Chicken burgers are well-known and frequently fall behind other burger substitutes, including salmon, turkey, and vegetables. A burger does not necessarily become boring even though they might be a little bit skinny. Sometimes all you want is a burger, but you want one that is juicy, delicious, and healthier. While turkey burgers are frequently recommended as a cleaner alternative to your preferred greasy sandwich, we believe that chicken burgers deserve more praise.
Your secret weapon for tasty, lean burgers that are ideal for quick weekday dinners can be ground chicken. If you’re going full throttle on the healthy train, you can skip the bun because these are that wonderful. After a long day at work, we have many chicken burgers that can be prepared in less than 30 minutes. Check out our simple and fast suggestions, which range from spicy chicken burgers to low-calorie chicken burgers.
Check out our ten chicken burger recipes below that use only the freshest ingredients and don’t sacrifice flavor.
Best Recipes for Chicken Burger
Grilled Chicken Burgers
This is the chicken burger that, if possible, would be ready for a party right now. When you’re looking to shake things up in the kitchen, a burger packed with flavors like jalapeno, cilantro, garlic, and tequila is a great way to experiment with new combinations of ingredients.
BLT Chicken Burgers
This burger is a new take on one of your all-time favorite sandwiches, and it comes topped with crispy bacon, juicy tomatoes, and fresh lettuce. Garlic, sharp cheddar, and parmesan all contribute to the high flavor profile of the ground chicken patties.
Chicken Burgers with Caramelized Onions and Blue Cheese
These flavorful toppings are enough to turn this burger into a wonderful candidate for a mouthwatering dinner. The perfume of rosemary combined with the ground chicken makes the burger smell very delicious.
Chicken Burgers with Crispy Cheddar Cheese
The secret to making this delicious burger tastier is searing the cheddar cheese slices in a skillet to create a distinctively crunchy topping. Spontaneous taste explosions are created using pickled jalapeno slices and hot pepper jelly.
Buffalo Chicken Burger
The incredible Buffalo Chicken Burger is a dish that satisfies various taste receptors. A succulent chicken burger cooked in buffalo wing sauce and topped with blue cheese crumbles, mozzarella cheese, ranch dressing, and vegetables. Use mild, medium, or spicy buffalo wing sauce, depending on how much heat you like in your food.
Herbed Chicken Burgers with Spicy Aioli
These burgers, which have an assortment of fragrant herbs, Gruyere cheese, Worcestershire sauce, and a toasted brioche bun, give the impression of being a luxurious and decadent take on the traditional hamburger. That is something that we are willing to support!
Indian Spiced Chicken Burger
Garam masala, a mixture of ground spices that often include cinnamon, cumin, dried chiles, and coriander, is used as the seasoning for these burgers. You are finished by adding a dollop of mango chutney and Greek yogurt.
BBQ Chicken Burgers with Slaw
These burgers have a great heat from tomato paste, Worcestershire sauce, and spicy sauce. They are topped with some sweet pickle relish and cabbage slaw, which helps to balance off the spiciness.
Spicy Chipotle Chicken Burger
These spicy burgers get extra heat from adding chipotle mayonnaise, made with chipotle chiles that have been simmered in adobe sauce before being added to the patties. You won’t be sorry that you gave these a shot!
Chicken Parmesan Burger
This delicious sandwich combines Chicken Parmesan and Chicken Burger. This is a beautiful blend of two different delicious cuisines! Served with marinara sauce and mozzarella cheese, this juicy chicken burger is seasoned with Italian spices and roasted in the oven.
If you have ever given them a shot, you already know what a tasty treat a chicken burger can be. There are no exceptions to this rule. It has a beautiful authentic Italian flavor because it is prepared with fresh basil and shaved Parmesan cheese mixed in. After that, it is coated in bread crumbs with an Italian taste and grilled until it is perfectly moist. After that, you would need to add some of your preferred marinara sauce, homemade marinara or not, along with some mozzarella cheese. That’s all!
Chicken Burger Patties
No more burgers with dry chicken patties. They are delicious and moist. The breadcrumbs retain some liquids that keep the burger from drying out, while the cheeses and seasonings offer a tonne of flavor.
The recipe that follows is pretty adaptable. You can omit or substitute an ingredient if you don’t have it or don’t want it. For instance, you can substitute fresh herbs for dried ones or a different kind of cheese. Although you can use a mixture of chicken breast, I am using ground chicken thighs. I created six medium-sized patties and two small mini-burgers, but you can also make four large-sized burgers. You can store leftovers in an airtight container. To reheat them, you can briefly rewarm them in the microwave.
These chicken patties are seasoned with smoky paprika to provide some heat and are topped with crunchy, vibrant coleslaw to rival beef burgers in flavor. We then top them with cheese, jalapenos, cheddar, fresh red onion, and creamy avocado slices for the ultimate bite. All of this is then sandwiched between buttery brioche buns. For a healthier alternative to french fries, serve them with grilled potatoes or a fresh tomato-avocado salad.
Tips for Making Chicken Burger
- Place the pad of your thumb in the center of each patty and press down. This will help the burgers cook evenly and prevent them from shrinking while they cook.
- Make sure to use your hands when you’re mixing the patties. It will be more difficult to clean up, but the ingredients will blend more smoothly if you do it this way. Wear some plastic gloves that fit snugly to prevent dirt from getting on your hands.
- Be careful not to overwork the burger mixture. Everything ought to be mixed evenly. If you mix the burgers for too long, they may become tough and chewy.
- Please do not use a spatula to press the burger down once it has been placed on the grill. Some of its natural juices will be lost when you do this to the meat. You only need to turn them over; resist the urge to crush them down.
- The secret to making a superb chicken burger is to control the cooking time since once overcooked; they may quickly go from juicy to bone dry. Many variables affect cook times, including whether you’re using a gas burner or grill, the type of pan you’re using, how efficiently it conducts heat, and how cold your patty was when it touched the pan. We believe that using an instant-read meat thermometer is the most accurate method for determining doneness given all of these factors: Verify that the burger’s center reaches 165°F, the USDA’s suggested temperature for fowl. They should take around 4 to 5 minutes per side.
How can you Tell if Chicken Burgers have been Cooked Through?
The burger is ready to be served when the center is no longer mushy, and the juices run clear. When you think the patty is finished, make a small cut in the center of it with a knife. This is especially important if you are new to this. It is not yet fully done if the meat has a pinkish hue to it after being cooked. You’ll master the method soon.
What Sort of Temperature is Appropriate for a Chicken Burger?
Regarding food safety, this item must be cooked to an internal temperature of 170 degrees Fahrenheit, which can be determined with a meat thermometer. Cooking times may vary. Skillet: Cook a frozen burger over medium heat in a skillet that is either nonstick or gently greased with one teaspoon of oil. The cooking time will be around ten minutes, during which the burger should be turned occasionally.
How Long should the Cooking Time be for a Chicken Burger?
Fry the patties in olive oil heated in a large nonstick skillet over medium heat until they are brown and cooked through, which should take about five minutes per side. Sprinkle some bread crumbs on top of each patty. Immediately serve after cooking.
Conclusion
Some recipes use only the freshest ingredients and don’t sacrifice flavor. Grilled Chicken Burgers Herbed Chicken Burgers with Spicy Aioli are a luxurious and decadent take on the traditional hamburger. Garam masala, a mixture of ground spices that often include cinnamon, cumin, dried chiles, and coriander, is used as the seasoning for these burgers. It is then coated in bread crumbs and grilled until it is perfectly moist. For a healthier alternative to french fries, serve them with grilled potatoes or a fresh tomato-avocado salad.
