This recipe is perfect for cooking in an air fryer, even if you haven’t used one before. The process is ridiculously simple, and the resulting meatballs are flawlessly soft and juicy, not to mention that their flavor is out of this world. In addition, the preparation time is simply a few minutes! These meatballs made in an air fryer are excellent on their own, but when you combine them with some Stick of Butter Baked Rice or delicious baked potatoes and a salad, you have a dinner that will satisfy your appetite.
These are delicious when served as a main course, but don’t overlook their potential as a delicious beginning to a meal! Place them on a dish and insert a toothpick into each one; your visitors will find that they are irresistible. I like how simple it is to prepare food with the air fryer. After combining all the ingredients, you will quickly put them in the oven.
And if there are any leftovers, you can turn them into a fantastic meatball sandwich for lunch the following day by using their leftovers on a sandwich. Try your hand at making some of these meatballs in an air fryer. You are going to adore them due to the many uses to which. May put them.
What’s in Air Fryer Meatballs?
These air fryer meatballs are simple to prepare since they call for ingredients that are pantry staples and that you probably already have on hand. The precise amounts of each ingredient are included on the recipe card, which may be seen below.
Lean ground beef is the kind I go for when purchasing ground beef for this dish.
- Onion: To ensure that your onion cooks without burning, dice it into pieces around the same size.
- Garlic cloves: When making this dish, I used fresh garlic cloves; however, if you only have minced garlic in your refrigerator, you may use that instead. About one clove of garlic is equivalent to one-half of a teaspoon.
- Cheese parmesan: You should use freshly grated cheese parmesan since it will incorporate more easily with the meatballs.
- Italian breadcrumbs: The flavor of these meatballs is greatly enhanced by using Italian breadcrumbs, which contain the ideal proportions of various herbs and spices.
- You may use either fresh or dried parsley in this recipe!
- When you season the meatballs with salt and pepper, It will greatly enhance the flavor of the meatballs’ other ingredients.
- When making a dish that calls for eggs, I ensure they’ve been allowed to come to room temperature first. This makes it easier for them to work together!
- Milk: If you want to make this dish, you may use either 1 percent or 2 percent milk.
Ingredients
- 16 ounces of lean beef, ground
- Ground pork, 4 ounces
- Grated Parmesan cheese, half a cup
- 13 cup seasoned Italian breadcrumbs
- One egg
- Two minced garlic cloves
- One teaspoon of seasoning mix
- Salt, 1/2 teaspoon
Step 1:
Prepare an air fryer by heating it to 350 degrees Fahrenheit (175 degrees C).
Step 2:
In a large bowl, combine the ground beef, ground pork, grated Parmesan cheese, bread crumbs, an egg, garlic, Italian seasoning, and salt. To ensure a uniform distribution of ingredients, mix well. Mold into 16 identical meatballs using a tiny ice cream scoop for assistance, then arrange them in a single layer on a baking sheet.
Step 3:
Cook the remaining meatballs in the air fryer for another 8 minutes after placing half of them in the basket. Cook for a further two minutes while shaking the basket. Place on a serving platter and sit for 5 minutes before serving. Continue in this manner with the remaining meatballs.
Tip for Air Fryer
These are useful hints for everyone, whether you often use an air fryer or not! These will aid you in getting the perfect result while cooking these meatballs in the air fryer.
Preheat your Air Fryer
Many people are unaware that you should use an air fryer for this! When you mix up the meatballs, set your air fryer to 400 degrees so it will be hot when you put the meatballs inside, and this speeds up and more evenly cooks your food.
Don’t Stack or Overlap your Food
Make sure your meatballs are in one layer when you put them in the air fryer. You shouldn’t stack them since doing so will cause some meatballs to be overcooked and others to be charred. The secret to air frying food is cooking in single layers and smaller batches.
Don’t Use a Cooking Spray
Shouldn’t use cooking sprays like Pam with air fryers, which make them chip off! Buy a high-quality oil mister if you wish to spray it to prevent food from sticking.
Nutritional Fact
Size of Serving: Two meatballs
Per serving, there are 119 calories, 13 grams of protein, 3 grams of carbohydrates, 1 grain of sugar, 6 grams of fat, 2 grams of saturated fat, and 2 grams of monounsaturated fat. There are also 62IU of vitamin A, 1mcg of vitamin B3, 1mg of vitamin C, 7IU of vitamin D, 1mcg of folate, and 1mcg of vitamin K 307mg of sodium, 33mg of calcium, 12mcg selenium.
What to Serve with Air Fryer Meatballs?
Meatballs, fresh or frozen, are very convenient for throwing into stews and soups. They are one of our most beloved ingredients when added to our Spaghetti Carbonara or Italian Wedding Soup. Make sure you include some Cheesy Breadsticks with your order. Toss up some flavorful ingredients, and dinner will be ready in no time.
Can Meatballs Make you Fat?
However, the fat and calories packed into most meatballs may vary widely depending on the kind of meat used and the cooking method used. Depending on the size and the number you consume, the pork and beef variant traditionally deep-fried and served with Sunday sauce may have anywhere from 300 to 500 calories and up to 19 grams of fat per serving.
Can you Put Balls in an Air Fryer?
Put 6 to 8 balls into the air fryer and preheat it to 360 degrees Fahrenheit. The number of balls you put in the air fryer will depend on how much it can hold. It would help if you placed the balls on an air fryer grill mat before cooking them in the air fryer. In a perfect world, there would be no need to spray any oil using an oil sprayer before cooking; however, if you choose, you can lightly spray some oil using an oil sprayer.
Can you Cook Raw Frozen Meatballs?
Raw meatballs may be cooked in sauce in a slow cooker or on the stove, depending on whether they were frozen or thawed previously. . You may also cook them after being thawed or baked from frozen. Frozen meatballs need an additional 50 percent of cooking time than thawed meatballs. You are now viewing the Easy Meatball Recipe page. Click here to go back to the homepage of Favorite Freezer Foods.
What is the Best Way to Brown Meatballs?
Baking if you’re cooking a large lot of meatballs, browning them in the oven at high heat is a cleaner alternative to frying, and it’s also both quicker and simpler than scorching them in a pan. Baking them on a rack suspended above a baking pan guarantees that they will cook evenly, and utilizing the convection setting on your oven if it has one, will produce a surface attractively browned.
How Long should you Air Fry Mac and Cheese Balls?
Quick: If we’re talking about quick things, you can make mac and cheese balls in the air fryer in only ten minutes. To prepare them, you won’t need to get the air fryer hot before you start. Because it takes so little time, you won’t ever want to prepare them in the oven again! Easy: Even if you take some shortcuts like using Kraft or Velveeta cheese, they are still a lot simpler to make than handmade mac and cheese pieces.
Can you Put Aluminum Foil in an Air Fryer?
If you want to air-fry these meals, your best chance is to use parchment paper since it is not a reactive substance. However, parchment paper is harder to cut and shape than aluminum foil, and in contrast to foil, it does not have the same tendency to adhere to the food. In every other case, foil is an acceptable alternative for use in the air fryer.
Conclusion
Tender beef slices are ideally suited for cooking in an air fryer, as with all other dry-heat cooking techniques (grilling, broiling, pan-frying, and oven roasting). The Top Sirloin, the KC Strip, the Ribeye, the Tenderloin, and the Tri-Tip are all examples of these cuts. Additionally, it May make ground beef quickly and efficiently in an air fryer.
Cooking traditionally deep-fried food in an air fryer is an excellent way to get the desired crispiness while using less oil than traditional frying methods. Things like frozen mozzarella sticks, tater tots, chicken nuggets, and french fries perform very nicely in this situation. Air fryers also effectively prepare fried chicken, particularly outstanding wings.
