Meatloaf is one of the most famous comfort food dishes, and this recipe will satisfy the meatloaf lover in any family. This tasty dish is made with ground beef, breadcrumbs, and seasonings. It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. The meatloaf can be served hot or cold, depending on your taste.
Meatloaf Nutrition Facts
What Is Meatloaf?
Meatloaf is a dish made of ground meat mixed with other ingredients and shaped into a loaf before being baked or smoked. Hand-form the final shape on a baking tray, or pan-form it by cooking it in a loaf pan. It’s typically cooked with ground beef, but it can also be made with ground lamb, hog, veal, venison, poultry, and seafood, occasionally in combination.
Meatloaf can be made vegetarian by using imitation meat or pulses. Individual pieces can be made by slicing the cooked meatloaf like a loaf of bread. It can quickly get dry; thus, there are a variety of strategies for keeping it moist, such as combining bread crumbs and egg, covering it with sauce, wrapping it, or utilizing moisture-enhancing components in the recipe, such as stuffing it with fatty meats, rich cheeses, or vegetables.
Best Ever Meatloaf With Brown Gravy Recipe
Here is the best-ever meatloaf with brown gravy recipe:
Brown Gravy Meatloaf Recipe
This Brown Gravy Meatloaf recipe is the most delicate meatloaf recipe you’ll ever make! This meatloaf turns out perfectly every time we make it, and we make it a lot!
This meatloaf dish is sure to be a hit with you! Dinner is served with just our easy Brown Gravy Recipe and a side of incredibly crispy Shoestring French Fries or our favorite Mushroom Rice.
Why Meatloaf With Brown Gravy Is Everyone’s Favorite Recipes?
We are a meatloaf-loving family, so meatloaf night is a massive deal in our house. We also cook this Brown Gravy Meatloaf dish frequently. It’s a superbly seasoned meatloaf with homemade brown gravy that takes only minutes to prepare! It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. We’re both of us.
Tips For Making Best Meatloaf With Brown Gravy
Here are some tips for making the best meatloaf with brown gravy:
- When it comes to making this dish, the best thing is to find a good recipe. There are plenty of online recipes and cookbooks to use as a guide.
- The most popular way to make meatloaf is in a pan. If you have a slow cooker or an oven, you can use a nonstick pan and place the meatloaf inside it. Regardless of how you cook it, you’ll be delighted by the taste and aroma.
- This recipe is perfect for beginners. It doesn’t matter whether you’re a newbie or an experienced cook; you’ll still be able to find the right meatloaf recipe for your family. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas.
- You can combine ground beef with an onion-garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. After that, you can cook the meatloaf until it reaches 160 degrees and allow it to rest for 10 minutes before slicing it.
- The best meatloaf with brown-gravy recipes contain a lot of caramelized onions and are topped with a rich, savory-sweet mixture of the same. If you can’t make it at home, you can buy a bag of brown-gravy mix and use it in place of the onions.
- When it comes to meatloaf, there are many ways to make it. You can choose to make it free-form or pan-based and use various ingredients to create the flavor you desire.
- One of the best ways to cook meatloaf is to use a skillet, and it is also possible to make it free-form. This recipe is excellent for families who prefer a more rustic-looking meal.
How Can You Tell When Meatloaf Is Done?
When removing the meatloaf from the oven, a meat thermometer should read 160 degrees. You may also cut into the meatloaf to see if the pink is gone, which indicates that it’s done all the way through.
When the meatloaf is done cooking, pour the brown gravy over the top and serve with extra gravy on the side. Don’t forget to prepare mashed potatoes or crispy french fries to soak up all of that delicious brown gravy while the meatloaf cooks in the oven!
How Healthy Is Meatloaf?
Here are some health benefits of meatloaf:
- The meat has a high protein content. As a result, it is a frequent food menu for those who want to build muscle or diet to improve their body form.
- The protein is also beneficial to various other body metabolisms, including growth and wellness. This is similar to the health benefits of Indonesian food, which may also be used as a source of protein.
- The dish is also helpful for brain development because it contains a lot of protein. The protein may aid in keeping the brain nerves in good working order and increasing brain ability.
- As a result, it is incredibly beneficial for the elderly and youngsters to consume this food daily in sufficient quantities. It will aid in the management of a more effective brain growth system.
- Another advantage is that it aids with muscular development.
- The meat will aid in muscle development by assisting in muscle mass. Regular exercise will help you achieve good abs and body shape. This is one of the benefits of glutamine, which can also boost muscle strength.
- Meat is one of the foods that can make you feel fuller faster. It’s no surprise that this meal is a must-have during a diet or fast.
- For people on a diet or fasting, this is critical to keep the stomach full for an extended time. This will help you prevent hunger and maintain a healthy weight.
The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. Typically, the recipe should be prepared in a matter of five minutes, but you may need to prepare the sauce separately. You can also add thyme, tomato paste, Worcestershire sauce, and a can of beer. This recipe can be made ahead of time and frozen for later use.