One of the most popular and most delicious grilled shrimp recipes is the Mediterranean style – it’s a delicious, quick meal that can be served any time of the day. The marinade is easy to make and requires only five ingredients. Start by seasoning the shrimp with salt and pepper. Next, prepare the marinade by mixing equal soy sauce, honey, garlic, and Italian seasoning. You can also add 1/4 tsp of crushed red pepper flakes for an extra kick of flavor. To enhance the marinade, use lemon and herbs to marinate the shrimp overnight. You can use real maple syrup or soy sauce instead of honey.
The longer you marinate your shrimp, the more sodium it will absorb. You should also add olive oil to prevent the shrimp from drying out and to add a hint of sweetness. Once grilled, serve the grilled shrimp with scampi sauce for a spicy kick. The best-grilled shrimp recipes are made with fresh flavours, and you can add tequila or triple sec to the marinade for a smoky, smokey flavor. This smoky shrimp recipe is a perfect complement to seafood and an excellent dinner for any occasion. The best-grilled shrimp recipes are the simplest. There are many variations, but they all have a common theme: delicious.
Top Six Grilled Shrimp Recipes
- Basil Shrimp
- Grilled Shrimp Scampi
- Margarita Grilled Shrimp
- Grilled Marinated Shrimp
- Grilled Garlic and Herb Shrimp
- Spicy Coconut and Lime Grilled Shrimp
For the marinade, you should use extra-large or jumbo shrimp. You can also substitute honey or real maple syrup for soy sauce. Just make sure you don’t marinate the shrimp for too long, as the acid content will make them rubbery and mushy. In addition, it’s essential to soak wooden kabob skewers in water before threading them onto the shrimp, and this will prevent the wood from burning on the grill.
1. Basil Shrimp
This marinade contains olive oil, melted butter, lemon juice, Dijon mustard, fresh basil, and garlic. “This is a fantastic shrimp grilling dish,” Katie exclaims. “I served it with fettuccini in a simple garlic and olive oil sauce,” says the author. Basil Shrimp (1 serving) has 96 grammes of total carbs, 90 grammes of net carbs, 5 grammes of fat, 26 grammes of protein, and 550 calories.
2. Grilled Shrimp Scampi
Shrimp are dipped in a mixture of olive oil, lemon juice, parsley, garlic, and crushed red pepper flakes for a few minutes. “It’s a definite favourite,” Donna admits. Preparing the marinade is simple and can be done ahead of time.
3. Margarita Grilled Shrimp
In a marinade, combine olive oil, cilantro, lime juice, garlic, tequila, and cayenne pepper. “This recipe is fantastic,” smileygal75 comments. “This tastes like something you’d get at a fine dining establishment. It will not let you down.
4. Grilled Marinated Shrimp
Garlic, olive oil, tomato sauce, red wine vinegar, basil, and cayenne pepper are just a few ingredients. “This recipe is AMAZING,” Crystal exclaims. “I made these for a Fourth of July gathering, and they flew off the table.” This marinade is so simple and easy to create that you won’t even need cocktail sauce with your shrimp. When it comes to the marinade, a marinade made with lemon juice, honey, and lime is a great option to add flavour to grilled shrimp. You can also substitute honey for honey if you don’t have any on hand. The best-grilled shrimp recipes will be the most flavorful. You can use a wide variety of flavours to create the perfect southwestern meal. Alternatively, you can choose to serve them with vegetables.
Don’t be alarmed by the cayenne pepper; you won’t even notice it. They consume more shrimp than their parents! It’s also a tremendous hit with guests and simple to make. If the weather isn’t cooperating, I cook this with frozen or fresh shrimp on an indoor electric grill. Serve with a salad, baked potato, and garlic bread as a side dish.
5. Grilled Garlic And Herb Shrimp
If you can stroll out into the backyard and pick a handful of fresh, green sprigs, this grilled garlic and herb shrimp recipe is straightforward. However, because these are so tasty, if you don’t have a garden, go ahead and buy a bouquet of all of the herbs. Also, grab the extra-large shrimp so they can cook for more extended and caramelise more.
When grilling shrimp, keep in mind that the shells are essential for the dish. The shells add flavor to the shrimp while protecting them from fire. You can even make a scampi sauce to accompany the shrimp. Once grilled, the shrimp will be cooked to perfection in 20 minutes. They can even be served with the shells on a platter. They’re always a hit with any meal.
6. Spicy Coconut And Lime Grilled Shrimp
“This is a terrific (and straightforward) dish,” RushedCook writes. “The only thing I did differently was set aside a few teaspoons of the marinade to brush on while grilling,” says the author. Grilled shrimp can be made in a variety of ways. For instance, you can try marinating them with a mixture of lime, garlic, herbs, and honey, or use a marinade with soy sauce. If you’re unsure what flavor you’re after, substitute real maple syrup for honey. Using a marinade will help you avoid mushy seafood. In the meantime, you can serve them with a side of scampi sauce.
The most straightforward grilled shrimp recipes involve marinating the shrimp in a marinade that fuses the shrimp with garlic, honey, and lime flavours. This marinade only needs 20 minutes, but the shrimp can be grilled for longer or more, depending on your taste preferences. Moreover, this is one of the easiest grilled dishes to double and triple. You can make a large batch of it so that you can serve it to your guests.
Conclusion
Remember that the shell is the essential ingredient when choosing a grilled shrimp recipe. It adds more flavour to the shrimp and protects the delicate skin from the flame’s heat. However, this method can be tedious and take more time than you would like. Nevertheless, this method is quick and easy to cook the best-grilled shrimp. When preparing a grilled shrimp recipe, remember to use extra-large shrimp. Several tips are needed to get the most out of grilled shrimp. First, ensure that the shrimp is cooked until opaque and pink. Then, use a grilling pan and place the skewers on it. You can use a wooden skewer to skewer the shrimp on the grate. A wooden skewer is the best way to make grilled fish. But if you are serving this recipe to a family of people, don’t forget to prepare it in advance.
