Slow Cooker Pork Chops

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This slow cooker pork chops recipe requires very little prep time and takes long enough to cook so you can get some things done instead of spending a lot of time preparing supper. The original recipe calls for garlic and chili paste but I used chili garlic sauce in place of those ingredients.

If you want to free up some time give this one a try; the pork chops are so tender you can cut them with a fork: Enjoy

Slow Cooker Pork Chops
 
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Author:
Recipe type: Slow Cooker
Cuisine: Middle Eastern
Serves: 4-6
Ingredients
  • ½ cup brown sugar
  • ½ cup ketchup
  • ¼ cup soy sauce
  • 1 tablespoon Chili Garlic Sauce – or to taste
  • 1 teaspoon ground black pepper
  • ½ teaspoon kosher salt
  • 2 – 3 pounds boneless pork chops
  • 2 tablespoons cornstarch
  • (Cooked rice or hash browns – optional)
  • 2 tablespoons water
Instructions
  1. In the slow cooker mix together the brown sugar, ketchup, soy sauce, garlic sauce, pepper, and salt until well combined.
  2. Place the chops in the slow cooker and roll them in the mixture to coat.
  3. Cook on low for 8 hours or until fork tender. (4 -5 hours on high)
  4. Mix together the cornstarch and water, remove chops to a serving platter and lightly cover with aluminum foil to keep warm. Stir the cornstarch mixture into the slow cooker and cook on high until thickened.
  5. Serve sauce over chops with rice or hash browns.

To see the original recipe go to Blogchef.net

Slow Cooker Italian Round Steak Recipe

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Slow Cooker Italian Round Steak Recipe

I love one dish meals it cuts down on the dishes and saves a lot of time especially when it’s done in a slow cooker or crock pot.  This Slow Cooker Italian Round Steak Recipe requires very little prep time and it is delicious. You have to allow a lot of time because it is a slow cooker recipe, but if you have a lot to do throughout the day that can be a blessing. What a great treat to be able to come home to a hot dinner after a hard day’s work. Just add a hot vegetable and enjoy.

Slow Cooker Italian Round Steak Recipe
 
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Author:
Recipe type: Slow Cooker
Serves: 6
Ingredients
  • 2 lbs beef round steak
  • 8 0z package whole fresh mushrooms
  • 2 Tablespoons Onion Soup mix
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground oregano
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 5-8 medium potatoes
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • Oil for browning
Instructions
  1. Brown round steak in cooking oil and place in the bottom of slow cooker.
  2. Slow Cooker Italian Round Steak Recipe 11 Slow Cooker Italian Round Steak Recipe 12
  3. In a bowl combine, Onion Soup mix, red wine vinegar, ground oregano, garlic powder, and black pepper and pour over the browned round steak.
  4. Slow Cooker Italian Round Steak Recipe 21 Slow Cooker Italian Round Steak Recipe 22
  5. On top of the steak add the potatoes and whole mushrooms; cook for 7 to 8 hours.
  6. When done remove the liquid to a small sauce pan. Combine the cornstarch and cold water and gradually stir it into the juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the meat and potatoes.
  7. Slow Cooker Italian Round Steak Recipe end

 

 

 

 

 

 

 

 

Crock Pot Arm Steak Recipe

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Crock Pot Arm Steak Recipe
Spring is here! There is a lot going on and I really needed to buy some time. I had some berry plants arrive that need to be planted very badly. Slow cooker to the rescue again. This Crock Pot Arm Steak Recipe is just great. Very simple and very little prep time. Prepare it and forget it till its done. I am sure Chuck Steak or Round steak would work equally as well. Serve with mashed potatoes and a vegetable. The gravy is just delicious. Enjoy!

Crock Pot Arm Steak Recipe
 
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Author:
Recipe type: Slow Cooker
Serves: 4-6
Ingredients
  • 3-4 lbs Steak
  • 1 envelope Dry Onion Soup mix
  • 2 10 ½ oz cans Cream of Mushroom Soup
  • 1 8 oz package Sliced Fresh Mushrooms
  • ¼ cup water
Instructions
  1. Crock Pot Arm Steak Recipe picture 1 Crock Pot Arm Steak Recipe picture 2
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  3. Place the water in the Slow Cooker followed by the steak. On top of the steak add the Cream of Mushroom soup, dry Onion Soup mix then the Mushrooms on top.
  4. Cook on low for 8-10 hours or on high for 5-6 hours or until tender.
  5. Serve with Mashed Potatoes.