Best Pillsbury Casseroles Recipes

Casseroles are the first form of comfort food served. These hearty dishes are like a warm hug in the winter and a reliable weeknight standby. Discover a new favourite from this collection of some of the best casserole recipes to try with your family. There’s something for every occasion, from breakfast bakes to delectable dinners.

With these meal prep casserole recipes, you can plan ahead for dinner this week! We’ve compiled a list of must-try dishes that your entire family will enjoy (and reheat).

When the holidays arrive, or if you have to host a small gathering and have little to no time to prepare an appetizer or meal, these makes holiday preparation a breeze and less stressful. This wonderful American staple is a huge time saver because it can be flavoured, filled, or used as a crust in sweet and savoury dishes.

Here are the Best Pillsbury Casseroles Recipes

Crescent Casseroles

Crescent-Topped Cheeseburger Casserole

This ultimate comfort food casserole combines all your favourite burger toppings, such as dill pickles, ketchup, mustard, and cheese, in a single dish. We are all looking for quick and inexpensive meals that are also tasty. This satisfied every requirement on our list, and we will certainly make it again.

Casserole with Zesty Italian Crescents

This zesty Italian dish certainly lives up to its name. This casserole begins with savoury ground beef and chopped onion and is topped with a layer of gooey cheese and crescent rolls for a true “pizza.”

Crescent Bake with Cheesy Chicken and Broccoli

This dish contains a not-so-secret ingredient, in addition to the tasty broccoli and chicken. This casserole filling is truly irresistible when combined with four cheese Alfredo sauce and shredded Italian cheese.

Baked Crescent Crescent Tacos

Looking for a fun new way to serve tacos? Try this easy crescent taco bake to break out of the shell. This recipe serves six people and takes under an hour to prepare with only five ingredients.

Crescent Baked Chicken Enchilada

When your weeknights are hectic (which they always are, right?), you want something quick and easy to prepare. This four-ingredient dinner with enchilada flavour is just what you’re looking for.

Chicken Pot Pie Casserole with 5 Ingredients

We couldn’t discuss casseroles without mentioning this tried-and-true favourite. This quick and easy recipe uses our crescent rolls and takes only 35 minutes to prepare. This was faster and more flavorful than the recipe I’d used for years.

Biscuit Casseroles

Baked Barbecued Chicken Bubble-Up

This hearty bubble-up biscuit bake will take your barbecue chicken to the next level. This recipe received high marks from over 140 Pillsbury fans. This quick and easy to make, and you will definitely enjoyed it! This is something you will make again.

Bubble-Up Chicken Fajitas Bake

Try this fajita-inspired chicken biscuit casserole instead of a shell! This quick dinner recipe begins with Old El Paso chicken taco seasoning and then incorporates vegetables and chicken breasts. Everything is topped with Pillsbury Grands! Southern Homestyle Biscuits are perfect for a home-cooked meal with a restaurant flavour.

Rice Casserole with Chicken Pot Pie

Your favourite chicken pot pie recipe has been transformed into a casserole! Finished with Grands! Flaky Layers Buttermilk Biscuits, this quick meal takes about an hour to prepare. Excellent recipe—simple and delicious!

Casserole of Chicken-Spinach-Artichoke Biscuits

If you like spinach-artichoke dip, you’ll love this dressed-up casserole. This is an easy dinner winner with rotisserie chicken, melty Italian cheeses, and warm biscuits.

Pot Pie with Pulled Pork and Biscuits

There’s no need to be afraid! Preparing your pulled pork shoulder for this tasty casserole is made simple by your slow cooker. This is a delicious dish, and the kids enjoy it.

Baked Chicken Cordon Bleu Cordon Bleu

Do you want a fancy flavour without the fuss? This chicken cordon bleu bubble-up bake takes only 20 minutes to prepare but retains all of the flavours of the original dish.

Grands! Chicken Fiesta Casserole

Look to this delicious chicken casserole for an easy fiesta dish that can bake during your afternoon siesta. This recipe combines Grands! Biscuits and Old El Paso salsa are great ways to use leftover chicken.

Pasta Casseroles

Baked Penne with Chicken Alfredo

This creamy pasta bake is delicious, and with chopped broccoli and chicken, it’s a great way to get your vegetables and protein. This recipe was a hit with the entire family, and it was so simple to prepare that my two sons, ages 19 and 16, had three helpings each and declared it one of their favourite meals.

Mac and Cheese in a Lickety Split Alfredo Style

This super-fast mac and cheese, topped with delectable Progresso bread crumbs, has won the approval of Pillsbury fans. This is for a large family gathering the Pillsbury family has every Sunday night. It was a huge success, and even professional cooks loved it. This is something you will make again!

Spaghetti Casserole Worth Millions

Are you wondering why it’s called million-dollar spaghetti? Simply put, it takes a million dollars! This creamy layered dinner combines our love of spaghetti with an easy-to-make casserole dish, making it an ideal fit for your next family meal.

Tortellini Casserole with Cheesy Bacon and Spinach

What could be more satisfying than a cheesy pasta bake? What is it? Baked cheesy pasta topped with bacon! The Pillsbury family gives this six-ingredient dinner 4.5 stars. This casserole will be a hit with you. Very simple to make, and you will make this again.

Pasta Casserole with Meatball Stroganoff

We gave classic beef stroganoff a casserole makeover with frozen meatballs and Progresso broth. This quick dish is ready in just over an hour and contains all your favourite traditional flavours. To round out your meal, serve this tasty casserole with a green side salad.

Casserole of Pepperoni Pasta

Don’t know what to eat tonight? This savoury casserole combines two of our favourite dinner ingredients: pizza and spaghetti! This dinner is delicious, featuring classic spaghetti with a cheesy layer of Italian three-cheese blend and topped with pepperoni and sausage.

Breakfast Casseroles

Breakfast Casserole with Mexican Flavors

Want to add some variety to your breakfast options? For added flavour, we’ve upgraded our traditional egg bake with Old El Paso salsa and taco seasoning. It has a rating of 4.5 stars from our Pillsbury customers. This will undoubtedly become your family’s new favourite breakfast dish.

Casserole with Sausage Biscuits and Gravy

You can make a traditional breakfast in under an hour with our sausage biscuits and gravy casserole. With only seven ingredients, this recipe makes eight servings, enough for the whole family.

Pull-Apart Bacon-Cheese

This recipe, a finalist in the 2004 Bake-Off® Contest, continues to receive praise from Pillsbury fans. This recipe has received positive feedback from over 630 people! This turned out very, and even the kids enjoyed it. But don’t be afraid to add more bacon! Be daring and add the bacon.

Breakfast Bake with Apple Pie Cinnamon Rolls

This cinnamon roll breakfast bake is perfect for making the night before for an easy breakfast the next morning. Put it in the oven when you wake up and wait for the apple pie and cinnamon aromas to fill your kitchen.

Baked Spinach, Feta, and Egg Bubble-Up

This simple brunch staple elevates a plain egg bake with Pillsbury buttermilk biscuits, spinach, bell peppers, and feta cheese. If desired, garnish with sliced green onions or chopped chives.

Quiche with Biscuits and Sausage

This is, without a doubt, the best sausage quiche. Starting with a Pillsbury biscuit crust and topping with your sausage-egg mixture, this recipe requires only six ingredients and is ready in an hour!

Breakfast Bake with Blueberries and Lemon Cinnamon Rolls

Who knew blueberry and lemon would be the new strawberry and chocolate? These two flavours blend seamlessly with the richness of our Pillsbury cinnamon rolls for a decadent brunch with minimal effort.

Baked Ham and Cheese Omelet

This recipe transforms your favourite breakfast staple into a casserole that the whole family will enjoy! This recipe, a finalist in the 2004 Bake-Off Contest, takes 15 minutes to prepare and serves eight people.

How to Make Pillsbury Cheesy Potato Casseroles?

These cheesy potatoes have become family legend. Don’t expect to have any leftovers of this simple cheesy potato casserole because it disappears quickly and everyone returns for seconds. This one is great for everyday dinners as well as holidays because all you need is one large mixing bowl and 45 minutes in the oven. Soon, you’ll be ready to serve a cheesy dish (along with jokes).


1 pint (2 cups) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup butter, melted
1 tablespoon garlic salt
1 cup chopped onions
1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2 cups shredded Cheddar cheese (8 oz)


1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) partially thawed frozen country-style shredded hash brown potatoes, and 2 cups shredded Cheddar cheese (8 oz).
3. Pour into a 13×9-inch (3-quart) ungreased glass baking dish.
4 Bake for 45 minutes.


1 . Prepare the recipe the night before serving, cover tightly, and chill. Remove from the fridge, uncover, and set aside for 30 minutes before baking. Bake according to package directions before moving on to other last-minute menu items.

2. Combine the creamy potatoes and transfer them to a large slow cooker. Cook for 4 to 5 hours on LOW, stirring occasionally. Bring them to a potluck or serve them on a brunch buffet.

3. Before serving, sprinkle the top with chopped green onion or a handful of finely chopped parsley or other fresh herbs.

4. Instead of country-style shredded hash brown potatoes, try 1 bag (32 oz) frozen southern-style diced hash brown potatoes. Their chunkier texture holds up well when baked or slow cooked, and they make an excellent side dish for roasted meats.

5. Want to bring something sweeter to your next potluck? With a sweet marshmallow topping, Slow-Cooker Sweet Potato Casserole makes it simple!

6. Potatoes can be eaten for breakfast, lunch, or dinner. That’s why this Slow-Cooker Cheesy Potato Breakfast Casserole makes it so simple to transform a side dish into a meal at any time.

Is it Necessary to Cover a Casserole When Baking it?

If you’re following a recipe, it should state whether you should cook covered or uncovered. Because most casseroles do not cook covered, it is probably safe to leave it uncovered if the recipe does not specify.

Is it Necessary to Cook Rice Before Adding it to the Casserole?

No. While in the casserole, rice and pasta will soak up the liquid and cook. However, cooking times will frequently vary. When using white rice, it is usually ready in 30 to 45 minutes. With brown rice, the casserole will take longer to cook.

Is It Possible to Prepare Pigs in a Blanket Ahead of Time?

Yes, and they can be both refrigerated and frozen. It’s best if you don’t make them more than two hours before baking. Assemble your pigs and place them on an ungreased cookie sheet, then tightly wrap them in plastic.


The term “casserole” is frequently used interchangeably as a recipe’s name and the serving vessel’s name. Casserole pans are typically deep dishes but can come in various shapes and sizes. The rectangular 13×9-inch casserole pan is arguably the most well-known of these. This pan is ideal for a large group and is also portable for potlucks and holiday parties. 8- or 9-inch square pans can also be used for casseroles for smaller groups. The rules for a casserole “recipe” are similarly lax. A casserole recipe in the United States typically consists of meat, various vegetables, a starchy binder (such as rice, pasta, or biscuits), and cheese baked in a deep dish.