Best Burritos Recipes

Best burritos come in a convenient wrap and are quick, simple, and a full meal. Some of our all-time favorite Mexican and Tex-Mex recipes are these top-rated burrito recipes. We’ll start with a few traditional dishes before moving on to more daring, savory variations on the burrito theme, such as cheeseburger burritos. Even space was set aside for pie tortilla pie. For additional information, see our guide.

What is Burrito?

There are egg rolls and dumplings in China, ravioli and calzones in Italy, crepes in France, and corn dogs in the United States. Despite the differences between these four cuisines and the foods mentioned, they all share a certain element. In the simplest terms, every item on the previous list is a protein wrapped in a starch shell.

The burrito is this international culinary idea’s counterpart in northern Mexico. It consists of a flour tortilla filled with beef, chicken, or pork. It is interesting to notice that this meal is significantly more well-liked in the United States than in Mexico. Unless they serve North American visitors, most Mexican restaurants in the country’s central and southern regions don’t offer the meal.

Over the past few decades, Mexican food has gained much popularity in the United States. Even with American fast food, this trend has become clear. In contrast to burritos served in the United States, which are often thick and packed with various components in addition to meat, burritos served in Mexico are typically fairly thin and contain simply meat.

The phrase “small donkey” actually translates as “burrito” in Spanish. The dish is thought to have gotten its name because, when folded, it resembles a donkey’s ear at the end. The word’s origins may also have something to do with the wrapped bedding that donkeys frequently carry as they travel.

Here are Some Best Burritos Recipes

Spicy Beef Burritos

“There is nothing I would alter; everything was perfect for our Cinco de Mayo party. These fiery homemade burritos combine fresh chiles, refried beans, and ground beef. These burritos blew my family away; raves did.

The most popular meats for burritos are beef and pig, and these two elements can be combined in several amazing ways. For illustration, the burrito Guadalajara contains diced tomatoes, Spanish rice, Jack or mozzarella cheese, and ground beef that has been spiced.

Vegan Burrito

The ideal comfort food is vegan burritos. And they’re so easy to make! Prepare them for a quick weeknight meal. This equally delectable plant-based burrito represents the other extreme. Brown rice, black beans, corn, vegan sour cream, and guacamole are all included in this vegan burrito.

It contains the traditional protein-rich combination of rice and beans. The finest part is that a spicy, smokey spice mixture is generously sprinkled over maize and black beans. A flurry of toppings, including vegan sour cream, guacamole, salsa, and others, are also available.

Chicken Burrito

The finest chicken burrito recipe ever is this one. It’s tasty, to start. I imply VERY deliciously. I’m referring to tasty true Mexican restaurants. And you’ve got to adore that it’s simple to create. It’s also affordable because it just calls for five ingredients total, plus oil and spices. Dinner of chicken burritos is a winner! In the last few years, acos have been extremely popular. However, let’s face it: tacos are a snack.

Large, hefty stomachs require something equally good but heavier. The chicken burrito fills that need. Stuffed with delectable ingredients, then wrapped and prepared for consumption. This recipe for southwestern chicken burritos accepts it for what it is. A two-handed hunger-buster packed with Mexican flavors: Tender chicken, rice, beans, cheese, and a warm flour tortilla.

Spinach Feta Breakfast Burritos

These healthier burritos are the ideal portable breakfast since they are filled with scrambled eggs, sun-dried tomatoes, spinach, and feta cheese. These can be prepared in advance and stored in the freezer for a quick breakfast the following day. To see how we make it, continue reading or jump to the recipe for breakfast burritos.

We experimented when developing this breakfast burrito with fresh and canned tomatoes but discovered that they made the tortilla soggy, especially if we made them ahead of time. After some more trial and error, sun-dried tomatoes turned out to be the ideal ingredient for these burritos. They provide a lot of flavors and don’t make the tortilla mushy.

Bean And Cheese Burritos

Refried beans, sliced onions, and two kinds of melty cheese are all combined to make classic bean and cheese burritos. These burritos can be prepared ahead of time, used to prepare meals, or even frozen for later. They take less than 30 minutes to prepare. In middle school, I grew up eating bean burritos weekly (and occasionally daily).

When I went home from school, it was one of my favorite things to eat since it would keep me full and satisfied until dinnertime! I had to prepare my dad’s homemade refried beans: heat up a tortilla, get some shredded cheese and roll everything up.

Burrito-Stuffed Cabbage Rolls

Why spend money on a packet of unappealing wraps when the tortilla is the most defective component of a burrito? Choose a few cabbage leaves (yep, cabbage!) in its place as wheat- and carbohydrate-free replacement for the traditional burrito blanket. With ground beef, tomatoes, rice, and shredded cheese nestled on a bed of salsa; and baked until the cheese bubbles and browns, these burrito-stuffed cabbage rolls. I normally take two or three extra cabbage leaves from the head in case one tear during assembly because cabbage leaves aren’t as robust as tortillas.

The leaves can be folded and rolled easily after a brief blanch in hot water softens them. Like how you would wrap a maize or wheat tortilla, fold the sides first before rolling the cabbage up from the bottom. A packet of taco seasoning is the simplest way to add heat and smokey Tex-Mex flavor to these buns (we prefer the low-sodium variety). With your fingertips, combine the spice with the ground beef before dividing it into patties about the size of sliders.

Bacon-Wrapped Cheeseburger Burritos

Cheeseburger burritos wrapped in crisp bacon and loaded with all the familiar and beloved cheeseburger toppings. This culinary combination is so delicious that things are about to get weird. It packs all the delicious flavors of a juicy cheeseburger onto a tortilla. The burrito is then wrapped in strips of bacon as if that weren’t enough. Drool! I’m unsure if I should put fries inside this or serve them on the side.

Vegan Collard Green Burritos

Although it is unclear when or who created the burrito, various hypotheses attribute its origins to Mexican food. The idea appears to have been introduced to Americans in the 1950s; since then, it has been immensely popular and taken several forms. How can you go wrong with delectable ingredients wrapped up in a tortilla? Additionally, in this instance, a collard “tortilla.”

This dish is simple to make! Only eight ingredients and 30 minutes are needed to make it. The dish begins with large, fresh collard greens loaded with all the yummiest ingredients, including avocado, cilantro, onion, walnut taco meat, vegan cheese spread, and sprouts. Wrap it in a burrito and devour it after that. Yes, lunch can be this simple (and delicious).

Breakfast Burrito Casserole

Breakfast Burrito Casserole is a straightforward casserole that incorporates all the tastes and textures of your favorite burrito. With eggs, cheese, sausage, and salsa. Making traditional Breakfast Recipes in casseroles is a terrific method of feeding a large group. Check out our page on breakfast casseroles for more mouthwatering dishes like this one! Breakfast burritos have certain shortcomings while being a fantastic meal on their own. They might be pretty messy, to start.

You know that half of the filling will fall to the floor when you serve them to children. Making individual burritos for everyone takes time as well. Wouldn’t it be wonderful if you could enjoy the mouthwatering burrito taste without putting in all the effort? The ideal answer is this Breakfast Burrito Casserole! Fry some eggs and sausage, then layer them with other delectable ingredients to make this breakfast casserole. People can easily serve themselves, and there is little cleanup.

Chicken Avocado Burritos

They are making these Chicken Avocado Burritos couldn’t be simpler. They may be easily customized, prepared ahead of time, and flavorful! Rice is always included with burritos, even this chicken avocado variation. Adding cilantro/coriander and lime juice is a simple method to liven up plain rice. Yup! Both of these go beautifully not only with rice but also with chicken and avocado.

One of the fillings that you can prepare in advance is this one. To make sure it heats through thoroughly before you cook the burritos, I advise getting it to room temperature before adding in the burrito. If you’ve just finished cooking the rice, just let it cool, then store it in the fridge with a tight cover until you need it.

Why is it Called a Burrito?

Burritos are renowned as a mainstay of Mexican cuisine all around the world. Although the origins of the meat, cheese, bean, and vegetable-loaded tortillas are not widely known, they are incredibly common. It would be interesting to find out where burritos originated from and why they were given the name “burritos” in the first place if you’re seeking tacos or burritos in Farmingdale. The word “burrito” comes from the words “burro,” which means donkey, and “-ito,” which indicates little, meaning “little donkey.”

Where did the word “burrito” arise from since neither the food nor the animals resemble donkeys? In actuality, we are unsure of who or why the burrito was created. There are numerous ideas regarding how burritos came to be, but we know that they were created in the 20th century. Here are some illustrations of theories:

How do you Make Burritos Taste Better?

Purchase larger tortillas. Most grocery stores don’t carry the same size as restaurants. The tortilla should be warmed before being wrapped. Learn how to wrap it properly. To close the seam, sear it. When not in use, wrap the food in aluminum foil. Another technique to enhance the flavor of the rice is to cook it with broth. Fresh herbs, especially cilantro, are a high-impact addition that won’t add a lot of mass to your tortilla (unless you can’t stomach it).

Jalapenos and pickled onions have a little flavor in a little package. The perfect combination of seasoned rice, dried beans, meat, and mouthwatering sauces are just a few of the ingredients needed to make a burrito. Traditional burrito components include a flour tortilla, a meat filling, beans, and salsa. Rice, vegetables, homemade guacamole, cheese, sour cream, and other toppings are very popular.

What Kind of Rice is Used in Burritos?

Cilantro lime rice is the finest rice for burrito bowls and almost any Mexican dish. (Those who dislike cilantro should turn away; this one isn’t for you.) It also complements Asian dishes beautifully. However, you don’t want to finish the meal by tossing plain rice with cilantro and lime juice. Long-grain rice with a small amount of the germ still attached is used most frequently in Mexico. The volume of the rice grows by four times when it is cooked.

American long grain rice is not the same. In addition to savory elements like meat like beef, chicken, or pig, burritos frequently contain rice, cooked beans (either whole or refried), vegetables like lettuce and tomatoes, cheese, and toppings like salsa, pico de gallo, guacamole, or crema. For optimum results, both Zarela Martinez and Rick Bayless advise using medium-grained white rice.

What Cheese is Used in Burritos?

Cheese burritos frequently contain cheddar cheese. However, burritos can be filled with various proteins, including beef and chicken, and many customers like cheese-only burritos. People who want a breakfast burrito or a vegetarian burrito, in particular, might choose this cheesy version. Another approach to give Taco Tuesday real flavor is to shred this. It has a smooth, creamy texture, a light milky flavor, and good melting properties. It is the preferred Mexican cheese for burritos and quesadillas. Two thin flour tortillas stuffed with various toppings make up an authentic Mexican burrito.

The most popular cheeses, queso fresco, and cotija are frequently contrasted for various reasons. A typical burrito comprises meat, vegetables, and beans, though the fillings can be as imaginative and distinctive as the eater’s imagination. But guacamole and rice are two highly popular additions. Cotija and queso fresco are two of the most popular Mexican cheeses you’ve probably heard of. These two widely used cheeses from Mexico each have unique qualities that they add to various Mexican meals.


If you’re looking for something warm, meaty, and satisfying, try one of these incredible burrito recipes. A big, meaty burrito is always a good choice, whether you prefer them loaded with beef and chicken or stuffed with wholesome vegetables and rice. These burrito recipes satisfy your cravings for breakfast, lunch, dinner, and perhaps even a few late-night snacks. They range from hearty bacon and eggs to tender shrimp and crispy tofu.