The best hand pie recipes can be made with a variety of ingredients. The filling can be filled with a mixture of sweet and savory flavors. To make an apple hand pie, add 1 to 2 tablespoons of the filling to each pastry. Fold the edges of the pie over the filling and seal the edges. Use fork tines to decorate the top of each pastry. Refrigerate for at least 30 minutes before eating.
To make a fruit-filled hand pie, preheat the oven to 375 degrees. Peel and chop the fruit, and add the sugar, orange zest, and juice. Combine the fruit with cornstarch and salt. Sprinkle on the white sugar—Bake for 25 to 30 minutes. Let excellent for at least 15 minutes before serving. If you want a sweet filling, use this recipe. This pie can be grilled, baked, or grilled, depending on your preferences.
The best hand pie recipes are simple and easy to make. If you’ve never made one before, here are some tips: First, you should prepare the filling. Russet potatoes add natural starch to the filling, making it thick and smooth. When cooked, they are ready in about 25 to 35 minutes. If you plan to serve your hand pie later that day, you can prepare it the day before and freeze it. To make the dough, stir together an egg and milk mixture. Brush the top of the pie with the mixture. You can also sprinkle white sugar on the top to finish it off.
Here Are The Best Hand Pie Recipes
- Apple Hand Pies
- Berry Hand Pies
- Savory Hand Pies
- Blueberry Hand Pies
- Chicken-and-Vegetable Hand Pies
Once you’ve made the filling, you can begin crimping the pastry. To do this, you’ll need a fork or a crimping tool. You can use your thumb and forefinger to pinch the dough, then press the notches into it. Repeat the process with the rest of the dough and filling. Next, brush the hand pie crusts with the egg and milk mixture.
Is There A Difference Between Hand Pies And Pasties?
Empanadas, pastries, patties, hand pies, and pastels are all names for the same thing. Empanadas go by a variety of names depending on where you eat them. But they’re all the same thing—dough packets filled with sweet or savory ingredients that are baked or fried. The dough is thicker and more durable than puff pastry. Pie crusts have a firmer bite and thus a better foundation for holding pie fillings. Pie crusts are butterier and flakier than other pie crusts, but they are a more stable conduit for retaining pie filling.
1. Apple Hand Pies
My all-time favorite dessert is apple pie, an American staple. Because the time it takes to bake a hand pie isn’t long enough to soften the apples, we’ll start them on the burner. The filling is buttery and sweet, with a hint of cinnamon flavor. You can make it (along with the pie dough!) ahead of time, so all you have to do for dessert is assemble and bake the hand pies. Sometimes known as hand pies, these turnovers appear to be too beautiful to be homemade. Any of your favorite sweet or savory pie fillings will do.
2. Berry Hand Pies
Back in the Day Bakery in Savannah, Ga. sells these hand-held pies for breakfast, but they’re also a great summer dessert. One of the owners, Cheryl Day, said she uses less sugar than many Southern bakers and likes to combine salt and lemon to complement the sweetness of summer fruit. The form is what distinguishes a hand pie from a turnover. (Half moons are half-moons, and triangles are turnovers.)
3. Savory Hand Pies
These savory hand pies are an excellent way to warm up on a chilly day because they are hot and flaky. These delicious hand pies are a cozy grab-and-go lunch or light meal, made with a rich and saucy beef mixture, cooked with diced potatoes and veggies, nestled into store-bought puff pastry, and baked until golden.
4. Blueberry Hand Pies
These mini blueberry pies are easy to make, and their rectangular form means you won’t waste any dough leftovers. Blueberry Hand Pies bake up golden brown with a delicious blueberry filling! It’s ideal for feeding a large group. And it’s a lot less work than making classic blueberry pie. That’s why we keep my flawless all-butter pie crust in the freezer at all times! But pies are a labor of love, so when I want pie but don’t want to make a big deal about it, I preheat the oven to 425 degrees and make a batch of hand pies instead! They taste just like traditional pies but only take 20 minutes to bake.
5. Chicken-and-Vegetable Hand Pies
I took chicken pot pies and turned them into hand pies. Our version has all of the flaky, creamy notes of the original, but with more vegetables and a robust dose of whole grains. These cozy hand pies pass the test for practical comfort food at its best, being sturdy enough to eat on the go.
We discovered that spreading the pie crust with a rolling pin works well. If you want to keep the pies round, you can use a larger pin to roll around the round borders of the dough. If you have picky eaters, rest assured that this family favorite will satisfy them all.
What’s The Difference Between A Turnover And A Hand Pie?
Turnovers and hand pies are incredibly similar. However, the crust is the most noticeable distinction. Puff pastry dough or pie crust are commonly used to make turnovers. The majority of hand pies are round in shape. The majority of hand pies are round in shape. The turnover dough is comparable to pie crust, but it’s a little butterier, and it’s a little more soft and flaky. Before rolling out the dough and filling it with the blueberry sauce filling, make sure it’s fantastic.
What Is The Origin Of The Name “Hand Pie”?
Hand pies are also known as meat pies or pasties (PAS-ties) in some parts of the world, and their origins may be traced back to at least 19th-century England when they were a quick lunch for Cornish tin workers. The practice was brought to the United States by Cornish immigrants to northern Michigan, but individuals from other countries enjoy pies.
Conclusion
Another great way to make a hand pie is to use a silicone mat. You can use parchment paper if you don’t have a silicone mat. You can also use a silicone mat to line your pie pan. Once the hand pie crust is ready, you can grill it to give it a different look. Using a baking pan makes it easier to cook the hand pie. An excellent seasoned pastry is more flavorful than a soft one.
The best hand pie recipes are easy to make and can be made in various ways. You can also grill them and serve them to your guests. Regardless of the type of hand pie you choose, you’ll have a delicious meal in no time. They’re delicious, nutritious, and easy to make. Once you’ve made them, make them into a homemade one! They’re the perfect snack or appetizer.
