake covered for 45 minutes at 350F degrees.


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  1. Laura says:

    Mmmmm I love swedish meatballs! Thanks for sharing! : )

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