When we talk about a vegetable with a culinary repertoire as vast as the ocean, we’re talking about layers of crunchy, garden-fresh leaves that are folded together. The simple cabbage has been the subject of culinary innovation worldwide, and the results have been nothing short of mouthwatering, from coleslaw to kimchi and everything in between. Cabbage can be repurposed to make gourmet food perfect for every event, whether it’s a speedy salad, fuss-free sandwiches, zingy accompaniments, or a full-course meal.
Cabbage is related to brassica vegetables such as cauliflower, Brussels sprouts, and broccoli. Cabbage is a member of the brassica family. Cabbage is readily available because it can be grown at any time of the year. One can cook a selection of varieties, such as the well-known savoy, the standard green ones, those with a stunning purple tint, the Chinese bokchoy and Lombok, and others.
Best Cabbage Recipes
Lemon Garlic Sauteed Cabbage
Cooking cabbage using this method is quick and easy and yields a delicious and nutritious dish. It is also the method I rely on the most. You must begin sautéing cabbage immediately if you have never done it before. As the cabbage cooks in the pan, it loses its firmness, becomes more delicate, and develops a pleasant sweetness. Although it may seem like an uninteresting side dish, cabbage is one of our favorite vegetables to prepare in this way. Cabbage may be prepared in various delicious ways, but our family’s favorite way to prepare it is by sautéing it in a little bit of fat on the stove. In this simple recipe, you are free to substitute any other fat for the olive oil, which calls for cooking the cabbage in olive oil to keep the dish on the lighter and healthier side.
Cabbage Roll Casserole
This casserole features all the components of cabbage rolls, including ground beef, onion, and rice cooked in tomato sauce, but it eliminates the need for rolling the cabbage leaves individually. In its place, the cabbage is diced and stacked with the saucy sauce before being topped with cheese to create a satisfying and simple casserole. Feel free to replace the ground beef in this recipe with any ground meat, such as turkey; alternatively, you could use a vegetarian meat substitute, which would still turn out delicious.
Best Coleslaw Recipe
the greatest coleslaw can be made with this simple recipe. It is completely enticing due to the creamy, flavorful dressing and crisp vegetables.
This coleslaw dish will be at the top of your list of “items I adore.” It has crisp, salty, creamy, tangy, and sweet flavors. I realized that I adore coleslaw when we first prepared it. This recipe’s sweet and savory flavors are balanced with the crisp crunch of cabbage and carrot. Additionally, it has a healthier twist than most coleslaw recipes because it has less mayo and no processed sugar. We discovered ourselves returning to the refrigerator for additional servings.
Keralan Cabbage Thoran with Coconut and chili
Cabbage Thoran is a beautiful, softly spicy dry curry that allows the vegetable flavor to show. It can be an accompaniment to other curries due to its speed and simplicity of preparation, or it can be served as a main dish with the traditional accompaniments of rice and poppadoms. It is an essential component of any Keralan sadya, translated as a banquet or feast.
Corned Beef and Cabbage
The consumption of corned beef and cabbage in celebration of Saint Patrick’s Day is less of an Irish tradition than an Irish-American one. The corned beef was readily available to Irish immigrants who arrived in the United States in the latter half of the 19th century, which helped establish its position as an essential component of any St. Patrick’s Day celebration in the United States. This variation, ranked number one, has over 900 ratings of five stars and utilizes the entire head of cabbage.
Cabbage Steaks With Fried Pancetta & Grated Parmesan
White cabbage, a common winter vegetable, is fully transformed into a savory side dish that is sweet and caramelized when roasted. People who claim they dislike cabbage will find it hard to resist this dish, thanks to the topping made of crispy pancetta and grated Parmesan. In addition, this dish is loaded with vitamin C and folate, making it one of the daily recommended servings of both nutrients.
Baked Red Cabbage, Bacon, and Potato Hash
Put an end to the chill with a decadent winter brunch loaded with flavorful smoked bacon, vibrant seasonal cabbage, and potatoes baked in the oven. This delicious hash calls for red cabbage since it is a sweeter variety of cabbage than its white counterpart, giving it the ideal complement to the savory flavors of the hash. This reassuring meal for brunch does not contain dairy products or gluten and is topped with a runny fried egg for added flavor.
Charred Cabbage with Lemon & Hazelnuts
This mouthwatering charred cabbage side dish is the perfect complement to a romantic Sunday meal for two that you’re planning. Serve it alongside your favorite roasted meats, such as pig or lamb, for a traditional roast meal with an unexpected twist. Refresh fragile greens instantly by adding a squeeze of lemon and a sprinkle of toasted hazelnuts. It would help if you did nothing more than omitting the butter for a version free of dairy.
Spiced Indian Slaw
This Indian-influenced take on traditional coleslaw is a delicious departure from the dish’s more traditional form and makes for the ideal accompaniment to spicy curries. Combine crisp vegetables with a tangy vinaigrette prepared from homemade yogurt, then add some chili powder and cumin for added heat. Nutty cashews and coriander, which have a zesty flavor, should be stirred in, and then the dish should be served with your favorite feast.
Roasted Veg Salad With Cashew Dressing
Derek Sarno, the Executive Chef at Tesco, developed this recipe for a colorful salad. He intended it to be a summertime sharing platter that anybody and everyone could enjoy. The salad is full of color, has a variety of textures, and is dressed with wicked cashew dressing. This salad feast is ideal for using leftover vegetables, as the swede, red cabbage, and broccoli are all griddled till smokey and charred for optimum flavor.
How to Cook Cabbage?
When Cabbage is overdone, it tends to give off a strong and unpleasant odor. Therefore, it is important not to let it get to that point. Because it is thought that Cabbage contains phytonutrients that react when coming into touch with carbon steel, you should avoid cooking Cabbage with items made of carbon steel and chopping it with carbon steel implements. Raw consumption is an option, as are cooking methods such as boiling, baking, stir-frying, and sauteing. When stuffed with a flavorful filling, baked, steamed, or, more commonly, batter coated, deep fried, beautiful cabbage leaves look outstanding.
How can I Consume Cabbage in the Most Nutritious Way Possible?
Even while you can obtain different nutrients from it depending on whether or not you cook it or ferment it, eating raw red cabbage, in particular, may provide you with the greatest nutritional boost possible per portion. After slicing it very thinly and letting it sit for approximately ten minutes, you will see that the flavors are enhanced and become more complex. Then incorporate it into dishes such as salads and sandwiches, or make it into coleslaw.
How to Purchase Cabbage?
When purchasing a cabbage, you should always choose the ones with firmly packed leaves, and their stems should have a bright gloss. It would help if you stayed away from the ones that have too few outer leaves or ones that have leaves that are too puffy and loose. In addition, keep a very keen eye out for any discoloration, flaws, wounds, cracks, or insect infestations on the vegetables. Both the nutritional value and the crunchiness of cabbage are diminished when it is pre-cut or shredded.
Why should you Eat Cabbage?
The nutrients in cabbage are abundant and battle both health problems and cosmetic issues. Cabbage is excellent for managing weight because it contains few calories and little fat. In addition, the vegetable is bursting with antioxidants and Vitamin C, which are excellent for boosting immunity and fending off illnesses.
Juice made from cabbage is good for the skin and has anti-aging qualities. Both are drinking and applying cabbage juice can stop hair loss and produce smooth, glossy, and lustrous hair.
How to Store Cabbage?
Cabbage can be stored in a plastic bag and refrigerated. One whole cabbage can be stored in a refrigerator for up to two weeks. However, if you decide to halve it and use the rest later, store the remaining with a few drops of water sprinkled on it, packed in a plastic bag, and refrigerated. You can also try shredding the vegetable, blanching it, and freezing it.
If you discover worms or any other evidence of an insect infestation, soak the vegetable for twenty minutes in a solution containing water and vinegar. Before putting it away, please give it a quick rinse in some lukewarm water. If you decide to pull individual leaves away from the plant’s compact head, ensure that you keep the leaves in a cool, dark location and away from direct sunlight.
Cabbage is a nutritious powerhouse that is highly underappreciated. It has been demonstrated to have benefits for reducing inflammation, is full of antioxidants, and contains high levels of vitamin C, all of which make it a healthy choice. It appears that cabbage, particularly red cabbage, increases levels of the heart-protective antioxidants beta-carotene, lutein, and other antioxidants. In addition, it helps reduce a kind of LDL known as “oxidized” LDL, which has been associated with the hardening of the arteries. In addition, because it reduces inflammation, it can be beneficial in warding off heart disease.